Extraction of taste and flavor of allium-genus vegetable
专利汇可以提供Extraction of taste and flavor of allium-genus vegetable专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain an extract of an allium-genus vegetable, capable of keeping the agreeable fresh taste and flavor stably for a long period, and free from unagreeable odor such as the heat-treatment smell and putrid smell, by treating an allium-genus vegetable with an aqueous solution of a specific hydroxy acid, and extracting with a liquid triglyceride.
CONSTITUTION: Raw leaves, stalks, bulbs, etc. of an allium-genus vegetable such as stone-leek, garlic, leek, onion, scallion, etc. is optionally skinned, if necessary, crushed by cutting, grinding, etc., and immersed in an aqueous solution of a 2W6C hydroxy acid such as lactic acid, malic acid, tartaric acid, citric acid, gluconic acid, etc., drained, and extracted with a liquid triglyceride such as safflower oil, soybean oil, rapeseed oil, etc. The obtained triglyceride phase is used as the objective extract.
COPYRIGHT: (C)1984,JPO&Japio，下面是Extraction of taste and flavor of allium-genus vegetable专利的具体信息内容。
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