| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | Vorrichtung und Verfahren zum Wirken von Teiglingen | EP09003088.3 | 2009-03-04 | EP2105052B1 | 2017-12-06 | Moritz, Alexander |
| 182 | FOOD DOUGH ROUNDING DEVICE AND FOOD DOUGH ROUNDING METHOD | EP13800951.9 | 2013-05-17 | EP2868200B1 | 2017-07-19 | MORIKAWA, Michio; HIGUCHI, Katsumichi; TAKAMA, Akinori; SATO, Shuya; TODATE, Akira |
| A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13). The pair of the forming plates (11, 13) has longitudinal components which move longitudinal relative to each other in the opposite directions, and the pair of forming plates (11, 13) also has a lateral component which move relative to each other in the width direction perpendicular to the longitudinal direction so as to approach and separate from each other. The pair of forming palates (11, 13) can move along a movement path in which the distance of movement according to longitudinal components is greater that the distance of movement according to the lateral component. | ||||||
| 183 | Machine and method for working dough | EP09163540.9 | 2009-06-24 | EP2138046B1 | 2016-08-17 | Dus, Sergio |
| 184 | CUTTING METHOD AND DEVICE OF FOOD DOUGH | EP09750622 | 2009-05-21 | EP2314166A4 | 2014-07-02 | EBATA HIROSHI; YAMADA REO; TODATE AKIRA |
| 185 | TEIL- UND WIRKTROMMEL | EP11714274.5 | 2011-04-13 | EP2557934A1 | 2013-02-20 | SAUSENG, Robert; BAJREKTAREVIC, Zlatko |
| The invention relates to an apparatus (1; 1.1; 1.2; 1.3) for portioning and kneading dough, having a chamber drum (2) which can be incrementally rotated about a drive shaft (15) by a main drive (11) and is provided in its circumferential sections (5) with accommodation chambers (7) for the portions of dough which are to be kneaded, wherein, in each accommodation chamber, one or more weighing punches (8) can be displaced in the radial direction of the chamber drum (2) by being coupled in terms of movement to a control device (19). In this case, at least one circumferential section (5) of the chamber drum (2), which has at least one accommodation chamber (7), is designed such that it can be withdrawn and inserted in the axial direction together with the weighing punch (8) which is located in the accommodation chamber (7). Each weighing punch (8) is coupled in terms of movement to a control device (19) by means of a lever shaft (9) which is provided with a cam roller (22) at one of its lever shaft ends (9.1), said cam roller (22) being accommodated in a curved positive guide means (20) of the control device (19). | ||||||
| 186 | Teigbearbeitungsanlage | EP04000692.6 | 2004-01-15 | EP1449438B1 | 2012-11-21 | Bodenstorfer, Ferdinand |
| 187 | CUTTING METHOD AND DEVICE OF FOOD DOUGH | EP09750622.4 | 2009-05-21 | EP2314166A1 | 2011-04-27 | EBATA, Hiroshi; YAMADA, Reo; TODATE, Akira |
While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conveyor (71) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor (69) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member (99) provided between the weighing conveyor (69) and the downstream conveyor (71) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade (103) provided opposed to this dough holding member (99). |
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| 188 | Teigbearbeitungsanlage | EP07017694.6 | 2007-09-11 | EP1902621A3 | 2011-01-19 | Meier, Alexander; Mülders, Herbert |
Eine Teigbearbeitungsanlage hat mindestens eine Wechselstation mit einem Teigling-Bearbeitungs-Wechselmodul, welches gegen mindestens ein weiteres Teigling-Bearbeitungs-Wechselmodul austauschbar ist. Die mindestens eine Wechselstation hat eine Modulaufnahmeeinrichtung (9), in die das mindestens eine Teigling-Bearbeitungs-Wechselmodul eingesetzt werden kann. Die Modulaufnahmeeinrichtung (9) hat mindestens eine stationäre Grund-Antriebsquelle (14 bis 16), die über eine Kupplung mit einer angetriebenen Komponente des Teigling-Bearbeitungs-Wechselmoduls zusammenwirkt. Die mindestens eine stationäre Grund-Antriebsquelle (14 bis 16) ist mit einer angetriebenen Komponente des weiteren Teigling-Bearbeitungs-Wechselmoduls verbindbar. Es resultiert eine Teigbearbeitungsanlage, bei der unter Beibehaltung der Flexibilität hinsichtlich der Zusammenstellung verschiedener Bearbeitungssequenzen der konstruktive Aufwand vermindert ist.
