| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 一种解酒护肝茶 | CN201611251602.X | 2016-12-30 | CN106666001A | 2017-05-17 | 马朝东 |
| 本发明主要涉及食品技术领域，公开了一种解酒护肝茶，由以下原料制成：枸杞、决明子、玉米须、辣椒叶、贡菊、蒲黄、地榆、藿香、乳酸菌、安琪酿酒酵母、猴头菇多糖、银耳多糖；香味浓郁，初味微苦，后味淡甜，能够增强抵抗力，促进新陈代谢，加快酒精的分解和排泄，使饮酒者的解酒时间提前1/3，保护肝脏和肠胃，抗癌抑癌；经乳酸菌发酵，使口感微酸，减少生涩味，增加香味和营养，促进吸收，加快解酒；经安琪酿酒酵母发酵，进一步促进有效成分浸出，产生大量小分子营养，缩短饮用时的浸泡时间；丰富市场上茶的种类和功效，经济收入提高13.6%；饮用方便，浸泡时间较常规茶叶缩短1/2。 | ||||||
| 2 | 新型发酵乳及其应用 | CN200980121512.0 | 2009-06-08 | CN102056489A | 2011-05-11 | 薮本义江; 谷久典; 铃木和人; 薮本铁美; 吉田百合子 |
| 本发明提供一种对促进健康有益的发酵乳。用复合微生物群对乳原料进行发酵得到发酵乳，所述复合微生物群包括：(1)开菲尔乳杆菌(Lactobacillus kefiri)、以及(2)选自Kazachstania turicensis、单孢酿酒酵母(Kazachstania unispora)及马克斯克鲁维酵母菌(Kluyveromyces marxianus)中的至少一种。优选地，用至少包括开菲尔乳杆菌P-IF菌株、开菲尔乳杆菌P-B1菌株、Kazachstania turicensis P-Y3菌株、单孢酿酒酵母(Kazachstania unispora)P-Y4菌株及马克斯克鲁维酵母菌P-Y5菌株的复合微生物群，对乳原料进行发酵得到发酵乳。 | ||||||
| 3 | 一种酸辣土豆丁 | CN201710268146.8 | 2017-04-22 | CN106962847A | 2017-07-21 | 乔峰 |
| 本发明主要涉及食品技术领域，公开了一种酸辣土豆丁，由以下原料制成：土豆、玉米粉、蚕豆粉、乳酸菌、安琪面包酵母、调味料、茯苓提取物、白芍提取物、维生素C；原料丰富，营养均衡，酸辣适宜，酥脆爽口，增加了市场上土豆深加工的产品及方法，提高土豆的附加值，使农户的经济收入较销售鲜土豆提高26.7%；土豆洗净、去皮后，立即置于热水中，能够抑制多酚氧化酶的活性，避免土豆发生褐变，保持色泽鲜亮，同时热水能够加速土豆表面淀粉的糊化，减少土豆中淀粉的流失，增加土豆丁的爽脆口感，将浸泡后的土豆置于蒸笼上蒸熟，减少土豆中营养成分的流失，保持土豆香味。 | ||||||
| 4 | 一种酱焖牛肉 | CN201611251279.6 | 2016-12-30 | CN106901193A | 2017-06-30 | 黄国友 |
| 本发明主要涉及食品技术领域，公开了一种酱焖牛肉，由以下原料制成：牛肉、乳酸菌、腌制料、鸡蛋、黄豆酱、橙皮酱、啤酒花提取物、槐叶提取物、香葱、胡萝卜；酱香浓郁，肉质细嫩，咸甜适中，脂肪含量少，保护心脑血管，丰富牛肉的烹饪方法，经济收入提高11.7%；牛肉经乳酸菌发酵，增加香味和营养成分，减少脂肪含量，嫩化肉质；加入植物提取物并进行冷冻，植物提取物充分渗入组织细胞，增强保健功能，使肉质细嫩，保持牛肉风味；腌制液加入牛肉后进行滚揉，使肉质风味均匀，鲜美细嫩；将牛肉裹上鸡蛋液进行初蒸，增加牛肉的鲜嫩口感，均衡牛肉营养成分，促进消化吸收；蔬菜经冷冻干燥，保留营养，食用方便保存时间长达12个月。 | ||||||
| 5 | 新型发酵乳及其应用 | CN200980121512.0 | 2009-06-08 | CN102056489B | 2012-08-01 | 薮本义江; 谷久典; 铃木和人; 薮本铁美; 吉田百合子 |
| 本发明提供一种对促进健康有益的发酵乳。用复合微生物群对乳原料进行发酵得到发酵乳，所述复合微生物群包括：(1)开菲尔乳杆菌(Lactobacillus kefiri)、以及(2)选自Kazachstania turicensis、单孢酿酒酵母(Kazachstania unispora)及马克斯克鲁维酵母菌(Kluyveromyces marxianus)中的至少一种。优选地，用至少包括开菲尔乳杆菌P-IF菌株、开菲尔乳杆菌P-B1菌株、Kazachstania turicensis P-Y3菌株、单孢酿酒酵母(Kazachstania unispora)P-Y4菌株及马克斯克鲁维酵母菌P-Y5菌株的复合微生物群，对乳原料进行发酵得到发酵乳。 | ||||||
| 6 | COMPOSITION FOR IMPROVEMENT, TREATMENT OR PREVENTION OF CONSTIPATION COMPRISING CASSIA SEED LACTIC ACID BACTERIA FERMENTED PRODUCT AS EFFECTIVE INGREDIENT, AND METHOD FOR PREPARING SAME | US15318246 | 2015-10-27 | US20170252392A1 | 2017-09-07 | Sang Duk HWANG; Gum Sul YONG; Ju Hyun YONG; Ju Sun YONG; Yong Su SONG |
