Cheese cheddaring method
专利汇可以提供Cheese cheddaring method专利检索，专利查询，专利分析的服务。并且Prepared whey and curd are transferred to the cheddaring machine to place the curd in the perforate downwardly diverging annular screen enclosure within the vat (FIG. 1). The screen is rotated and a mixer keeps the curd moving upwardly to obtain uniform dispersion of the curd and facilitate removal of air and gases. After filling the mixer is removed and whey drained while rotation continues at a slower rate. The vat is tilted (FIG. 2) so the now-knitting curd is manipulated to aid whey expulsion and work the cheese as required in cheddaring. Tilting to the FIG. 3 position compresses the curd previously on the upper surface and knits the curd while the converging annulus further compresses and works the curd. Finally (FIG. 4) the ring closure is pulled back and a knife fixed across the opening to cut the curd as it moves down and out. By reason of the rotation of the screen the curd comes out in a continuous ribbon for conveyance to further process stations.，下面是Cheese cheddaring method专利的具体信息内容。
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