| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | ANAEROBIC FERMENTATION METHOD AND APPARATUS | PCT/US0335143 | 2003-11-04 | WO2004044116B1 | 2004-07-22 | PAZIK ANDRE J; KORNACKI DANIEL C |
| A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel (18) is disclosed. The apparatus comprises an airlock (12) containing a fluid for sealing the vessel, an electrical circuit operatively arranged to pass a current through the fluid to detect passage of bubbles through the airlock, and a display (70) operatively arranged to display an amount of fermenting liquid product. | ||||||
| 42 | ANAEROBIC FERMENTATION METHOD AND APPARATUS | PCT/US2004036778 | 2004-11-04 | WO2005042690A3 | 2005-07-21 | PAZIK ANDRE J; KORNACKI DANIEL C |
| A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and means (40, 42) to detect passage of bubbles through the airlock. | ||||||
| 43 | CONTENANT POUR ELEVER ET STOCKER DES LIQUIDES TELS QUE LE VIN | EP15821110.2 | 2015-12-02 | EP3227426A1 | 2017-10-11 | ROUSSAC, Arnaud |
| The present invention relates to a container (1) for raising and storing wine, which is noteworthy in that it comprises an external metal enclosure (2) comprising at least one body (21) in the overall shape of a hollow cylinder and a rear wall (22) fixed to the longitudinal rear end of said body (21) in order to close it off, an internal wooden enclosure (5) that is able to contain the wine, comprising at least one body (51) in the overall shape of a hollow cylinder and a front wall (52) and a rear wall (53) that close off said body (51) in a leaktight manner, said internal enclosure (5) being inserted into said external enclosure (2) with a tight fit until said rear wall (53) of the internal enclosure (5) butts against the rear wall (22) of said external enclosure (2), and clamping elements (7) that exert a longitudinal force that tends to clamp said internal enclosure (5) against the external enclosure (2). | ||||||
| 44 | Steigrohr für ein Weinfaß | EP10004325.6 | 2010-04-23 | EP2264139A3 | 2012-04-18 | Kienzler, Hubert |
Ein Steigrohr 3 für ein Weinfaß ist in ein Spundloch 2 dieses Weinfasses 1 abgedichtet hineingesteckt. Die obere Öffnung des Steigrohrs 3 ist durch ein Verschlußelement 8 luft- und flüssigkeitsdicht abgeschlossen. Um entstehende Gärgase auszuleiten, weist das Steigrohr 3 ein Überdruckventil 7 auf.
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| 45 | METHOD AND APPARATUS FOR PROCESSING VEGETABLE PRODUCTS | EP05811287.1 | 2005-11-18 | EP1805294B1 | 2008-06-18 | Gentili, Paolo |
| A method for processing, in a container, a vegetable product containing a solid part suspended in a liquid part, comprises controlling the pressure of a gas in said container for modifying the specific weight of said solid part, so as to prevent said solid part from floating on said liquid part until drying; an apparatus comprises a timing device arranged for opening and/or closing, in a cyclical manner, a venting arrangement comprised in an operating chamber of a vinifying apparatus, so as to alternatively make said operating chamber communicate with an external environment and/or separate said operating chamber from said external environment and consequently decrease and/or increase a pressure of a gas in said operating chamber. | ||||||
| 46 | METHOD AND APPARATUS FOR PROCESSING VEGETABLE PRODUCTS | EP05811287.1 | 2005-11-18 | EP1805294A1 | 2007-07-11 | Gentili, Paolo |
| A method for processing, in a container, a vegetable product containing a solid part suspended in a liquid part, comprises controlling the pressure of a gas in said container for modifying the specific weight of said solid part, so as to prevent said solid part from floating on said liquid part until drying; an apparatus comprises a timing device arranged for opening and/or closing, in a cyclical manner, a venting arrangement comprised in an operating chamber of a vinifying apparatus, so as to alternatively make said operating chamber communicate with an external environment and/or separate said operating chamber from said external environment and consequently decrease and/or increase a pressure of a gas in said operating chamber. | ||||||
| 47 | Tool for moving casks | EP03380095.4 | 2003-04-15 | EP1441025B1 | 2006-03-08 | Flores Flores, Sebastian |
| 48 | ANAEROBIC FERMENTATION METHOD AND APPARATUS | EP03783142.7 | 2003-11-04 | EP1585803A1 | 2005-10-19 | Pazik, André J.; Kornacki, Daniel C. |