| The present invention relates to a lactic acid fermented product of cassia seeds. The fermented product of the present invention uses cassia seeds, which have long been used and have proven their safety without causing side effects. Due to this advantage, the lactic acid fermented product of the present invention is effective in increasing the number, water content, and/or weight of feces. The effects of the lactic acid fermented product according to the present invention are comparable to those of sennoside, which is a therapeutic agent for stimulant constipation and whose use in health functional foods is forbidden because of its side effects, and Dulcolax-S, which is currently commercially available and includes bisacodyl and sodium docusate as active ingredients. Therefore, the lactic acid fermented product of the present invention can be utilized in pharmaceutical compositions for treating or preventing constipation or health functional foods for ameliorating or preventing constipation. In addition, the present invention relates to Lactobacillus kefiri strain MJ90. The strain is advantageous for the preparation of the lactic acid fermented product with enhanced activity in the treatment, amelioration or prevention of constipation. | ||||||
| 7 | Malleable protein matrix and uses thereof | US10499313 | 2002-12-20 | US20060057131A1 | 2006-03-16 | Eric Simard; Dominique Pilote; Claude DuPont; Nathalie Lajoie; Marcel Paquet; Pierre Lemieux; Philippe Goyette |
| The present invention relates to a malleable protein matrice (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrice and its usages. | ||||||
| 8 | NOVEL FERMENTED MILK PRODUCT AND USE THEREOF | US12996917 | 2009-06-08 | US20110123640A1 | 2011-05-26 | Yoshie Yabumoto; Hisanori Tani; Kazuto Suzuki; Tetsumi Yabumoto; Yuriko Yoshida |
| Disclosed is a fermented milk product, which is useful for the promotion of good health. The fermented milk product is produced by fermenting a milk raw material with a combination of microorganisms consisting of (1) Lactobacillus kefiri and (2) at least one microorganism selected from the group consisting of Kazachstania turicensis, Kazachstania unispora and Kluyveromyces marxianus. Preferably, the fermented milk product is produced by fermenting the milk raw material with a combination of microorganisms consisting of at least Lactobacillus kefiri strain P-IF, Lactobacillus kefiri strain P-B1, Kazachstania turicensis strain P-Y3, Kazachstania unispora strain P-Y4 and Kluyveromyces marxianus strain P-Y5. | ||||||
| 9 | USE OF SOY KEFIR POWDER FOR REDUCING PAIN, BLOOD PRESSURE AND INFLAMMATION | US12278217 | 2007-02-02 | US20090221469A1 | 2009-09-03 | Stan Kubow; John Sheppard |
| The present invention relates to a soy kefir powder produced by the fermentation of soy milk with Kefir grains of the Moscow strain under suitable fermentation conditions. The soy kefir powder of the invention has at least one of the following biological activities: pain relief, blood pressure reduction and inflammation reduction. The present invention also relates to the method of production of the soy kefir powder of the invention. It also relates to the use of the soy kefir powder of the invention for pain relief, blood pressure reduction and inflammation reduction. The invention also relates to methods for pain relief, blood pressure reduction and inflammation reduction by using the soy kefir powder of the invention. | ||||||