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| 189 | Machine and method for working dough | EP09163540.9 | 2009-06-24 | EP2138046A3 | 2010-05-12 | Dus, Sergio |
Machine (10) and method for working dough (11), comprising a work chamber (13) in which a pair of rollers (15, 16) are provided, motorized by relative motor members (17), and disposed substantially parallelly adjacent, so as to define between them an aperture (20) through which the dough (11) is fed, and a feed member (19) disposed partly inside the work chamber (13), upstream of the pair of rollers (15, 16) so as to feed the dough (11) in cooperation with the rollers (15, 16). The machine (10) comprises proximity transducer members (21, 22), with indirect detection, disposed in a protected position outside the work chamber (13), in cooperation with the feed member (19) and electronically connected to the motor members (17) so as to detect indirectly the presence or passage of the dough (11) in correspondence with the feed member (19) and to command, according to said detection, the selective activation of the motor members (17).
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| 190 | Machine and method for working dough | EP09163540.9 | 2009-06-24 | EP2138046A2 | 2009-12-30 | Dus, Sergio |
Machine (10) and method for working dough (11), comprising a work chamber (13) in which a pair of rollers (15, 16) are provided, motorized by relative motor members (17), and disposed substantially parallelly adjacent, so as to define between them an aperture (20) through which the dough (11) is fed, and a feed member (19) disposed partly inside the work chamber (13), upstream of the pair of rollers (15, 16) so as to feed the dough (11) in cooperation with the rollers (15, 16). The machine (10) comprises proximity transducer members (21, 22), with indirect detection, disposed in a protected position outside the work chamber (13), in cooperation with the feed member (19) and electronically connected to the motor members (17) so as to detect indirectly the presence or passage of the dough (11) in correspondence with the feed member (19) and to command, according to said detection, the selective activation of the motor members (17).
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| 191 | Teigbearbeitungsanlage | EP07017694.6 | 2007-09-11 | EP1902621A2 | 2008-03-26 | Meier, Alexander; Mülders, Herbert |
Eine Teigbearbeitungsanlage hat mindestens eine Wechselstation mit einem Teigling-Bearbeitungs-Wechselmodul, welches gegen mindestens ein weiteres Teigling-Bearbeitungs-Wechselmodul austauschbar ist. Die mindestens eine Wechselstation hat eine Modulaufnahmeeinrichtung (9), in die das mindestens eine Teigling-Bearbeitungs-Wechselmodul eingesetzt werden kann. Die Modulaufnahmeeinrichtung (9) hat mindestens eine stationäre Grund-Antriebsquelle (14 bis 16), die über eine Kupplung mit einer angetriebenen Komponente des Teigling-Bearbeitungs-Wechselmoduls zusammenwirkt. Die mindestens eine stationäre Grund-Antriebsquelle (14 bis 16) ist mit einer angetriebenen Komponente des weiteren Teigling-Bearbeitungs-Wechselmoduls verbindbar. Es resultiert eine Teigbearbeitungsanlage, bei der unter Beibehaltung der Flexibilität hinsichtlich der Zusammenstellung verschiedener Bearbeitungssequenzen der konstruktive Aufwand vermindert ist.
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| 192 | Teigbearbeitungsanlage | EP04000692.6 | 2004-01-15 | EP1449438A3 | 2007-06-13 | Bodenstorfer, Ferdinand |
Eine Teigbearbeitungsanlage weist unter anderem eine Teig-Wirkvorrichtung (37) auf. Diese umfasst eine innere Wirktrommel (38), eine relativ zu dieser im Rahmen einer Wirkbewegung bewegte äußere Wirktrommel (41) sowie eine Mehrzahl von Wirkzellen (45), die durch die Wirktrommeln (38, 41) zumindest teilweise begrenzt werden. Die Wirkbewegung ist mittels eines Wirkantriebs (46) angetrieben. Dieser umfasst eine erste Antriebskomponente (40) zur Rotation der inneren Wirktrommel (38), eine zweite Antriebskomponente (58, 59) zur Rotation der äußeren Wirktrommel (41) sowie eine dritte Antriebskomponente (58, 59) zur periodischen Bewegung der äußeren Wirktrommel (41) relativ zur inneren Wirktrommel (38) mit Bewegungskomponente parallel zur Längsachse der Wirktrommeln (38, 41). Ein Wirkantriebsgetriebe (50) treibt die Antriebsbewegungen der drei Antriebskomponenten (40, 58, 59) abgeleitet von der Bewegung einer einzigen Übertragungswelle (49) an. Es resultiert ein einfach einstellbarer Wirkantrieb (46), der insbesondere an die Größe der Wirkzellen (45), die Größe der Teigstücke (35) oder die Teigrezeptur angepasst werden kann.
