子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Transfer apparatus for dough pieces | US15898371 | 2018-02-16 | US10362790B2 | 2019-07-30 | Alexander Meier; Roland Breimann |
| A transfer apparatus for transferring a dough piece from a first processing station to the next, especially from a dough portioning device to a dough kneading device, includes a rotating dropping roller and a scraper. The rotating dropping roller is configured to release the dough piece from the first processing station. The scraper is associated with the dropping roller and is configured to support the dough piece released from the dropping roller. An oiling device is associated with the dropping roller and is configured to apply oil onto an outside surface of the dropping roller. | ||||||
| 82 | Tool for cleaning and/or drying a cavity | US13580044 | 2011-02-28 | US09180497B2 | 2015-11-10 | Hermann-Josef David; Egon Käske |
| The invention relates to a tool for cleaning and/or drying a cavity in a workpiece, such as a hole, in particular a threaded bore. The workpiece has a workpiece adapter. The workpiece adapter includes a workpiece contact surface and has a connector for feeding cleaning medium and/or drying medium. There is an opening in the connection adapter for discharging cleaning medium and/or drying medium containing dirt particles. A nozzle having a nozzle chamber is formed in the workpiece adapter. The connector opens into the nozzle chamber such that a cyclonic flow of the fed cleaning medium and/or drying medium can form in the nozzle and exits the nozzle. The cyclonic flow transports dirt particles from the cavity in the workpiece to the opening for discharging dirt particles and cleaning medium and/or drying medium. | ||||||
| 83 | Screw for extruder and method of manufacturing the extruder, and rubber member for tire and method of manufacturing the rubber member | US10516516 | 2003-06-05 | US07811075B2 | 2010-10-12 | Gou Shimada |
| A screw 12 for an extruder 10 rotatably supported on the cylinder of the extruder and carrying roll-heated rubber material supplied from a hopper port 13s provided at the rear part of the cylinder 11, wherein the height of the portion of the flight portion 12z of the screw 12 located below the hopper port 13s is set lower than the height of the flight portion 12a on the downstream side of the screw 12, whereby the pulsation of extruded matter can be reduced while maintaining a high discharge rate. | ||||||
| 84 | Apparatus for the production of dough, particularly for paste products | US115453 | 1993-09-01 | US5993187A | 1999-11-30 | Josef Manser; Friedrich Egger; Werner Seiler |
| The protein framework is developed in a continuously working 2-shaft kneading device for the production of paste product dough without--as was previously required--a dwelling time of 10-15 minutes in a mixing trough. In so doing, a so-called dry and crumbly dough is formed. This is transferred to a directly adjoining single-shaft screw press without the application of pressure if possible. The apparatus accordingly includes three characteristic process stages: a first whirling mixer for the intimate mixing of the dry components with water, a 2-shaft kneading device, and a single-shaft press. | ||||||
| 85 | Apparatus for treating dough | US178289 | 1994-01-10 | US5486048A | 1996-01-23 | Helmut Konig, deceased |
| An apparatus for the treatment of dough, in particular portioning and kneading, has a drum (2) rotatable around a horizontal axis and provided on its periphery with receiving openings (3, 4) for the dough. In these receiving openings the dough is treated, for example by a kneading member. In each receiving opening (3, 4) a piston (43) is guided in radial direction of the drum along a restricted guidance (46) that on its entire is rotatable relative to the drum (2). The restricted guidance consists of at least two members (91, 92) adjustable relative to each other and completing each other effectively to the common restricted guidance (6) and always reliably guiding the pistons (43). By relative adjustment of the two members (91, 92), the treatment conditions on a station can be changed without influencing the other stations FIG. 2. | ||||||
| 86 | Apparatus for kneading portioned dough pieces | US576399 | 1990-09-13 | US5158785A | 1992-10-27 | Helmut Konig |
