Liqueur preparation from milk专利检索-调味剂食品添加剂调味料，色素和添加剂专利检索查询-专利查询网

Liqueur preparation from milk

阅读：951发布：2023-10-17

专利汇可以提供Liqueur preparation from milk专利检索，专利查询，专利分析的服务。并且A liqueur is prepared by fermenting a mixture of uncooked milk, alcohol, sugar, lemon and vanilla. No distillation is involved and all pure flavorings and colorings are utilized. After fermentation and filtration of solids, additional uncooked milk is added to the filtrate for a second fermentation step. The solids recovered after the filtration contain fat from the milk and may be used for other purposes.，下面是Liqueur preparation from milk专利的具体信息内容。

权利要求

2. The method as defined in claim 1 wherein the ingredients are agitated during the fermenting period.

3. The method as defined in claim 1 wherein the temperature during fermentation is ambient temperature.

4. The method of claim 1 wherein the milk is present in the amount of about 50-60 percent by volume.

5. The method of claim 1 wherein the milk is present in the amount of about 55.5 percent by volume.

6. The method as defined in claim 1 wherein the mixture comprises: 50 to 60 percent by volume, uncooked, homogenized milk 40 to 50 percent by volume, 95 percent ethyl alcohol 4 to 5 pounds of granulated sugar per gallon of mixture 4 to 5 average lemons per gallon of mixture 1 3/4 to 3 sticks of vanilla per gallon of mixture.

7. The method as defined in claim 1 wherein the mixture comprises: 55.5 percent by volume, uncooked, homogenized milk 44.5 percent by volume, 95 percent ethyl alcohol 4.45 pounds of granualted sugar per gallon of mixture 4.5 average lemons cut into small pieces per gallon of mixture 2 1/4 sticks of vanilla per gallon of mixture.

8. The method of claim 1 which includes the further step of contacting said liqueur filtrate with additional whole, uncooked milk and carrying out a second fermentation step, filtering the solids and obtaining a liqueur filtrate ready for bottling.

9. The method as set forth in claim 8 wherein the additional milk is present in the amount of 30 to 50 percent by volume and the amount of liqueur is 50 to 70 percent by volume.

10. The method as set forth in claim 8 wherein the additional milk is present in the amount of 40 percent by volume and the amount of liqueur is 60 percent by volume.

11. A liqueur composition prepared in accordance with the method of claim 1.

12. A liqueur composition prepared in accordance with the method of claim 8.

说明书全文

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