序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
1 曼陀林切片机 CN201510090265.X 2015-02-27 CN105147151A 2015-12-16 黄少华
发明提供一种曼陀林切片机,该曼陀林切片机是可调节的以将物品切割成可变的厚度和可变的形状,其中该调节是通过设置于该曼陀林切片机上的圆珠笔式棘轮机构来使能。本发明的曼陀林切片机进一步包括指示机构以清晰地指示切割的物品所选择的厚度和形状。
2 奶酪切片机 CN201510090006.7 2015-02-27 CN105082245B 2017-05-10 黄少华
发明提供了一种可调节的奶酪切片机,用于将奶酪切成可变的厚度,其包括手柄;与所述手柄枢转地连接的导切板;具有切割刀片的切割板,其中,所述切割刀片和所述导切板一起限定间隙作为切片厚度;可移动地抵靠在所述导切板上的连杆机构,以致于所述连杆机构的移动使所述导切板能够相对于所述切割刀片围绕所述手柄枢转,从而为待切物品提供可变的切片厚度;与所述连杆机构可操作性地连接的致动组件以移动在所述导切板上的所述连杆机构。本发明的奶酪切片机还包括指示机构以清楚地指示已切割的奶酪切片的选定厚度。
3 奶酪切片机 CN201510090006.7 2015-02-27 CN105082245A 2015-11-25 黄少华
发明提供了一种可调节的奶酪切片机,用于将奶酪切成可变的厚度,其包括手柄;与所述手柄枢转地连接的导切板;具有切割刀片的切割板,其中,所述切割刀片和所述导切板一起限定间隙作为切片厚度;可移动地抵靠在所述导切板上的连杆机构,以致于所述连杆机构的移动使所述导切板能够相对于所述切割刀片围绕所述手柄枢转,从而为待切物品提供可变的切片厚度;与所述连杆机构可操作性地连接的致动组件以移动在所述导切板上的所述连杆机构。本发明的奶酪切片机还包括指示机构以清楚地指示已切割的奶酪切片的选定厚度。
4 JPS61140765U - JP2493985 1985-02-22 JPS61140765U 1986-08-30
5 Apparatus for cutting, moving and grasping article JP19749685 1985-09-06 JPS61257610A 1986-11-15 YORUGEN YANSON; RAASHIYU YANSON
6 Grater doubling as slicer for food JP14428479 1979-11-07 JPS5570593A 1980-05-28 HARRIS DAVID PETER
7 Schneidwerkzeug mit einer Hartstoff verstärkten Schneidkante EP07008655.8 2007-04-27 EP1985726A1 2008-10-29 Bühlmaier, Günter; Friz, Wolfgang; Kaupp, Heinz; Keifer, Alexander; Neumayer, Martin; Staudinger, Theda

Die vorliegende Erfindung betrifft ein Schneidwerkzeug, insbesondere einen Schäler, bei dem die Oberfläche des Grundkörpers im Bereich der Schneidkante mit mindestens einer Hartstoffschicht verstärkt ist. Dies ermöglicht die Herstellung von Schneidwerkzeugen mit dauerhafter, hoher Schärfe.

8 Couteau équipé d'un dispositif interchangeable pour le réglage de l'épaisseur de l'aliment à trancher EP84830166.9 1984-05-31 EP0162995A1 1985-12-04 Grossi, Aldo

Couteau equipé d'un dispositif pour régler l'épaisseur de coupe d'un aliment.

Le manche du couteau comporte un trou transversal dans lequel est inserré un étui de support de la tablette.

La tablette, contre laquelle on pose l'aliment à couper, est fixée d'une façon amovible à l'étui par une vis de règlage.

L'étui peut être inserré des deux côtés du manche.

9 Mandolin Slicer EP15275035.2 2015-02-16 EP2913164A1 2015-09-02 Wong, Siu Wah

The present invention provides a mandolin slicer adjustable for slicing item in variable thicknesses and variable shapes, wherein the adjustment is enabled by a ballpoint pen ratchet mechanism provided on the mandolin slicer. The mandolin slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness and shape of the sliced item.

10 Cheese slicer with accessories for removing crust EP06076581.5 2006-08-16 EP1754577A1 2007-02-21 La Rivière, Lucien Valery

The invention relates to a cheese slicer (1) having accessories for removing crust, said means for removing crust comprising a crust knife holder (4) that can be pivoted from the stem (3), in which said crust knife holder can be locked in the folded-out position and has its outer end provided with a specific cutting member in the form of a snapped-on crust knife (6), by which the cheese slicer (1) is used for slicing the cheese and the exchangeable crust knife (6) is used for removing the crust from the cheese, thus producing an efficient utensil for the consumer.

