专利汇可以提供Method of making "soba", a kind of japanese vermicelli, from rice专利检索,专利查询,专利分析的服务。并且PURPOSE: Rice flour, buckwheat flour for "soba", potato powder, "konnyaku" devil tongue flour, flavors, modifiers and water are mixed, boiled, made into noodle bands and cut into vermicelli, thus giving "soba" of rice that has high storage stability, good taste and crispness.
CONSTITUTION: To the starting material of a mixture consisting of 4W6 parts, preferably 5 parts of rice flour, 5W3 parts, preferably 4 of buckwheat flour, and 1 parts of potato powder, are added flour of "konnyaku" devil tongue, flavors, modifiers and water and they are mixed. The mixture is boiled for 10W20min, kneaded, and extruded with pressure into noodle bands. After cooled, the noodle bands are cut into vermicelli of a predetermined thickness. The amount of "konnyaku" flour added is preferably 0.1wt% based on the starting material consisting of rice flour, buckwheat flour and potato powder. The flavors are, e.g., table salt, sodium glutamate, etc., and the modifiers are, e.g., propylene glycol, sodium alginate, etc.
COPYRIGHT: (C)1980,JPO&Japio,下面是Method of making "soba", a kind of japanese vermicelli, from rice专利的具体信息内容。
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