| An apparatus for portioning and kneading pieces of dough has a rotatably mounted drum driven for continuous rotational movement and provided with a plurality of receiving openings for the dough to be kneaded. Disposed above the drum is a kneading tool formed by an endless band guided over two guide rollers, however, spaced apart a predetermined distance from the periphery of the drum. The band is mounted on a support member which is shiftably supported on a profiled shaft in the longitudinal direction thereof and is driven to a reciprocating movement. The band carries out a circular movement for carrying out the kneading process on the dough pieces positioned in the receiving openings. Since the band moves with the drum, a long period of time is available to carry out the kneading process. | ||||||
| 87 | Method of manufacturing a roundish food product | US226612 | 1988-08-01 | US4976978A | 1990-12-11 | Gunther Schubert |
| A method for preparing a food product is disclosed wherein formed food is prepared with a particulate coating. Here a plastic, deformable food material is made from rolling a food in the presence of particulate coating material in a revolving drum to thereby reshape the food particle into a roundish, coated body. The roundish body is preferably spherical, annular or roundish cylindrical. The food material is, for instance, mashed potato, minced fish or dough and preferably an aerated, frozen confection. | ||||||
| 88 | Apparatus for centering and shaping dough pieces baked products or the like | US933995 | 1986-11-24 | US4750413A | 1988-06-14 | Rene Voegtlin |
| The invention relates to an apparatus for centering and shaping dough pieces baked products or the like which is inserted between two treatment machines in a commercial baking line for the production of bread or similar baked products, for example between a dividing and weighing machine and a prefermentation chamber, or between a prefermentation chamber and a shaping and alongating machine, this apparatus comprising a conveyor for feeding the ball-shaped dough pieces from the dividing and weighing machine or the prefermentation chamber, an endless belt conveyor of which the outer face comprises rack means consisting of transverse bars, two parallel guideways disposed at the input end of the apparatus and overlying said endless conveyor belt, a centering spout consisting of two convergent vertical walls and disposed downstream of said guideways, a shaping channel having an inner width inferior to the spacing of said pair of parallel guideways and disposed downstream of said centering spout, a plurality of successive equalizing blades having operative surfaces provided with transverse bars adapted to cooperate with the transverse bars of said endless belt and pivoting about a transverse axis while engaging said shaping channel, and thrust means for positively and sequentially inserting the substantially cylindrical dough pieces issuing from the apparatus into the nip of a pair of rollers of a shaping and elongating machine. | ||||||
| 89 | Dough moulding and apparatus for dough moulding with air cushion chute | US753442 | 1985-07-10 | US4666726A | 1987-05-19 | Joseph K. Pivonka |
| The invention relates to the moulding of dough pieces, for instance in the production of bread. In a dough moulding machine, there are pairs of sheeting rollers, which roll out the piece of dough into a sheet. In the method of the present invention the dough piece is caused to pass over a fluidized bed in its approach to a pair of sheeting rollers. Further, the dough piece may pass over a fluidized bed as it is transferred from one pair of sheeting rollers to a following pair of sheeting rollers.The invention also includes an arrangement for replacing the usual feed hopper of a dough panner by a conveyor, a fluidized bed and lateral locating devices for the dough piece. | ||||||
| 90 | Method and apparatus for the production of molded meat or meat-like products | US941872 | 1978-09-13 | US4280803A | 1981-07-28 | Timothy J. M. Treharne |
| A method and apparatus for the production of molded meat or meat-like products, for example sausages. The surface of the product is treated with a fluid, which could be for coloring or flavoring purposes, but is advantageously e.g. an edible acid adapted to react with protein in the product to form a cohesive surface and enable the use of a separate skin to be avoided. The mold includes a permeable wall, for example of sintered stainless steel, through which the fluid can be introduced. In a preferred embodiment the wall is defined by a hollow cylinder disposed in a non permeable housing containing the fluid. An end cap closes one end of the cylinder and a plunger compresses the material to form the product. At the same time additional fluid is injected through a nozzle into the housing, to cause a corresponding quantity of fluid to pass through the cylinder wall and treat the surface of the product. | ||||||