| A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel (18) is disclosed. The apparatus comprises an airlock (12) containing a fluid for sealing the vessel, an electrical circuit operatively arranged to pass a current through the fluid to detect passage of bubbles through the airlock, and a display (70) operatively arranged to display an amount of fermenting liquid product. | ||||||
| 49 | Machine for toasting wood casks | EP03380232.3 | 2003-10-17 | EP1411114B1 | 2005-08-31 | Echepare Fernandez, Enrique |
| 50 | Tool for moving casks | EP03380095.4 | 2003-04-15 | EP1441025A1 | 2004-07-28 | Flores Flores, Sebastian |
The object of the invention is to achieve a tool that allows this movement of the casks to be performed quickly and simply and with minimal effort by workers. This is a device constructed through the functional combination of two elements that form a type of clamp that can be attached to the rim of the front base of the cask; one of the elements of this device consists of a handle (1), of considerable length, one of whose ends finishes in a transverse sleeve (4), while the second element is made up, in turn, of an arm (2) that moves axially inside of the first element's sleeve, with one of this arm's ends finishing in a curved brace (7). |
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| 51 | Process and apparatus for inner wall toasting of casks for wine guard by hot air convection | EP03078084.5 | 2003-09-29 | EP1408104A1 | 2004-04-14 | Fernandez Mesa, Adolfo; Fantoni Salas, Alejandro |
A process and apparatus for inner wall toasting of casks (1) for wine guard by hot air convection, with controlled temperature which allows setting desired cask heating time and temperature. The process comprises: (a) connecting the inside of the cask to mechanical elements (2,4) to form a hermetic toasting chamber wherein no aromatic compounds are liberated to the outside; (b) circulating an air stream within said chamber; (c) directly or indirectly heating said air stream to a temperature varying from 140°C to about 230°C; (d) directing said air stream to the inner cask walls; (e) capturing said air stream at the cask outlet; (f) directly or indirectly reheating said captured air stream to a temperature between 140°C to about 230°C; (g) recycling said reheated air stream to the inner cask walls; and (h) maintaining stage (g) for a required time to achieve the desired temperature and/or toasting. |
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| 52 | Getränkebehälter mit aktiv begrenzter Luftströmung und begrenztem Umgebungsluftkontakt | EP00124054.8 | 2000-11-05 | EP1203746A1 | 2002-05-08 | Jobmann, Wolfgang |
Es soll eine eventuelle Kontamination oder Geschmacksbeeinträchtigung eines Getränks in einem Behälter weitestgehend vermieden werden, ohne Einsatz eines Sterilfilters und ohne Einsatz einer flexiblen Abdeckung, um damit die Reinigungsproblematik zu erleichtern. Dazu wird ein Behälter für das flüssige Getränk (G) mit einem einen Innenraum (38) bildenden Rumpf (41) vorgeschlagen, der mit einem Deckel (39) verschlossen ist und im unteren Bereich eine Entnahmeöffnung (41b) aufweist, die mit einem Entnahmeventil (32) versehen ist, das zur Entnahme des Getränks geöffnet und ansonsten geschlossen ist. Dem Behälter, insbesondere dem Deckel (39), ist ein weiteres Ventil (30) zugeordnet, das bei geöffnetem Entnahmeventil (32) den Durchtritt von Luft zum Innenraum (38) freigibt (3) und bei geschlossenem Entnahmeventil (32) den Durchtritt von Luft zum Innenraum sperrt (2). |
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| 53 | VORRICHTUNG ZUM DRUCKAUSGLEICH IN UNTER UNTERDRUCK ODER ÜBERDRUCK STEHENDEN GEFÄSSEN | EP97939961.0 | 1997-08-19 | EP0858417A1 | 1998-08-19 | Meyer, Dieter; Braun, Hans-Peter |
| Disclosed is a device for the compensation of pressure in vessels placed under low pressure or excessive pressure arising from drinking, sucking or during fermentation processes. The device comprises a wall (10) made of elastic material with a valve opening (12). The valve opening (12) is designed as a slotted opening with parallel sealing lips (14, 16). The area of the wall where the slotted opening is placed is dome-shaped. In relation to the surface of the wall made of elastic material the slotted opening (12) runs diagonally from one surface (18) of the wall to the other (20). | ||||||
