首页 / 专利库 / 食品加工与设备 / 巴氏灭菌器 / Cultivation of yeast

Cultivation of yeast

阅读:503发布:2020-08-29

专利汇可以提供Cultivation of yeast专利检索,专利查询,专利分析的服务。并且PURPOSE: A yeast is cultured in such a way that a part of the culture medium taken out of the cultivation tank is pasteurized, the dactivated yeast is reactivated and made to return to the cultivation tank, thus producing the yeast in high productivity without influence of cotamination by undesirable microorganisms.
CONSTITUTION: A part of the culture medium is taken out of the cultivation tank 1 and sent to the pasteurizer 2 where it is treated with a chemical. When it is treated with an acid as the chemical treatment, the acid is added so that the pH becomes 1.5W3 and the time becomes 20W120min. The pasteurized culture medium in introduced into the reactivator 3 where the yeast is reactivated by treating with an acid at a pH of 4W6 for 20W120min. In order to shorten the treating time, the supply of the major carbon source and other nutrients 6 or aeration, when the cultivation is conducted aerobically, is very effective. The reactivated yeast is introduced into the tank 1 again for cultivation.
COPYRIGHT: (C)1981,JPO&Japio,下面是Cultivation of yeast专利的具体信息内容。

高效检索全球专利

专利汇是专利免费检索,专利查询,专利分析-国家发明专利查询检索分析平台,是提供专利分析,专利查询,专利检索等数据服务功能的知识产权数据服务商。

我们的产品包含105个国家的1.26亿组数据,免费查、免费专利分析。

申请试用

分析报告

专利汇分析报告产品可以对行业情报数据进行梳理分析,涉及维度包括行业专利基本状况分析、地域分析、技术分析、发明人分析、申请人分析、专利权人分析、失效分析、核心专利分析、法律分析、研发重点分析、企业专利处境分析、技术处境分析、专利寿命分析、企业定位分析、引证分析等超过60个分析角度,系统通过AI智能系统对图表进行解读,只需1分钟,一键生成行业专利分析报告。

申请试用

QQ群二维码
意见反馈