| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 在酸性条件下稳定的蛋白质水解产物组合物 | CN200980123346.8 | 2009-06-19 | CN102387710A | 2012-03-21 | T·M·王; P·S·克尔; P·S·高希; J·F·隆巴迪; G·B·林格莱夫; T·霍夫; L·LH克里斯滕森; P·R·厄斯特加德 |
| 本发明提供蛋白质水解产物组合物、用于生产蛋白质水解产物组合物的方法、以及包括蛋白质水解产物组合物的食物产品。所述蛋白质水解产物组合物一般包含低聚肽的混合物，所述低聚肽具有小于约10,000道尔顿的平均分子量，其中至少约60％的低聚肽在pH小于约7.0的条件下是可溶的。 | ||||||
| 2 | Protein Hydrolysate Compositions Stable Under Acidic Conditions | US12996565 | 2009-06-19 | US20110097448A1 | 2011-04-28 | Theodore M. Wong; Phillip S. Kerr; Parthasarathi S. Ghosh; Jason F. Lombardi; Gitte B. Lynglev; Tine Hoff; Lars LH Christensen; Peter R. Oestergaard |
| The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0. | ||||||
| 3 | Stable protein hydrolyzate compositions under acidic conditions | JP2011514862 | 2009-06-19 | JP2011530274A | 2011-12-22 | セオドア エム ウォン; ペーテル エル エステルガールド; フィリップ エス カー; ラルス エルホー クリステンセン; パルタサラティ エス ゴシュ; ティーネ ホフ; ギッテ ベー リングレフ; ジェイソン エフ ロンバルディ |
| 本発明は、タンパク質加水分解組成物、タンパク質加水分解組成物の製造方法、およびタンパク質加水分解組成物を含む食品を提供する。 本タンパク質加水分解組成物は、通常、約１０，０００ダルトン未満の平均分子サイズを有するオリゴペプチドの混合物を含み、オリゴペプチドの少なくとも約６０％は、約７．０よりも低いｐＨにおいて可溶性である。 | ||||||
| 4 | PROTEIN HYDROLYSATE COMPOSITIONS STABLE UNDER ACIDIC CONDITIONS | EP09767866.8 | 2009-06-19 | EP2299839A2 | 2011-03-30 | WONG, Theodore M.; KERR, Phillip S.; GHOSH, Parthasarathi S.; LOMBARDI, Jason F.; LYNGLEV, Gitte B.; HOFF, Tine; CHRISTENSEN, Lars LH; OESTERGAARD, Peter R. |
| The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0. | ||||||
| 5 | 산성 조건하에서 안정한 단백질 가수분해물 조성물 | KR1020117001393 | 2009-06-19 | KR1020110020929A | 2011-03-03 | 웡,테오도르엠.; 케르,필립에스.; 고쉬,파르타사라티에스.; 롬바르디,제이슨에프.; 린글레브,기테비.; 호프,티네; 크리스텐센,라르스엘에이치; 오에스테르가르드,페터알. |
| 본 발명은 단백질 가수분해물 조성물, 단백질 가수분해물 조성물의 제조 방법, 및 단백질 가수분해물 조성물을 함유하는 식료품을 제공한다. 단백질 가수분해물 조성물은 일반적으로 약 10,000 달톤 미만의 평균 분자 크기를 가진 올리고펩티드의 혼합물을 함유하며, 여기서 적어도 약 60%의 올리고펩티드가 약 7.0 미만의 pH에서 가용성이다. | ||||||
| 6 | PROTEIN HYDROLYSATE COMPOSITIONS STABLE UNDER ACIDIC CONDITIONS | PCT/US2009048025 | 2009-06-19 | WO2009155557A3 | 2012-10-04 | WONG THEODORE M; KERR PHILLIP S; GHOSH PARTHASARATHI S; LOMBARDI JASON F; LYNGLEV GITTE B; HOFF TINE; CHRISTENSEN LARS LH; OESTERGAARD PETER R |
| The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0. | ||||||
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