| 10 | RECOVERY OF INDUSTRIAL WASTE | US15736499 | 2016-06-17 | US20180103663A1 | 2018-04-19 | Mohammad Ghajavand |
| There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batch of mixed solution with the second fermenting composition, whereby a fermented mixture is obtained; and c) separating the fermented mixture into a liquid product and a solid product; wherein the liquid product and the solid product have a prolonged durability compared to the durability of the batch of spent grain when mixed solution has been added in step a). An advantage of the inventive method is that by-products such as spent grain are efficiently turned into valuable products. | ||||||
| 11 | MALLEABLE PROTEIN MATRIX AND USES THEREOF | US14150286 | 2014-01-08 | US20140328878A1 | 2014-11-06 | Eric Simard; Dominique Pilote; Claude DuPont; Nathalie Lajoie; Marcel Paquet; Pierre Lemieux; Philippe Goyette |
| The present invention relates to a malleable protein matrix (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrix and its usages. | ||||||
| 12 | MALLEABLE PROTEIN MATRIX AND USES THEREOF | EP02787279.5 | 2002-12-20 | EP1458247A2 | 2004-09-22 | SIMARD, Eric; PILOTE, Dominique; DUPONT, Claude; LAJOIE, Nathalie; PAQUET, Marcel; LEMIEUX, Pierre; GOYETTE, Philippe |
| The present invention relates to a malleable protein matrice (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrice and its usages. | ||||||
| 13 | 新規乳発酵物及びその利用 | JP2009552232 | 2009-06-08 | JPWO2009151020A1 | 2011-11-17 | 義江 薮本; 谷 久典; 久典 谷; 和人 鈴木; 鐵美 薮本; 百合子 吉田 |
| 健康増進のために有用な乳発酵物を提供する。(1)ラクトバチルスケフィリ(Lactobacillus kefiri)と、(2)カザツタニアツリセンシス(Kazachstania turicensis)、カザツタニアユニスポラ(Kazachstania unispora)、及びクリュイベロミセスマルシアヌス(Kluyveromyces marxianus)からなる群から選ばれた少なくとも1種とを含む複合微生物群で乳原料を発酵して乳発酵物を得る。好ましくは、ラクトバチルスケフィリP-IF菌株、ラクトバチルスケフィリP-B1菌株、カザツタニアツリセンシスP-Y3菌株、カザツタニアユニスポラP-Y4菌株、及びクリュイベロミセスマルシアヌスP-Y5菌株を少なくとも含む複合微生物群で乳原料を発酵して乳発酵物を得る。 | ||||||
| 14 | Malleable protein matrix and use thereof | JP2011123850 | 2011-06-01 | JP2011224011A | 2011-11-10 | SIMARD ERIC; PILOTE DOMINIQUE; DUPONT CLAUDE; LAJOIE NATHALIE; PAQUET MARCEL; LEMIEUX PIERRE; GOYETTE PHILIPPE |
| PROBLEM TO BE SOLVED: To provide a biodegradable and non-toxic malleable protein matrix (MPM).SOLUTION: The invention relates to the malleable protein matrix (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophilic substances. The invention also relates to the process for the preparation of the malleable protein matrix and the use thereof. | ||||||
