Making method for japanese style soup from "miso" (soybean paste)
专利汇可以提供Making method for japanese style soup from "miso" (soybean paste)专利检索，专利查询，专利分析的服务。并且PURPOSE: MISO (soybean paste) is combined with seasoning, flavors, spices, and oil and they are mixed with water and tightly sealed in a heat-resistant package and the package is heated to provide MISO soup.
CONSTITUTION: MISO is combined with a small amount of seasoning, such as MIRIN (sweetened Japanses SAKE), soup stock or chemical flavors, spices such as garlic, oil such as salad oil or sesami oil and water and they are emulsified by stirring. The resultant emulsion is packed in a heat resistant pouch in an amount for each meal and the tightly sealed pouches are dipped in hot water at 85°C to give the objective product. In the meantime, powdery milk, butter, starch, vegetable extract as soup ingredients are dissolved and freeze dried into a powder and the powder is packed separately. On meal, both are mixed and combined with hot water to give Japanses style soup.
COPYRIGHT: (C)1983,JPO&Japio，下面是Making method for japanese style soup from "miso" (soybean paste)专利的具体信息内容。
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