11 KNIFE WITH THICKNESS GUIDING FOR CUTTING SLICES OF UNIFORM THICKNESS EP97946829.0 1997-11-28 EP0958110A1 1999-11-24 Karoliussen, Hilberg I.
A knife with a thickness gauge for cutting slices of uniform thickness, where a longitudinal guiding blade (2) is fixed at the rear end (X) to a parallel cutting blade (1) in a mutual distance (S). The cutting blade's edge in the steering part (L2) is up towards the centreline of the shaft and where also the cutting blade has a right-angled triangle cross section profile, making the edge seek into the material being cut, but prevented by the guiding blade and consequently working as carpenter's plane iron. The triangular profile gives at the same time enough strength for the cutting blade not to bend lengthways. In the forward part (L1), the cutting blade is thinner and has a downward curved edge which cuts through to the cutting base without the knife's angle against the base need change or is affected. The knife according to the invention may have a fixed slicing thickness, or a mechanism that, by adjustment of the mutual distance between the blade and gauge, makes the slice thickness adjustable.
12 Mandolin Slicer EP15275035.2 2015-02-16 EP2913164B1 2018-12-12 Wong, Siu Wah
The present invention provides a mandolin slicer adjustable for slicing item in variable thicknesses and variable shapes, wherein the adjustment is enabled by a ballpoint pen ratchet mechanism provided on the mandolin slicer. The mandolin slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness and shape of the sliced item.
13 Cheese Slicer EP15275036.0 2015-02-16 EP2913165A1 2015-09-02 Wong, Siu Wah

The present invention provides a cheese slicer adjustable for slicing cheese in variable thicknesses, comprising a handle; a guiding plate pivotally connected to the handle; a slicing plate having a slicing blade, wherein the slicing blade and the guiding plate together define a gap as slice thickness; a linkage movably resting against the guiding plate so that the movement of the linkage enables the guiding plate to pivot around the handle relative to the slicing blade thereby to provide variable slice thickness for the item to be sliced; an actuator assembly in operative connection with the linkage to move the linkage on the guiding plate. The cheese slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness of the sliced cheese.

14 A CHEESE KNIFE EP00945658.3 2000-07-13 EP1202843A2 2002-05-08 LARSEN, Alfred, Bojesen
A cheese knife for attachment to otherwise known cheese slicers having a wire. The cheese knife is designed to cut rind from surfaces of a cheese, and comprises a blade, which slides along the ring when moved forward and a cutting edge which, when moved forward, has a lower edge which passes in under the rind of the cheese such that the rind is cut from the cheese. Preferably, the cheese knife is provided with side cutting edges which define the width of rind which is cut from the cheese. The cheese knife can be provided in an embodiment for mounting on a cheese slicer wherein the wire runs perpendicular to a handle, and another embodiment wherein the wire runs parallel to a handle on the cheese slicer. The cheese knife may be provided with a supporting part for limiting the bending movement of the cheese knife when in use and for supporting a slice of cheese during transportation between the block of cheese and a slice of bread.
15 A device for grasping and handling articles EP85110797.9 1985-08-28 EP0175951B1 1988-10-12 Jansson, Jörgen; Jansson, Lars
16 A device for grasping and handling articles EP85110797.9 1985-08-28 EP0175951A1 1986-04-02 Jansson, Jörgen; Jansson, Lars

A device for grasping and handling generally cylinder sector shaped articles such as pieces of cake or the like, comprises two blade parts (1, 2) and a grip (8, 9) located at one end of these blades. The two blade parts (1, 2) are pivotably connected with each other by means of a hinge (4) located at that end of the blade parts which is opposite to the grip (8, 9).

17 A hand implement for slicing foodstuffs EP85850080.4 1985-03-08 EP0159973A1 1985-10-30 Frost, Per-Eric

A hand implement for slicing cheese, root vegetables and the like has a cutting blade (1) having an opening (4) for a cutting element (5). In order to prevent the cutting blade from sticking to the foodstuff and to prevent the sliced foodstuff (18) from sticking to the blade (1), the blade is manufactured from a bending resistant plastics material and the end parts of the cutting element (5) are cast or moulded in the blade so as to form a free slot (17) rearwardly of the cutting element (5). The slot (17) is effective to form a layer of air between the sliced foodstuff (18) and the upper surface (8) of the blade and prevents adhesion between the blade (1) and the sliced foodstuff (18).

18 INTERCHANGEABLE CUTLERY SYSTEM US16244266 2019-01-10 US20190210232A1 2019-07-11 Wu Hsien Tsai
An interchangeable cutlery system comprises a blade handle incorporating a quick-change blade mechanism, and a plurality of blades removably attachable to the handle via the mechanism, wherein the plurality of blades are selected from a group consisting of a filet knife blade, a back-serrated fillet knife blade, a clip point knife blade, a gut hook knife blade, a saw blade, a fish scaler, a large bush craft blade, and multiple lengths thereof.
19 Cake leveler US12780565 2010-05-14 US09668487B2 2017-06-06 David Starr; Catherine Franczyk; Jeffrey Bull; Hugh Melling; Traci Chapple; Jeffrey Chiu; Mason Umholtz
A portioning device is provided for use in cutting or leveling a food product. The portioning device comprises a handle section that is configured to be manipulated by a user, a leg section and a blade. The handle section includes an arm configured to receive a leg, a sleeve configured to slide over a portion of the arm, and an arm connector pivotally coupled to the arm. The leg section is configured to support the portioning device on a surface. The leg section includes a blade holder configured to hold an end of a blade portion, and a leg lock configured to adjustably lock the leg in a position. The blade is configured to cut an object.
20 MANDOLIN SLICER US15243088 2016-08-22 US20160354943A1 2016-12-08 Siu Wah Wong
The present invention provides a mandolin slicer adjustable for slicing item in variable thicknesses and variable shapes, wherein the adjustment is enabled by an actuator assembly, such as a ballpoint pen ratchet mechanism or a push-push latch mechanism provided on the mandolin slicer. The mandolin slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness and shape of the sliced item.
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