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| 193 | GROOVE ROUNDER | EP93902266.1 | 1993-01-15 | EP0725564B1 | 1999-04-21 | LAMMELA, Martti |
| This invention relates to a groove rounder especially for a rye dough, which device comprises a treatment table (1) and a frame thereof as well as two treatment elements (3) moving in contact with an upper surface of the treatment table and arranged parallely in a longitudinal direction of the treatment table (1), for performing a groove-rounding operation, whereby each treatment element (3) is by means of two transverse arms (4) joined to its own pair of eccentrics (7; 8) rotating on vertical shafts (5; 6), of which one pair of eccentrics (7) is larger than the other pair of eccentrics (8), and which pairs of eccentrics (7, 8) are arranged to rotate at an equal and similarly oriented rotational speed, thus providing for both treatment elements (3) an operational movement, which follows a circular path and maintains the longitudinal position of the treatment elements (3). The groove rounder is characterized in that it contains an endless conveyor belt (2) moving in the longitudinal direction of the treatment table (1), on top of which belt the treatment elements (3) in the form of troughs, open against each other, move, whereby the pairs of eccentrics (7, 8) are arranged to rotate in such a direction that the treatment trough (3) driven by the larger pair of eccentrics (7) moves against the travelling direction of the conveyor belt (2) when being in the vicinity of the central line of the conveyor belt (2), and that the movements of the treatment troughs (3) are synchronized with each other such that both treatment troughs (3) at least momentarily move together towards each other and correspondingly away from each other. | ||||||
| 194 | Machine pour la mise en boules de la pâte de boulange ou similaire | EP93201833.6 | 1993-06-24 | EP0580197B1 | 1998-08-26 | Sottoriva, Claudio |
| 195 | TEIGWIRKEINRICHTUNG | EP21213740.0 | 2021-12-10 | EP4018832A1 | 2022-06-29 | Meier, Alexander |
Eine Teigwirkeinrichtung (11) hat eine Wirktrommel (10) zur Vorgabe von Böden und Seitenwänden von Wirkkammern (12), die der Aufnahme von zu wirkenden Teiglingen (TG) dienen. Ein Wirkband (13) liegt über einem Umfangsabschnitt an der Wirktrommel (10) zum Verschließen der Wirckammern an. Das Wirkband (13) hat eine Mehrzahl von Durchtrittsöffnungen (14) mit einem typischen Durchmesser, der kleiner ist als 12 mm. Es resultiert eine Teigwirkeinrichtung, mit der auch feuchte Teige möglichst ohne Einsatz von Antihaftmitteln gewirkt werden können, ohne dass der Teig unerwünscht am Wirkband und/oder an den Wirkkammern anhaftet.
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| 196 | I-C-AW PROGRAMM-ZYKLUS GESTEUERTER ABLAUF EINER TEILTROMMEL FÜR TEIGTEIL UND WIRKMASCHINE | EP17787307.2 | 2017-10-06 | EP3522726A1 | 2019-08-14 | SAUSENG, Robert; RAUCH, Eduard; STELZER, Hannes |
| 197 | TEILTROMMEL | EP17787303.1 | 2017-10-06 | EP3522725A1 | 2019-08-14 | SAUSENG, Robert; RAUCH, Eduard; STELZER, Hannes |
| 198 | ÜBERGABEVORRICHTUNG FÜR TEIGLINGE | EP18154355.4 | 2018-01-31 | EP3363291A1 | 2018-08-22 | Meier, Alexander; Breimann, Roland |
Eine Übergabevorrichtung für einen Teigling für die Übergabe des Teiglings von einer ersten Bearbeitungsstation zu einer nächsten, insbesondere aus einer Teig-Portioniereinrichtung zu einer Teiglings-Wirkeinrichtung, umfasst |
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| 199 | FOOD IMPRINTING DEVICE | EP15776938.1 | 2015-01-01 | EP3128883A1 | 2017-02-15 | COHEN, Gilad |
| The present invention provides a food imprinting device, comprising at least one heat imprinting unit having a heatable printhead adapted to receive a supply of heat energy from a heating source, for searing the surface of a food product that comes in contact with said heatable printhead, by applying a necessary heat of at least 100 degrees Celsius and/or pressure of less than 25 seconds to said food product. | ||||||
| 200 | METHOD FOR CUTTING FOOD DOUGH | EP09750622.4 | 2009-05-21 | EP2314166B1 | 2016-12-28 | EBATA, Hiroshi; YAMADA, Reo; TODATE, Akira |
