子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 121 | 두유 조성물 및 제조 방법 | KR1020077018610 | 2000-09-29 | KR1020070100356A | 2007-10-10 | 간디엔.알.; 핵바스할랜알.; 첸맨시앙 |
| Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and taste characteristics. | ||||||
| 122 | A METHOD FOR DRIED POWDER FROM FERMENTED EQUINE MILK | KR20060007821 | 2006-01-25 | KR100741862B1 | 2007-07-16 | CHANG OUN KI |
| A method of manufacturing dry powder of fermented mare's milk(horse milk) by inoculating mare's milk with a strain containing lactic acid bacteria and kefir grain, fermenting and then spray drying is provided. The method enhances distribution properties and preservation time of mare's milk and provides lactic acid bacteria and kefir bacteria to the mare's milk. Mare's milk is inoculated with 1 to 25% by weight of a strain containing lactic acid bacteria and kefir grain and fermented at 32 to 45deg.C for 10 to 18hr. The fermented material is spray-dried with a spray drier in a state without pretreatment or after treatment of the fermented material. The inlet temperature of the fermented milk is 20 to 40deg.C. The spray drier has a temperature condition of an inlet temperature of 20 to 40deg.C, hot air temperature of 160 to 180deg.C and outlet temperature of 60 to 90deg.C. | ||||||
| 123 | 낙농 스트림으로부터 단백질 조성물의 제조 방법과 치즈제조 성분으로서의 단백질 조성물의 용도 | KR1020067002495 | 2004-08-06 | KR1020060125679A | 2006-12-06 | 와일즈피터길버트; 엘스톤피터더들리 |
| The invention described is a process for manufacturing a dairy ingredient particularly suited for use in cheese manufacture. The process involves treating a dairy stream under conditions to form a protein concentrate and serum. The stream may optionally be split and different conditions/reactants used in each separate stream to modify the entrained proteins before the separate streams are recombined. The protein concentrate is solublised before being recombined with the serum. The mono-di-valent cation content of the protein conentrate may be adjusted as the protein concentrate is solublised. The ingredient produced can be used in the manufacture of cheese products. | ||||||
| 124 | 우유 음료를 위한 농축물 | KR1020167031411 | 2015-05-06 | KR101899702B1 | 2018-09-17 | 그레그율리아엘; 볼프숀-폼보알란; 아이벨헤르만 |
| 본발명은적어도 35 wt%의지방함량을갖는액상유제품성분을제공하고; 액상유제품성분을한외여과및/또는투석여과에의해농축시켜보유물로서의농축액상유제품성분을수득하고; 수크로스및/또는시트르산삼나트륨을첨가하여개질보유물을형성하고; 개질보유물을하나이상의추가성분과블렌딩하고; 블렌드를균질화하여액상유제품농축물을형성하는것을포함하고, 여기서개질보유물을상기하나이상의추가성분과블렌딩하는단계동안에개질보유물이적어도 60℃의온도인, 액상유제품농축물의제조방법에관한것이다. | ||||||
| 125 | 저장-안정성 농축 액상유 및 그의 제조 방법 | KR1020090106317 | 2009-11-05 | KR101788313B1 | 2017-10-19 | 키멜,제니퍼루이스 |
| 개선된향미, 색및 식감을갖는저장-안정성농축유제품, 예컨대농축우유및 그의제조방법이제공된다. 방법은농축단계이전및 농축단계중에카제인을유장에실질적으로가교시킬수도있는어떠한열 처리도배제하며, 감소된양의유장및 락토스를갖는안정한농축액상유를제조하기위해바람직하게는정밀여과를사용한다. 얻어진제품은살균수치 F가 5 이상이고, 또한고온살균중에겔화및 갈색화에저항성를갖고, 장기간의저장기간동안에겔화에저항성을갖는다. | ||||||
| 126 | 쌀눈과 미강과 밀기울이 함유된 발효식품 및 그 제조방법 | KR1020090065007 | 2009-07-16 | KR1020110007463A | 2011-01-24 | 정홍식 |
| PURPOSE: A producing method of fermented food containing rice bran, wheat bran, and embryo buds of rice is provided to use yogurt for fermenting with the ingredients to make the fermented food. CONSTITUTION: A producing method of fermented food comprises the following steps; mixing rice bran, wheat bran, and embryo buds in a mixture ratio of 1:1:1(S100); adding 45~55wt% of milk to the mixture, and sterilizing and steaming the mixture in an oven at 70~90deg C for 15~30minutes(S200); spreading Korean paper inside the oven(S300); inserting 5~10wt% of yogurt to the mixture, and pouring on the paper inside the oven; applying warm air at 38~42deg C for fermenting(S400); drying the mixture for 24~36hours at 40~45deg C(S500); and crushing the dried mixture into powder or granules(S600). | ||||||
