Preparation of heat-resistant albumen
专利汇可以提供Preparation of heat-resistant albumen专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare the titled albumen having excellent quality, in a short time, in high yield at a low cost, by treating a liquid albumen with an enzyme at a specific temperature.
CONSTITUTION: A liquid albumen which is liquid at normal temperature, e.g. raw albumen obtained by opening a bird's egg, such as chiken's egg and separating the yolk, or by thawing frozen albumen, is charged to a tank provided with a thermostat, adjusted to the pH optimum to the enzyme to be used, added with 0.01W0.5% proteinase such as papain, phytin, trypsin, pepsin, pancreatin, etc., heated at 70W90°C optionally under homogenizing with a homogenizer, and subjected to the enzymatic treatment for 10W90 min, or the liquid albumen is subjected to the primary enzymatic treatment at 20W60°C (a temperature to keep the albumen liquid from coagulation) to effect the preliminary decomposition of the albumen protei and impart the liquid albumen with heat-resistance and is heated at 70W90°C to effect the secondary enzymatic treatment and obtain the objective albumen.
COPYRIGHT: (C)1986,JPO&Japio，下面是Preparation of heat-resistant albumen专利的具体信息内容。
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