| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 121 | Process of comminuting food products | US16629650 | 1950-06-05 | US2583697A | 1952-01-29 | HENDRY JR JOHN L; PEDERSON RICHARD R |
| 122 | Rice treating process | US69873646 | 1946-09-23 | US2525137A | 1950-10-10 | JONES WATKINS W; BREWER GEORGE W; COURT ALVA B |
| 123 | Treatment of wheat and kindred cereals | US32021240 | 1940-02-21 | US2287737A | 1942-06-23 | GUSTAV HUZENLAUB ERICH |
| 124 | Processing corn | US29842639 | 1939-10-07 | US2232555A | 1941-02-18 | SIDNEY MUSHER |
| 125 | Tempering porous organic products | US12670637 | 1937-02-19 | US2220880A | 1940-11-12 | BAER JOHN M |
| 126 | Apparatus for conditioning grain or the like | US62223432 | 1932-07-13 | US1945242A | 1934-01-30 | WALKER SAMUEL G |
| 127 | Humidity-governor | US7970216 | 1916-02-21 | US1365038A | 1921-01-11 | KIRK GEORGE E |
| 128 | Method for producing rice flour | US14364757 | 2012-12-13 | US09693581B2 | 2017-07-04 | Katsuhiko Sasako; Hidetoshi Iwamatsu; Ryuta Yamazaki; Kwan-Hei Park |
| A method is disclosed for producing, only with mechanical treatment, high-quality rice flour having a rounded particle shape, which is equivalent to fine flour obtained by using enzymes, has characteristics close to the characteristics of wheat flour, and is suitable for production of bread, cakes, noodles, and the like. In order to attain the object, a method for producing rice flour includes: providing primary crushing material rice subjected to soaking and adjustment of moisture content with a disintegrating and sizing device, fine grinding the primary crushed rice with an air mill, and then drying the fine ground rice with an air flow dryer. | ||||||
| 129 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | US14111679 | 2012-04-13 | US20140099421A1 | 2014-04-10 | Bin Zhao; Ning Zhou; Timothy S. Hansen; Michael A. Duffin; Domenico R. Cassone; Diane L. Gannon; Lynn C. Haynes; James M. Manns; Jeanny E. Zimeri; Peter Worfolk; Anthony Pracek |
| A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component. | ||||||
| 130 | STABLIZED WHOLE GRAIN FLOUR | US13240538 | 2011-09-22 | US20120009323A1 | 2012-01-12 | Ansui Xu; Michael Vanhouten |
| Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour. | ||||||
| 131 | Steam crushed whole grains | US12500677 | 2009-07-10 | US08034393B1 | 2011-10-11 | Robert T Westercamp |
| A steam crushed whole grain for reducing the wetting time necessary prior to use of a whole grain baking ingredient in a baking application. A whole grain kernel is formed into a whole grain flake with a plurality of exterior fractures. As the flake is formed, the flake is exposed to steam such that an interior starch portion of the flake is heated by penetration of the steam through the fractures. As the interior starch portion is heated, the flake is partially gelatinized within a range of about 15% to about 35%. The partially gelatinized grain is then milled and crushed for use as a baking ingredient. Prior to use, the partially gelatinized whole grain baking ingredient is wetted for a time less than 4 hours as is typically recommended for traditionally processed whole grains. | ||||||
| 132 | Process for the production of wheat flour | US10529728 | 2003-09-29 | US07506829B2 | 2009-03-24 | Giovanni Tribuzio; Alberto Lodi; Angelo Gottofredi; Roberto Ranieri |
| A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; c) subjecting the conditioned caryopses to operations of decortication, to take off the outer layers of bran; d) milling the conditioned and decorticated caryopses. | ||||||
| 133 | Process for the production of animal feed and ethanol and novel animal feed | US11405724 | 2006-04-18 | US07494675B2 | 2009-02-24 | Charles Abbas; Thomas P. Binder; Kyle E. Beery; Michael J. Cecava; Perry H. Doane; David P. Holzgraefe; Leif P. Solheim |
| A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible by animals. The process includes wherein the pericarp and germ are removed from the corn kernel and processed for by-products. The starch and protein are also removed and separated. The starch is then fermented and distilled to ethanol and stillage. The bioavailable modified animal feed comprises the pericarp and germ removed from corn kernels and optionally by-products of the pericarp and germ processing, and lignocellulosic materials. The modified animal feed may optionally include energy materials such as animal and vegetable fats, vegetable soapstocks, or glycerin, and combinations thereof. | ||||||
| 134 | Processes for recovery and separation of grain pericarp from endosperm | US11653562 | 2007-01-16 | US20070184159A1 | 2007-08-09 | David Paustian; Daniel Hammes; Scott Feller |
| An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided. | ||||||
| 135 | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods | US11122106 | 2005-05-05 | US20060251791A1 | 2006-11-09 | Felipe Rubio; Manuel Rubio; Francisco Arroyo; Rick Norton; Roberto Contreras; Miguel Arce; J. Ramirez |