| 54 | Procédé permettant la modification de la composition chimique de la face interne d'un fût, et machine mettant en oeuvre un tel procédé | EP91401475.8 | 1991-06-06 | EP0461036B1 | 1995-02-15 | Cordier, Bernard |
| 55 | Verfahren und Vorrichtung zum Konservieren von Wein | EP87100592.2 | 1987-01-17 | EP0231798A1 | 1987-08-12 | Strohmeier, Walter |
Durch einen Verschlusskopf (2) wird eine Sonde (9) in die Flasche (8) eingefahren, um sie mit einem den Wein konservierenden Gas zu spülen. Nach der Spülung wird die Sonde in die Flasche zurückgezogen; die Flasche kann aus der Vorrichtung für das Ausschenken des Weins entnommen werden. Der Wein ist während der Lagerung mit keinerlei Metallen oder Fremdstoffen (ausser dem konservierenden Gas) in Kontakt. |
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| 56 | Preservation device & method for wine and other beverages | EP83301850 | 1983-03-31 | EP0091293A3 | 1984-05-30 | Arter, William L. |
A preservation device (10) for e.g. wine (32) remaining in a container (30) from which a portion of the contents has been dispensed includes a dispensing nozzle (12) which is mountable in the pouring opening (28) of the container (30). The nozzle (12) includes a tube (18) which is adjustable relative to the mount (22) portion of the nozzle (12) so as to juxtapose the dispensing end (34) of the tube (18) in contiguity to the surface (36) of the remaining wine. The mount (22) is effective to maintain the dispensing nozzle (12) in the pouring opening (28) during the dispensing of a pressurized gas throghh the dispensing nozzle. The gas is maintained in a cylinder (50) or capsule (62) which is connected by a connecting tube (14) to the nozzle (12). The mount (22) includes supports (43) defining between them fluid passages permitting the bypassing of excess gas from the container during the dispensing of the gas from the dispensing end of the nozzle. |
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| 57 | Installation pour la conservation et la distribution de vin contenu dans une bouteille | EP80450006.4 | 1980-11-18 | EP0052171A1 | 1982-05-26 | Foures, Jacques |
L'invention concerne un procédé de conservation et de distribution de vin contenu dans une bouteille et une installation conforme au procédé. Le procédé de conservation et de distribution de vin contenu dans une bouteille et l'installation permettant la mise-en-oeuvre du procédé consiste à amener à une pression régulière au travers d'une canalisation 4 un gaz inactif chimiquement à l'intérieur de la bouteille 2 placée verticalement dans une enceinte 3 close calorifugée et hermétique entre le bouchon 8 et le liquide 9, l'écoulement du vin 9 au travers d'une canalisation 10, une extrémité de ladite canalisation plongeant dans le liquide 9, étant assuré par la pression du gaz à l'intérieur de la bouteille 2. |
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| 58 | SYSTEMS, DEVICES, AND METHODS FOR INTRODUCING ADDITIVES TO A PRESSURISED VESSEL | US15755978 | 2016-08-31 | US20180282674A1 | 2018-10-04 | Matthew Charles DROMGOOL; Brian WATSON |
| An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end. | ||||||
| 59 | Method and apparatus for processing vegetable products | US11884198 | 2005-11-18 | US09920289B2 | 2018-03-20 | Paolo Gentili |
| A method for processing, in a container, a vegetable product containing a solid part suspended in a liquid part, comprises controlling the pressure of a gas in said container for modifying the specific weight of said solid part, so as to prevent said solid part from floating on said liquid part until drying; an apparatus comprises a timing device arranged for opening and/or closing, in a cyclical manner, a venting arrangement comprised in an operating chamber of a vinifying apparatus, so as to alternatively make said operating chamber communicate with an external environment and/or separate said operating chamber from said external environment and consequently decrease and/or increase a pressure of a gas in said operating chamber. | ||||||
| 60 | Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage | US14599820 | 2015-01-19 | US09862917B2 | 2018-01-09 | Seetharaman Chidambarakrishnan; Sumita S. Ranganathan; Robert Babrowicz; Angela Elizabeth Morgan |
| An alcoholic beverage is aged in at least one wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 0.5 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, 90%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in at least one wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control. | ||||||
