子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | INGREDIENTS FOR DELAYING MILK FAT OXIDATION | EP15810467.9 | 2015-06-19 | EP3157346A1 | 2017-04-26 | BAN, Lan; SCHROEDER, William |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
| 2 | INGREDIENTS FOR DELAYING MILK FAT OXIDATION | EP15810467 | 2015-06-19 | EP3157346A4 | 2018-01-10 | BAN LAN; SCHROEDER WILLIAM |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
| 3 | Food Composition in Powder Form | US15053566 | 2016-02-25 | US20160255849A1 | 2016-09-08 | Martin Diekhaus; Carolin Drunat |
| What is proposed is a food composition in powder form, obtainable by subjecting a preparation comprising or consisting of (i) carbohydrates, (ii) lipids, (iii) milk products and (iv) emulsifiers (a) first to a temperature treatment, (b) homogenizing the temperature-treated product, (c) concentrating the homogenized product, (d) crystallizing the concentrated product, (e) and freeing the crystallized product from residual water on a vacuum belt dryer. | ||||||
| 4 | Process for the preparation of ultrainstantly soluble dry products | US3490355D | 1965-10-22 | US3490355A | 1970-01-20 | GROTH WILHELM; HUSSMANN PETER |
| 5 | Process and apparatus for continuously obtaining dry materials | US72640658 | 1958-04-04 | US2974725A | 1961-03-14 | REINHARD SAMESREUTHER; WERNER STRITTMATTER; RUDOLF SCHNEIDER |
| 6 | Apparatus for dehydrating liquids | US44855821 | 1921-02-28 | US1588929A | 1926-06-15 | ALVINE ZOHE LUDWIG |
| 7 | Crushing/discharging device for materials being dried in a multistage type vacuum drying apparatus | US306912 | 1981-09-21 | US4417697A | 1983-11-29 | Yukihiro Saiki; Eitaro Kumazawa; Yozo Ishioka |
| An apparatus is disclosed wherein a highly viscous, heat-sensitive material such as concentrated whole milk or concentrated fruit juice is supplied onto a plural-stage belt conveyor stretched within a vacuum chamber and is dried and solidified by means of a heating member while moving along the belt conveyor. The resulting dried material is received by a fixed cutter provided within a casing disposed at the turning point where the belt conveyor is to turn to the return stroke side. This dried material is then crushed by a crushing device equipped with said fixed cutter and a rotary cutter cooperating therewith, and the thus crushed material is let fall within the casing and discharged to the outside of the vacuum chamber by means of a discharging device equipped with a screw wing installed in the lower part of the casing. | ||||||
| 8 | Process for desiccating materials | US1534735 | 1935-04-08 | US2143256A | 1939-01-10 | ANDREWS HARRY I |
| 9 | Apparatus for evaporating or treating substances containing liquid | US19220617 | 1917-09-19 | US1440548A | 1923-01-02 | MELLOTT HOWARD S |
| 10 | Process of and apparatus for manufacturing dried food products. | US1912702967 | 1912-06-11 | US1054650A | 1913-02-25 | VOUGA MAURICE |
| 11 | Ingredients for delaying milk fat oxidation | US14744567 | 2015-06-19 | US09848613B2 | 2017-12-26 | Lan Ban; William Schroeder |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
| 12 | INGREDIENTS FOR DELAYING MILK FAT OXIDATION | US14744567 | 2015-06-19 | US20160015048A1 | 2016-01-21 | Lan Ban; William Schroeder |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
| 13 | Method of producing dry products which are readily dissolved or dispersed in a liquid and apparatus for performing the method | US3538612D | 1968-04-19 | US3538612A | 1970-11-10 | GROTH WILHELM; HUSSMANN PETER |
| 14 | Method of and apparatus for drying substances in vacuo | US19748538 | 1938-03-22 | US2156845A | 1939-05-02 | GENTELE JOHAN GEORG WILHELM |
| 15 | Art of drying semiliquid materials | US41905420 | 1920-10-23 | US1562761A | 1925-11-24 | DON HARRIS GORDON |
| 16 | 粉末状の食品組成物 | JP2016038549 | 2016-03-01 | JP2016165273A | 2016-09-15 | ディークハウス マーティン; ドルナット キャロリン |
| 【課題】溶解性及び保存時における組成物の安定性が高く、香料の質及び色素の安定性が高く、かつ吸湿性ではない、主にアイスクリームを製造するための粉末状の組成物の提供。 【解決手段】(i)炭水化物と、(ii)脂質と、(iii)乳製品と、(iv)乳化剤と、を含む、または前記調整剤のみからなる粉末状の食品組成物であって、前記粉末状の食品組成物は、(a)最初に温度処理し、(b)前記温度処理された製品を均質化し、(c)均質化された製品を凝縮し、(d)凝縮された製品を結晶化し、(e)真空ベルト乾燥機によって、前記結晶化された製品から残留水分を取り除く、粉末状の食品組成物。 【選択図】なし |
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| 17 | JPS5817663B2 - | JP3789180 | 1980-03-25 | JPS5817663B2 | 1983-04-08 | SAEKI YUKIHIRO; KUMAZAWA EITARO; ISHIOKA YOZO |
| 18 | Crushing discharging device for material to be dried in multistage type continuous vacuum drier | JP3789180 | 1980-03-25 | JPS56133049A | 1981-10-17 | SAEKI YUKIHIRO; KUMAZAWA EITAROU; ISHIOKA YOUZOU |
| 19 | FRUCHTPULVER UNTER VAKUUM GETROCKNET | EP15193759.6 | 2015-11-09 | EP3165096A1 | 2017-05-10 | Diekhaus, Martin |
Vorgeschlagen werden Fruchtpulver-Präparate, enthaltend |
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| 20 | Pulverförmige Nahrungsmittelzusammensetzung | EP15157263.3 | 2015-03-02 | EP3078276A1 | 2016-10-12 | Diekhaus, Martin; Drunat, Carolin |
Vorgeschlagen wird eine pulverförmige Nahrungsmittelzusammensetzung, die dadurch erhältlich ist, dass man eine Zubereitung enthaltend oder bestehend aus |
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