| A process and apparatus for the continuous production of pregelatinized corn flours for dairy-based and cereal-based foods, includes an acid precooking with a sodium metabisulfite, or sodium hydrogen sulfite or sodium sulfite solution as a food processing aid for partial hydrolysis of insoluble fiber, starch and protein, along with a controlled pregelatinization and denaturation, kernel washing, stabilizing moisture content for grinding, milling and drying preconditioned kernel to produce a partial gelatinization, cooling and drying the dry-ground particle, separation and recovery of the ultrafine grind from the coarser grind while the latter is further aspirated to remove a light corn bran and further reground to produce bran flour, remilling and sieving the isolated coarser grind to obtain fine corn flour for cereal-based foods, and admixing only fine flour with lime to produce a masa flour. An ultrafine corn flour is used as an aid or adjuvant flour for dairy-based foods. | ||||||
| 136 | Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla | US10653361 | 2003-08-28 | US07014875B2 | 2006-03-21 | Manuel J. Rubio; Roberto Contreras; Felipe A. Rubio; Juan Fernando Ramirez |
| Precooked and partially debranned corn flour is continuously produced by an enzymatic precooking using a commercial endoxylanase and endoamylase blend as a processing aid. The low-temperature and near neutral-pH precooking with an endoxylanase and endoamylase solution effects a partial hydrolysis of bran and starchy cell-walls with a controlled gelatinization and reduced conditioning and corn solid loss in wastewater. Moisture content is then stabilized after washing, followed by milling and drying at a high temperature for a short time to produce a partial gelatinization in the ground kernel, cooling and further drying the dried-milled particle. A fine particle size or flour is separated and recovered from the coarser particle which is also segregated to isolate a light bran fraction for integral flour or feed use, remilling and sieving the coarser particle to produce an instant corn flour for snack chip and corn-based food, and admixing the fine particle with lime to obtain a masa flour for tortillas and the like. | ||||||
| 137 | Device for ozone treatment of plant materials | US10528768 | 2003-09-26 | US20060040040A1 | 2006-02-23 | Christian Coste; Alain Bailli; Michel Dubois |
| The present invention relates to a novel process for the ozone treatment of unground plant materials such as wheat grains. According to the invention, this process consists in allowing the plant material to stand for at least one day after a prehumidification followed by an ozonization involving a complementary humidification that adds from 3 to 10% by weight of water, based on the dry weight of the plant material. This process is applied especially to wheat grains. In this case, a process according to the invention that enables the ozone to reach the core of the grains is carried out in order to manufacture so-called “technological” flours. The physical and chemical properties of such flours, observed as a function of the parameters of the ozonization process, are presented. | ||||||
| 138 | Corn degermination machine | US11147872 | 2005-06-08 | US20050226979A1 | 2005-10-13 | Peter Matthews |
| The present invention is an apparatus for degerminaing corn kernels having a tempering chamber for adding moisture to the exposed germ by wetting and soaking the exposed germ; and a germinating chamber to fracture the endosperm about the germ, substantially freeing the germ from the endosperm. | ||||||
| 139 | Corn debranning machine | US11147542 | 2005-06-08 | US20050220952A1 | 2005-10-06 | Peter Matthews |
| The present invention provides a machine to remove the bran. The machine includes a tempering chamber for adding an amount of moisture to the bran of the corn kernel by wetting and soaking the corn kernel to expand and soften the bran and a chamber for removing substantially all bran from the corn by rubbing corn kernels together. | ||||||
| 140 | Grain-de-acidizing process mill | US262606 | 1994-06-20 | US5542616A | 1996-08-06 | Virgil L. Archer |
| Grain is fed from a hopper to a horizontally oriented adjustable speed steam heated auger driven by a variable speed drive. The auger is long enough (approximately twenty inches) that temperature controlled steam fed to a plurality of inlets along the auger as related to the rate of grain movement through the auger heats the grain therein to approximately three hundred degrees fahrenheit. Then it is dropped through a grain outlet opening into a high velocity cold air stream temperature shocking the hot grain causing a sudden contraction of grain outer layers causing them to crack and loosen from the grain core. The grain is then fed through tubes to space between a rotatable internally rubber (or soft plastic) sheet layer sheathed inner surface outer mill member fitted to and rotatable about a truncated cone member having outer surface metal channel members angled approximately forty five degrees adjacent at the top and diverging at the bottom. The grain is fed to and carried through a guide track with scrubber baffles and slightly corrugated along its length to an exit tube. | ||||||
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