| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Milling pretreatment method | JP16097096 | 1996-05-31 | JPH09313955A | 1997-12-09 | SATAKE SATORU; KANEMOTO SHIGEHARU; MATSUMOTO NOBUHIRO; TOKUI YOSHIHIRO |
| PROBLEM TO BE SOLVED: To obtain a powdery product of high grade without reducing yield by breaking the cell membrane of a paste powder layer cell to produce milled barley and thereafter adding water and allowing the intracellular substance of the paste powder layer cell to flow out and separating the intracellular substance from milled barley in the case of milling barley for a raw material to produce milled barley and thereafter grinding it. SOLUTION: Husked barley supplied from a raw material tank is cleaned through a precleaner 12 and a stone eliminating machine 13 and thereafter supplied to a primary water addition device 2 and receives water addition through a nozzle 18. Then, husked barley is supplied from a screw conveyor 17 to a tempering tank 4 and left to stand for long time and thereby graded. Thereafter, husked barley is sent to a water addition tank 5 through a screw conveyor 26 and receives misty moisture addition. Husked barley receives barley milling action in a barley milling device 6 and is milled and also a husk part is minutely crushed by powder emery and removed. Then, in a secondary water addition device 7, the husk part is separated into water and also intracellular substance of a paste powder layer cell is washed away. Thereafter, milled barley is sent to a flour grinding device 10 through a secondary grading device 8 or the like and milling is performed. COPYRIGHT: (C)1997,JPO | ||||||
| 82 | Method and apparatus for polishing and milling for pretreatment of the cereal grains | JP50613395 | 1994-08-10 | JPH08501984A | 1996-03-05 | ミューラー・ローマン |
| (57)【要約】 本発明は、穀物の製粉用前処理を行う新規な方法と装置を提供する。 穀粒は調質の前に、第１の乾燥段と第２の湿式段または湿潤段で洗浄される。 水の主たる量は第２段の前または間に供給される。 この場合、穀粒は湿式洗浄または湿潤洗浄のために１〜１２０分間中間貯蔵される。 乾燥洗浄および湿式洗浄または湿潤洗浄のために、連続的に作動する研磨機（１６）が有利に使用される。 この場合、穀物は搬送手段（１１３）によって入口（１０１）から出口（１０２）まで強制搬送され、搬送手段に対して交互に設けられたカム領域（１１２）によって加工され、ロータ回転運動によって研磨摩耗片が繰り返し分離される。 | ||||||
| 83 | Method of treating wheat, method and device for milling flour, method of removing exodermis and method of pretreating wheat | JP15105088 | 1988-06-17 | JPS6418450A | 1989-01-23 | JIYOSEFU JIYON TATSUKU |
| PURPOSE: To continuously and efficiently remove respective layers of hulls by adding moisture to the outside layers only of the hulls of wheat grains and executing the rubing operation treatment and the polishing operation treatment. CONSTITUTION: A prescribed amt. of moisture is added to the wheat grains by using just enough time to adjust the water content of only the outside layers of the hulls 4, prior to the tempering of the wheat grains 2, when the wheat grains 2 having the hulls 4, albumen 6 and embryo buds 8 are treated. Next, the rubbing operation is immediately applied to the water-adjusted grains to almost completely remove the hulls from the albumen by substantially removing the outside layers of the hulls. Further, the polishing operation for removing the inside layers of the hulls, is applied to the above grains, while leaving the albumen in the complete form, thereby uniterrutedly removing the residual hulls and preparing for the next treatment of the albumen. In this way, respective layers of the hulls are continuously and efficiently removed. | ||||||
| 84 | JPS6153021B2 - | JP2871582 | 1982-02-24 | JPS6153021B2 | 1986-11-15 | JOFURII FUREDERITSUKU GURIISUETSUDO |
| 85 | Apparatus for conditioning soybean | JP17446483 | 1983-09-22 | JPS5978661A | 1984-05-07 | HERUMUUTO BARUTESHIYU; GERUTO FUROORIN |
| 86 | Riceecleaning device | JP3100579 | 1979-03-19 | JPS55124549A | 1980-09-25 | SATAKE TOSHIHIKO |
| 87 | JPS5019463B1 - | JP32265 | 1965-01-06 | JPS5019463B1 | 1975-07-07 | |
| 88 | Water and energy saving process for making whole grain and whole gluten-free grain flour | US14577109 | 2014-12-19 | US09623417B2 | 2017-04-18 | Felipe A. Rubio; Manuel J. Rubio; Roberto Contreras M. |
| A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods. | ||||||
| 89 | Conditioning/moisturizing device for processing almond kernels | US13516844 | 2009-12-18 | US09339819B2 | 2016-05-17 | José Vicente Roig Borrell |
