The present invention refers to the production of dairy and cheese products (e.g. yogurt, cheese etc.) through processing milk that originates from a single breed of goats or sheep, thus introducing the term "single-breed products" (SBP) or "designated breed of origin" (DBO) products. The exclusive characteristic of these products is that they definitely, and to the fullest extent, reflect/designate the special features of milk of the animal breed they originate from.

The subject-matter is that milk and dairy products, such as treated milk, treated creams (such as treated cream, whipping cream, pressure packed cream, whipped cream), modified milks and modified dairy products, flavoured milk and flavoured liquid dairy products, fermented products - fermented milk products (such as yogurts, acidophilus milk, kefir, kefir milk, yogurt containing alternative culture, concentrated fermented milk, dairy products enriched with added dairy cultures, fermented products thermally treated after fermentation process), condensed dairy products, dried milk, milk proteins including caseinates, cheese (such as non-ripening cheese including fresh cheese, ripening cheese, blue cheese, steamed cheese, whey cheese, curdled cheese, barrelled cheese, bryndza (sheep's milk cheese), cheese products, processed cheese, processed cheese products, milk for making cheese), butter and other milk fats, buttermilk contain 0.01 to 45 vol% of colostrum referring to the whole mixture. Cow's, goat's, sheep's, buffalo's or mare's milk or mixture thereof can be used for production of the said products.

Die Erfindung betrifft ein Verfahren zur Herstellung eines Milchmischproduktes umfassend eine Milchgrundmasse und eine Fruchtzubereitung, wobei die Fruchtzubereitung mindestens drei Komponenten A, B und C umfasst.

Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.

A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product.

Gekühltes Fertigdessert in Form eines Milchproduktes in einem Becher mit einem im wesentlichen runden Querschnitt mit mindestens zwei verschiedenen geformten Komponenten, die getrennt voneinander vorliegen und gemeinsame Berührungsflächen haben, die von unten nach oben und über die gesamte Becherhöhe von der Bechermitte bis zur Becherwandung verlaufen und mindestens eine Komponente von der Bechermitte zum Umfang eine Verbreiterung aufweist sowie ein Verfahren zur Herstellung des gekühlten Fertigdesserts, wobei die verschiedenen Komponenten gleichzeitig durch aneinander angrenzende Düsenöffnungen im wesentlichen in die Bechermitte ausgegeben werden und man sie in aneinander angrenzenden Volumenströmen gleichzeitig, vorzugsweise radial, in Richtung der Becherwandung fließen lässt.