序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
41 Cutting device US35304453 1953-05-05 US2737719A 1956-03-13 ROLF EMBER MAXIMILIAN; ALEXANDER EMBER
42 Paring knife having water discharging means US15826750 1950-04-26 US2656600A 1953-10-27 BARBEE FLOYD R
43 Food slicer US59578645 1945-05-25 US2478046A 1949-08-02 MELVIN HIGGS
44 Vegetable knife US30150128 1928-08-23 US1713440A 1929-05-14 JOSEPH KOWNACKI
45 Paring knife US2930525 1925-05-11 US1636287A 1927-07-19 WILLIAM CLAWSON
46 Pencil-sharpener. US1914876031 1914-12-08 US1172066A 1916-02-15 SPANOVIC NINKO
47 Attachment for knives. US1912715827 1912-08-19 US1069189A 1913-08-05 SALTZMAN ELMER A
48 Lace-cutting implement. US1909516013 1909-09-03 US974766A 1910-11-01 GILGES DUDLEY H
49 Paring-knife US565348D US565348A 1896-08-04
50 Improvement in slate-pencil sharpeners US187721D US187721A 1877-02-27
51 Improvement in paring-knives US127998D US127998A 1872-06-18
52 Improvement in paring-knives US122934D US122934A 1872-01-23
53 Improvement in fruit and vegetable-parers US110167D US110167A 1870-12-13
54 Improved knife-guard US101235D US101235A 1870-03-29
55 Improved kotts-cs-uakd US95463D US95463A 1869-10-05
56 Improved bread and meat sliced US46224D US46224A 1865-02-07
57 Potato-paker US26254D US26254A 1859-11-29
58 Adam oot US21695D US21695A 1858-10-05
59 Mandolin slicer US15243088 2016-08-22 US10035280B2 2018-07-31 Siu Wah Wong
The present invention provides a mandolin slicer adjustable for slicing item in variable thicknesses and variable shapes, wherein the adjustment is enabled by an actuator assembly, such as a ballpoint pen ratchet mechanism or a push-push latch mechanism provided on the mandolin slicer. The mandolin slicer of the present invention further comprises an indicating mechanism to clearly indicate the selected thickness and shape of the sliced item.
60 METHOD AND APPARATUS FOR FOOD DEHYDRATION US15258453 2016-09-07 US20180064147A1 2018-03-08 Alan BACKUS; Marici IULIUS
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
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