Emulsified or solubilized flavor composition
专利汇可以提供Emulsified or solubilized flavor composition专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain an emulsified or solubilized flavor composition having excellent stability, by emilsifying or solubilizing a water-insoluble or hardly soluble flavor with a solution of a polyhydroxy compound in the presence of (decom- posed) protein and/or a surface active agent.
CONSTITUTION: The titled flavor composition is prepared by emulsifying or solubilizing a water-insoluble or hardly soluble flavor such as linseed oil, cinnamon oil, garlic oil, etc. with a polyhydroxy compound (e.g. glycerin, sorbitol, sucrose, etc.) or its aqueous solution in the presence of proteins, decomposed proteins (e.g. meat powder, sodium caseinate, yeast extract, etc.) and/or a surface active agent (anionic, nonionic, cationic, amphoteric surface active agent, etc.). The obtained flavor composition is suitable as a flavor of perfume, soap, refreshing drink, liquor, etc.
COPYRIGHT: (C)1983,JPO&Japio，下面是Emulsified or solubilized flavor composition专利的具体信息内容。
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