| 127 | 프로바이오기능성식품 제조시스템 | KR1020090010390 | 2009-02-10 | KR1020100091275A | 2010-08-19 | 박세준 |
| PURPOSE: A manufacturing system for pro-biotic functional food is provided to prevent the reason of the contamination by air, process water, and users, and to improve the fermentation efficiency. CONSTITUTION: A manufacturing system for pro-biotic functional food comprises the following: an extractor(1) heating raw materials including rice flour, wheat bran, soybean cake, and sugar to 120deg C for extracting extracts for a culture medium; a temperature-sensitive device(2) decreasing the temperature of the extracts for a microbial cultivation; a cultivator(3) injecting spawn to the extracts and cultivating; a thermo-regulator(4) maintaining the temperature of the cultivator; a hopper storing solid materials; and a mixer mixing microscopic organism liquid and the spawn. | ||||||
| 128 | The processing methods of a high natural melatonin milk product and formula | KR20080088004 | 2008-09-08 | KR20100029284A | 2010-03-17 | OH SANG HWAN |
| PURPOSE: A method for manufacturing milk products and powdered formula is provided to extend a preservation period of the milk products by gaining melatonin from natural food, and to improve stability of the natural food. CONSTITUTION: A method for manufacturing milk products and powdered formula comprises the following steps: preparing raw materials by milking in a dark circumference; drying raw milk to a water content of 5 % or less; sterilizing the dried milk; mixing 0.5~40% of the powdered formula and 90.5~60% of additives; sterilizing a mixture; and filtering foreign materials in the sterilized mixture. A sterilization process of the mixture is processed in a temperature of 40~80°C for 10 ~ 80 minutes. | ||||||
| 129 | 자연열 및 히트펌프열을 이용한 진공증발농축시스템 | KR1020080017559 | 2008-02-25 | KR1020090091627A | 2009-08-28 | 이상하 |
| A vacuum evaporation concentration system using natural heat and heat pump is provided to perform vacuum evaporation concentration using atmospheric heat, terrestrial heat, and seawater heat. A vacuum evaporation concentration system comprises an evaporation chamber(1), a condensing chamber(2), heat exchanging pipes(3,4), a pipe(5) connecting the evaporation chamber and the condensing chamber, groundwater tanks(6,7), a vacuum pump(8), water pumps(9,10), and a pipe(11) through which water and the like flows in. The heat exchange pipes are installed inside a large diameter cylindrical pipe, and the groundwater tanks and the vacuum pump are connected to the cylindrical pipe. A material to be concentrated is transferred to a container, in which hot water or air flows, and vapor generated in the container is delivered to the condensing chamber. The vapor is condensed by cold water and the condensed water is supplied to the ground through the pump. In summer, the atmospheric heat is used for heat exchange in the evaporation chamber and the terrestrial cold is used for condensing. In winter, the terrestrial heat or seawater heat is used for heat exchange in the evaporation chamber and the atmospheric cold is used for condensing. | ||||||
| 130 | 분말 휘핑크림 조성물의 제조방법, 휘핑방법 및 분말휘핑크림 조성물 | KR1020070121582 | 2007-11-27 | KR1020090054745A | 2009-06-01 | 손삼호 |