| The invention relates to a conditioning/moisturizing device for almond grains, especially designed to provide the grains of the fruit with the elasticity required in order to cut the grain into flakes, sticks, cubes or other configurations, with minimum loss through production of flour and others. The device essentially comprises an elongate body, with a generally cylindrical shape and tilted position, which includes on the inside thereof a means for sweeping the almond, made up of a spindle which sweeps the fruit in an upward direction in a steam-saturated environment with controlled temperature, for which purpose the cylindrical body comprises a plurality of steam injection nozzles, said steam being distributed externally and fed to said nozzles from an external steam distributor. The device includes temperature and steam sensors whose measurements are suitable for regulating the rotating speed of the spindle in order to adjust the time during which the almond remains in the environment inside the body. | ||||||
| 90 | OIL BEARING MATERIAL CRUSHING PROCESS | US14433100 | 2013-10-16 | US20150240184A1 | 2015-08-27 | Etienne Le Clef |
| An oil bearing vegetable material crushing process including pre-heating and pre-drying the material to generate warm, partially dried oil bearing vegetable material. The partially dried material may then be surface heated rapidly, to generate warm and dried material having a weakened and non-adhering hull. The hull may then be mechanically cracked and removed to yield dehulled oil bearing vegetable material and hull. The dehulled material may be flaked to produce flakes. The flakes may be solvent extracted to generate solvent laden oil and solvent laden meal. The solvent laden meal produced may be desolventized to generate hot, wet meal. The wet meal produced may be dried to generate a hot vapour stream. The hot vapour stream generated by drying the meal is condensed in a condenser. The warm liquid medium produced in the condenser may be used to pre-heat and/or pre-dry the oil bearing vegetable material. | ||||||
| 91 | METHOD FOR PRODUCING RICE FLOUR | US14364757 | 2012-12-13 | US20140306036A1 | 2014-10-16 | Katsuhiko Sasako; Hidetoshi Iwamatsu; Ryuta Yamazaki; Kwan-Hei Park |
| A method is disclosed for producing, only with mechanical treatment, high-quality rice flour having a rounded particle shape, which is equivalent to fine flour obtained by using enzymes, has characteristics close to the characteristics of wheat flour, and is suitable for production of bread, cakes, noodles, and the like. In order to attain the object, a method for producing rice flour includes: providing primary crushing material rice subjected to soaking and adjustment of moisture content with a disintegrating and sizing device, fine grinding the primary crushed rice with an air mill, and then drying the fine ground rice with an air flow dryer. | ||||||
| 92 | METHOD AND APPARATUS FOR MULTI-STAGE STABILIZATION OF WHOLE GRAIN FLOUR | US14009254 | 2011-04-01 | US20140227407A1 | 2014-08-14 | Feng Sun; Yuliang Dai; Yonjun Jin; Manhu Gu |
| The present invention relates a method and a system for a multi-stage treatment of whole grain flour to reduce enzyme activity, and more specifically, for the rapid treatment of whole grain flour to reduce the lipase enzyme activity for increasing shelf-life using microwave energy for at least one of the stages. | ||||||
| 93 | Processes for recovery and separation of grain pericarp from endosperm | US11653562 | 2007-01-16 | US07858140B2 | 2010-12-28 | David Paustian; Daniel Hammes; Scott Feller |
| An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided. | ||||||
| 94 | Steam crushed whole grains | US11092326 | 2005-03-29 | US07704541B1 | 2010-04-27 | Robert T Westercamp |
| A steam crushed whole grain for reducing the wetting time necessary prior to use of a whole grain baking ingredient in a baking application. A whole grain kernel is formed into a whole grain flake with a plurality of exterior fractures. As the flake is formed, the flake is exposed to steam such that an interior starch portion of the flake is heated by penetration of the steam through the fractures. As the interior starch portion is heated, the flake is partially gelatinized within a range of about 15% to about 35%. The partially gelatinized grain is then milled and crushed for use as a baking ingredient. Prior to use, the partially gelatinized whole grain baking ingredient is wetted for a time less than 4 hours as is typically recommended for traditionally processed whole grains. | ||||||
| 95 | PROCESS OF PRODUCING WHOLE WHEAT FLOUR | US11966105 | 2007-12-28 | US20090169707A1 | 2009-07-02 | Yasuo ITO; Koji MURAKAMI; Satoshi SEKIGUCHI; Takeshi IWAKURA; Katsuyuki IKEDA |