| 15 | Malleable protein matrix and its use | JP2011123850 | 2011-06-01 | JP5249386B2 | 2013-07-31 | シマール，エリック; ピロート，ドミニク; デュポン，クロードゥ; ラジョワ，ナタリー; パケ，マルセル; ルミュー，ピエール; ゴイエット，フィリップ |
| The present invention relates to a malleable protein matrice (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrice and its usages. | ||||||
| 16 | New fermented milk product and its use | JP2009552232 | 2009-06-08 | JP4519202B2 | 2010-08-04 | 百合子 吉田; 義江 薮本; 鐵美 薮本; 久典 谷; 和人 鈴木 |
| 17 | 決明子乳酸菌発酵物を有効成分とする便秘改善、治療又は予防用組成物及びその製造方法 | JP2016573990 | 2015-10-27 | JP2017526624A | 2017-09-14 | ファン，サンドク; ヨン，グムスル; ヨン，ジュヒョン; ヨン，ジュソン; ソン，ヨンス |
| 本発明の決明子乳酸菌発酵物は、長い間使用されて安全性が高く、生薬として副作用発生可能性が少ないと共に、副作用問題で健康機能食品への使用が禁止された刺激性便秘治療剤であるセンノシドや、あるいはビサコジル及びドキュセートナトリウムを有効成分とする商用化されたダルコラックスSと同等な便の個数、便の水分含量及び便の重量のうちのいずれか一つ以上を増加させる効果を示すので、便秘治療又は予防用医薬組成物、又は便秘改善又は予防用健康機能食品として活用することができる。また、本発明のラクトバチルス・ケフィリ(Lactobacillus kefiri)MJ90菌株は、便秘治療、改善又は予防活性が増進した決明子乳酸菌発酵物の製造に有利である。 | ||||||
| 18 | Malleable protein matrix and its use | JP2003553926 | 2002-12-20 | JP5453609B2 | 2014-03-26 | シマール，エリック; ピロート，ドミニク; デュポン，クロードゥ; ラジョワ，ナタリー; パケ，マルセル; ルミュー，ピエール; ゴイエット，フィリップ |
| The present invention relates to a malleable protein matrice (MPM), which is the reaction product of the agglomeration of proteins after a fermentation process and is exhibiting biological activities and is suitable for the incorporation (or encapsulation) of various hydrophilic or lipophylic substances. The present invention also relates to the process for the preparation of the malleable protein matrice and its usages. | ||||||
| 19 | Malleable protein matrix and its use | JP2003553926 | 2002-12-20 | JP2005513076A | 2005-05-12 | ゴイエット，フィリップ; シマール，エリック; デュポン，クロードゥ; パケ，マルセル; ピロート，ドミニク; ラジョワ，ナタリー; ルミュー，ピエール |
| 本発明は可鍛性タンパク質マトリクス（MPM）に関連し、それは、発酵方法後のタンパク質の凝集の反応産物であり、そして生物活性を示し、そして様々な親水性又は親油性物質の取込（又は封入）のために適している。 本発明は可鍛性タンパク質マトリクスを調製するための方法及びその使用にも関連する。 | ||||||
| 20 | RECOVERY OF INDUSTRIAL WASTE | EP16812051.7 | 2016-06-17 | EP3310922A1 | 2018-04-25 | Ghajavand, Mohammad |
| There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batch of mixed solution with the second fermenting composition, whereby a fermented mixture is obtained; and c) separating the fermented mixture into a liquid product and a solid product; wherein the liquid product and the solid product have a prolonged durability compared to the durability of the batch of spent grain when mixed solution has been added in step a). An advantage of the inventive method is that by-products such as spent grain are efficiently turned into valuable products. | ||||||
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