| A powdered whipping cream composition and a preparation method thereof are provided to lengthen a whipping cream retention period and to enable a user to easily preserve powdered whipping cream by using vegetable oil or milk fat. A method for preparing a powdered whipping cream composition comprises the following steps of: mixing 20-60wt% of vegetable oil or milk fat, 0.1-3wt% of emulsifier, 0.1-2wt% of stabilizer, 1-20wt% of excipient and the water to prepare an intermediate material; drying the intermediate material to obtain a first powder material; and mixing 50-90wt% of the first powder material, 0.1-2wt% of emulsifier, 0.1-2wt% of stabilizer and 1-50wt% of excipient to obtain a second powder material. The drying of the intermediate material is performed by a spray drying mode. The excipient includes dextrin. | ||||||
| 131 | 영양학적 기능을 향상시킨 쌀의 제조방법 | KR1020040022456 | 2004-03-29 | KR1020040036700A | 2004-04-30 | 방계룡 |
| PURPOSE: A method of making nutritious rice by soaking white rice soy milk, cow's milk and its mixture and then drying is provided. The rice has increased nutrition, prevents deterioration and helps deliver balanced nutrition as well as prevent adult diseases. CONSTITUTION: Rice is milled into white rice, hulls and an embryo, the white rice is washed with water and soaked in soy milk, cow's milk and its mixture and then dried to remove moisture therefrom. Thereafter, the white rice is subjected to the above soaking and drying process once more. | ||||||
| 132 | NANOPARTICLES AND MICROPARTICLES OF HEXAHYDROXY-CYCLOHEXANE HEXAPHOSPHORIC ESTER SALTS FOR THE TREATMENT OF CALCINOSIS AND AS SUPPLEMENTS FOR DIET FOOD | PCT/EP2017001317 | 2017-11-14 | WO2018091133A3 | 2018-07-12 | LUTHE GREGOR |
| Disclosed are nanoparticles and/or microparticles of hexahydroxy-cyclohexane hexaphosphoric ester salts for the treatment of calcinosis, in particular pseudogout and calcinosis cutis, the hexahydroxy-cyclohexane being selected from among the group consisting of eis-, epi-, allo-, neo-, myo-, muco-, chiro- and scyllo-inositol, in particular myo-inositol; pharmaceutical preparations, in particular for topical application, dietary supplements for food and diet food, especially milk and milk products, containing at least one type of nanoparticles and/or at least one type of microparticles of at least one type of hexahydroxy-cyclohexane hexaphosphoric ester salts; process for synthesizing the pharmaceutical preparations and the diet food. | ||||||
| 133 | NOVEL CROSSLINKED POLYMERIC SUBSTRATES METHODS OF PREPARATION AND END USE APPLICATIONS OF THE SUBSTRATES | PCT/US2009002784 | 2009-05-05 | WO2009137046A3 | 2010-01-21 | ADAMSON DOUGLAS H; COLLINS WARDE T; GRAHAM DAVID E; MININNI ROBAERT M |
| A composition of matter wherein the composition comprises a siliceous substrate having silanols on the surface and a polymer selected from the group consisting essentially of a water soluble polymer, a water soluble copolymer, an alcohol soluble polymer, an alcohol soluble copolymer, and combinations of such polymers, wherein the polymer is chemically bonded to the siliceous substrate by a silane linking material having the general formula O3/2SiQY that is derived from an alkoxy-functional silane having the general formula (RO)3SiQX and processes for preparing the crosslinked polymer that is chemically bonded to the surface of the siliceous substrate. | ||||||
| 134 | IMPROVED APPARATUS AND METHOD FOR TEMPERATURE CONTROLLED PROCESSES | PCT/GB2006004347 | 2006-11-22 | WO2007060412A8 | 2008-01-24 | NI XIONGWEI; LAIRD IAN; LIAO AN-TING |
| Method and apparatus for temperature controlled processes in a vessel to provide improved process control, in particular to enable controlled temperatures to be applied to a substance in different process zones of a vessel, has a series of tubular members arranged and operatively connected in a flow system, and each process zone has temperature regulating means juxtaposed thereto for effecting temperature control therein. | ||||||
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