| A process of producing whole wheat flour including the steps of (1) coarsely grinding wheat kernels, (2) separating the resulting ground product into a fine fraction with an average particle size less than a size ranging from 150 to 200 μm and a coarse fraction with an average particle size more than that of the fine fraction and at or above a size ranging from 150 to 200 μm, (3) pulverizing the coarse fraction by impact grinding, (4) fractionating the resulting ground product obtained in step (3) to collect a fine fraction with an average particle size less than a size ranging from 150 to 200 μm, and (5) combining the fine fraction from step (2) and the fine fraction obtained in step (4). Preferably, the coarse fraction obtained in step (2) is subjected to a heat-moisture treatment, and the heat-moisturized fraction is pulverized by impact grinding in step (3). | ||||||
| 96 | PROCESS FOR THE PRODUCTION OF ANIMAL FEED AND ETHANOL AND NOVEL ANIMAL FEED | US12354407 | 2009-01-15 | US20090130257A1 | 2009-05-21 | Charles Abbas; Thomas P. Binder; Kyle E. Beery; Michael J. Cecava; Perry H. Doane; Leif P. Solheim; David P. Holzgraefe |
| A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible by animals. The process includes wherein the pericarp and germ are removed from the corn kernel and processed for by-products. The starch and protein are also removed and separated. The starch is then fermented and distilled to ethanol and stillage. The bioavailable modified animal feed comprises the pericarp and germ removed from corn kernels and optionally by-products of the pericarp and germ processing, and lignocellulosic materials. The modified animal feed may optionally include energy materials such as animal and vegetable fats, vegetable soapstocks, or glycerin, and combinations thereof. | ||||||
| 97 | DEHULLING WHEAT GRAINS USING OZONE | US12282032 | 2007-03-19 | US20090098273A1 | 2009-04-16 | Christian Coste; Michel Dubois; Anne-Gaëlle Pernot |
| The present invention relates to a process for skinning wheat grains and to the products obtained with said process, namely skinned wheat grains and the separated outer skin fragments. It also concerns a specific installation to implement this process. The wheat grain skinning process of the invention notably comprises the following steps: a) cleaning the raw wheat grains; b) moistening the cleaned wheat grains; c) contacting the wheat grains with ozone, after or at the time as their moistening at step b); d) separating the detached outer skin fragments from the mass of grains partly or wholly skinned at step c). | ||||||
| 98 | Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking | US10973381 | 2004-10-27 | US07459174B2 | 2008-12-02 | Felipe A. Rubio; Manuel J. Rubio; Roberto Contreras; J. Fernando Ramirez; Rodrigo Lobeira Massu |
| Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial blend of xylanase, endoamylase and endoprotease as a processing aid. The low-temperature and neutral-pH precooking with an endoenzyme solution effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization and denaturation in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a partially hydrolysed bran fraction for integral flour or animal feed diet, remilling and sieving the coarser particle to produce an instant corn flour for snack, and admixing the fine particle with lime to obtain a masa flour for tortilla and other corn foods. | ||||||
| 99 | Process for the production of wheat flour | US10529728 | 2003-09-29 | US20060257541A1 | 2006-11-16 | Giovanni Tribuzio; Alberto Lodi; Angelo Gottofredi; Roberto Ranieri |
| A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; c) subjecting the conditioned caryopses to operations of decortication, to take off the outer layers of bran; d) milling the conditioned and decorticated caryopses. | ||||||
| 100 | Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking | US10231291 | 2002-08-30 | US06638554B1 | 2003-10-28 | Manuel J. Rubio; Roberto Contreras; Felipe Rubio |
| Precooked and partially-debranned corn flour is continuously produced by an enzymatic precooking using a commercial xylanase as a processing aid. The low-temperature and near neutral-pH precooking with a xylanase effected a partial bran hydrolysis while avoiding excessive pregelatinization, reduced washing, and corn solid loss in wastewater. Moisture content is then stabilized, followed by milling and drying at a high-temperature and short-time to produce a controlled gelatinization in the ground kernel, cooling and further drying the dried-ground particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to partially isolate a bran fraction for animal feed or integral flour, remilling and sieving the coarser particle to produce an instant corn flour for arepa, and admixing the fine particle with lime to obtain a masa flour for tortilla and other snack foods. | ||||||
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