| 91 | Apparatus for dividing and kneading a piece of dough | US748505 | 1976-12-08 | US4210402A | 1980-07-01 | Herbert Schroder; Reinhard Schroder |
| The disclosure relates to a continuously-operating apparatus for dividing and kneading portions of dough in which portions of dough are directed to measuring chambers on a drum and the drum is rotatably mounted and includes a plurality of measuring chambers in circumferentially-spaced relationship about the drum, at least two of the measuring chambers including kneading devices so that the drum, when rotated in a step-by-step movement about its axis of rotation, is measured, and kneaded, and subsequently discharged from the apparatus for producing a food product. | ||||||
| 92 | Receiver and transfer device for transferring dough from a supply source to a receiving station | US543055 | 1975-01-22 | US3979173A | 1976-09-07 | Raymond Fox |
| A receiver and transfer device mainly intended for use in a dough treatment apparatus for receiving divided pieces of dough from a dough divider, and transferring such dough pieces to a discharge location, preferably a moulding drum. The device comprises catcher members pivotally mounted on a shaft for movement between a receiver position and a discharge position, the catcher members also being displaceable parallel to the axis of the shaft between first and second axial positions. The catcher members occupy the first axial position when they receive the dough pieces from the divider, and undergo axial separation to the second axial position, by operation of a ram and parallelogram linkage, before operation of a further ram takes place to effect partial movement of the catcher members to the discharge position. | ||||||
| 93 | Apparatus for transferring dough from a supply source to a receiving station | US3446161D | 1967-08-21 | US3446161A | 1969-05-27 | ODDY FREDERICK W |
| 94 | Kneading machine for kneading plastic material | US47891665 | 1965-08-11 | US3357373A | 1967-12-12 | KLAUS FISCHER |
| 95 | Dough portioning and molding machine with kneading device connected thereto | US52521031 | 1931-03-25 | US1960367A | 1934-05-29 | FRIEDRICH BELLINGROTH |
| 96 | Christopher dobson | US614797D | US614797A | 1898-11-22 | ||
| 97 | 식품 반죽의 둥글리기 성형 장치 및 둥글리기 성형 방법 | KR1020147034509 | 2013-05-17 | KR101708837B1 | 2017-02-21 | 모리카와미치오; 히구치가츠미치; 타카마아키노리; 사토슈야; 토다테아키라 |
| 식품반죽(7)을반송하는반송장치(9)와, 상기반송장치(9)의상면에서반송장치의반송방향(R)을따라연장되어배치되는한 쌍의성형판(11, 13)을구비하고, 성형판(11, 13)은대향하는경사면(18B, 22B)을적어도가지고, 이들경사면은, 그사이의간격이하측은좁고상측은넓게이루어지도록하측으로부터상측을향하여외방향으로경사지고, 그한 쌍의성형판(11, 13)의경사면(18B, 22B)을이용하여식품반죽을둥글리는둥글리기성형장치로서, 한쌍의성형판(11, 13)은, 길이방향을따라서로상대적으로반대방향으로이동하는길이방향성분과, 길이방향에수직인폭 방향을따라서로상대적으로접근이반하도록이동하는폭 방향성분을가지고, 길이방향성분에의한이동길이가폭 방향성분에의한이동길이보다길게되어있는이동궤적을따라이동가능하다. | ||||||
| 98 | 식품 반죽의 둥글리기 성형 장치 및 둥글리기 성형 방법 | KR1020147034509 | 2013-05-17 | KR1020150018554A | 2015-02-23 | 모리카와미치오; 히구치가츠미치; 타카마아키노리; 사토슈야; 토다테아키라 |
| 식품 반죽(7)을 반송하는 반송 장치(9)와, 상기 반송 장치(9)의 상면에서 반송 장치의 반송 방향(R)을 따라 연장되어 배치되는 한 쌍의 성형판(11, 13)을 구비하고, 성형판(11, 13)은 대향하는 경사면(18B, 22B)을 적어도 가지고, 이들 경사면은, 그 사이의 간격이 하측은 좁고 상측은 넓게 이루어지도록 하측으로부터 상측을 향하여 외방향으로 경사지고, 그 한 쌍의 성형판(11, 13)의 경사면(18B, 22B)을 이용하여 식품 반죽을 둥글리는 둥글리기 성형 장치로서, 한 쌍의 성형판(11, 13)은, 길이 방향을 따라 서로 상대적으로 반대 방향으로 이동하는 길이 방향 성분과, 길이 방향에 수직인 폭 방향을 따라 서로 상대적으로 접근 이반하도록 이동하는 폭 방향 성분을 가지고, 길이 방향 성분에 의한 이동 길이가 폭 방향 성분에 의한 이동 길이보다 길게 되어 있는 이동 궤적� � 따라 이동 가능하다.
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| 99 | 식품생지의 절단방법 및 장치 | KR1020107027399 | 2009-05-21 | KR101307207B1 | 2013-09-11 | 에바타히로시; 야마다레오; 도다테아키라 |
| 칭량 콘베이어(69)에 인접하게 구비된 하류 콘베이어(71) 상으로 장대한 상기 식품생지를 이송할 때에, 상기 칭량 콘베이어(69) 상에 있어서 미리 계량된 장대한 식품생지의 중량이 소정 중량 감소하였을 때에 상기 칭량 콘베이어(69)와 상기 하류 콘베이어(71)의 사이에 구비된 절단장치(73)에 의하여 장대한 상기 식품생지를 절단한다. 상기 칭량 콘베이어(69)와 하류 콘베이어(71)의 사이에, 장대한 상기 식품생지에 대하여 접촉, 이반하는 방향으로 왕복이동할 수 있도록 구비된 생지가압부재(99)에 의하여 장대한식품생지의 일측부를 가압하고, 이 생지가압부재(99)와 대향하도록 구비된 절단칼날(103)을 장대한 식품생지의 타측부로부터 작용시켜서 장대한 식품생지를 절단하는 방법이다.
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| 100 | 식품생지의 절단방법 및 장치 | KR1020107027399 | 2009-05-21 | KR1020110005305A | 2011-01-17 | 에바타히로시; 야마다레오; 도다테아키라 |
| 칭량 콘베이어(69)에 인접하게 구비된 하류 콘베이어(71) 상으로 장대한 상기 식품생지를 이송할 때에, 상기 칭량 콘베이어(69) 상에 있어서 미리 계량된 장대한 식품생지의 중량이 소정 중량 감소하였을 때에 상기 칭량 콘베이어(69)와 상기 하류 콘베이어(71)의 사이에 구비된 절단장치(73)에 의하여 장대한 상기 식품생지를 절단한다. 상기 칭량 콘베이어(69)와 하류 콘베이어(71)의 사이에, 장대한 상기 식품생지에 대하여 접촉, 이반하는 방향으로 왕복이동할 수 있도록 구비된 생지가압부재(99)에 의하여 장대한식품생지의 일측부를 가압하고, 이 생지가압부재(99)와 대향하도록 구비된 절단칼날(103)을 장대한 식품생지의 타측부로부터 작용시켜서 장대한 식품생지를 절단하는 방법이다.
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