Preparation of molded article of fibrous bundle of milk protein
专利汇可以提供Preparation of molded article of fibrous bundle of milk protein专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare a tasty food with a fibrous bundle, by blending a milk protein-containing hydrous gel with a dehydrating agent and a powdery dispersant under heating, followed by molding.
CONSTITUTION: A hydrous gel consisting essentially of milk protein is used with 1.9W5.5×10
-3 mol dehydrating agent such as sodium chloride, calcium chloride, calcium lactate, monosaccharide oligosaccharide, sugaralcohol, amino acid, its sodium salt, lecithin, etc. based on 1g hydrous milk protein calculated as 65wt% water content and 0.05W0.6g powdery dispersant such as dextrin, cellulose powder, gum, the white powder, etc. The hydrous gel such as milk, casein, defatted milk, etc. is prepared, a seasoning, etc. is added to the gel, which is blended with the dehydrating agent and the powdery dispersant at 80W120°C, extruded and molded to give a food like meat.
COPYRIGHT: (C)1983,JPO&Japio，下面是Preparation of molded article of fibrous bundle of milk protein专利的具体信息内容。
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4 多花兰专用培养基
