| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 酒窖的密封方法 | CN201610759749.3 | 2016-08-30 | CN106434270A | 2017-02-22 | 潘正福 |
| 本发明公开了一种酒窖的密封方法，涉及酿酒技术领域，使用一种由不锈钢板制成的窖池盖，所述窖池盖设有顶盖部分和连结该顶盖部分的外缘且向下伸出的盖裙部分，在所述顶盖部分上设有至少两个吊耳；酒窖的密封方法是：在窖池的口部周围设有密封水槽，将所述窖池盖放置于所述窖池的上方，所述窖池盖的盖裙部分伸入所述密封水槽中，然后向所述密封水槽注入水。与现有技术相比，本发明操作简单，节省大量的人力和时间；不需要用黄泥，避免污染环境；不锈钢窖池盖可以重复利用，节约生产成本。 | ||||||
| 2 | 旋转酒醅出窖装置 | CN201611008819.8 | 2016-11-16 | CN106399044A | 2017-02-15 | 程猛 |
| 本发明申请涉及一种白酒生产过程中的机械化起窖设备，具体公开了一种旋转酒醅出窖装置，包括平移机构和工作机构，平移机构包括天车和升降机构，升降机构上部固定在天车上，升降机构下部与工作机构连接，所述工作机构包括旋转驱动装置、旋转罩、伸缩机构和料爪，所述旋转驱动装置下端连接所述旋转罩，所述旋转罩内部连接伸缩机构；所述料爪的数量为两个，两个料爪相对布置并铰接在伸缩机构的下端，所述料爪和伸缩机构的铰接部位连接有用于使料爪自动张开的扭簧。上述结构采用一次性抓取并辅助以旋转式进料，大大提高了酒醅收集的效率，卸料也更加方便快捷；同时由于收集部位采用开放式的料爪，料爪内不易堆积残留酒醅，且更加容易清洁。 | ||||||
| 3 | 立体窖池密封发酵装置及封窖方法 | CN201510340622.3 | 2015-06-18 | CN104877863A | 2015-09-02 | 张良; 赵扬扬; 秦辉; 杨平; 田殿梅; 涂荣坤; 蔡小波; 杨甲平; 徐前景 |
| 本发明公开了一种酿酒装置，尤其是一种白酒立体窖池密封发酵装置。本发明提供了一种提高白酒发酵窖池利用率的立体窖池密封发酵装置，包括窖池盖，窖池盖包括盖顶与带有内腔的下箱体，盖顶设置在下箱体的顶部开口，还包括窖泥板，所述窖泥板设置在下箱体内，所述窖泥板为中空状，窖泥板的中空部分为窖泥存储空间，所述窖泥板的外壁上设置有连通至窖泥存储空间的通孔。本发明采用了窖泥板，窖泥板中的窖泥存储空间可以填充窖泥，这样在发酵过程中，位于窖池盖内的上层糟醅可以与窖泥板中的窖泥接触，从而获得与下层糟醅相同的发酵效果，在增高窖池窖帽高度的同时，保证上层酒糟与窖泥的接触面积及发酵的密封性，从而保证发酵的正常进行。 | ||||||
| 4 | 酒瓶旋转装置 | CN200680030609.7 | 2006-08-22 | CN101247732B | 2011-02-16 | 特洛伊·D.·亚希科夫斯基 |
| 酒瓶旋转装置(10)包括由具有多个安装于其间的水平支撑件(14)或搁架的一对竖直支撑件(12)形成的酒架。多个辊子(18)被旋转地安装在成对的水平和竖直支撑件(14，12)之间，并被间隔地分开，以使酒瓶(20)能被容纳在两个相邻的辊子(18)之间。辊子(18)的从动旋转使酒瓶(20)旋转，因此通过使沉淀物(21)凝固于酒瓶(20)的内玻璃壁来防止酒瓶(20)内的游离沉淀物(21)的沉淀和积累，从而减少酒中的游离沉淀物(21)的量。 | ||||||
| 5 | 一种加倍提高白酒品级质量的移动式窖池生产法 | CN201510139077.1 | 2015-03-28 | CN104694336A | 2015-06-10 | 侯广群 |
| 本发明公开了一种加倍提高白酒品级质量的移动式窖池生产法，先将固定窖池池底清扫干净，用吊车将移动窖池放入固定窖池池底的正中部，然后将酒醅原料入池撒入窖池中，仍延用固态发酵、续槽混蒸等传统工艺操作，使酒醅与窖泥的接触面积增大了6-8倍，凡是接触窖泥的酒醅，经专蒸专调就是最好的特级优质浓香型白酒，比传统不用移动窖池的优质出酒率提高4-6倍，浓香型白酒的优质品级别提高4级以上，完成发酵后，用机械将移动窖池提出固定发酵窖池外干净处，出糟后继续循环生产使用。 | ||||||
| 6 | 盛液体的容器中沉淀物的去除 | CN200680053968.4 | 2006-09-04 | CN101448711A | 2009-06-03 | 布雷特·莎尔考特; 帕特里克·威廉·奥克马德 |
| 提供一种用于去除容器(100)中的沉淀物(110)的沉淀物去除装置(10)。所述装置具有用于密封容器开口(114)的容器密封(12)。所述容器密封具有密封体(14)、位于密封体相对端之间的流体通路(20)、以及具有通常被弹簧偏置而封闭所述通路的阀构件(34)的阀设置(26)。所述密封体的一端适合在容器开口处密封啮合所述容器从而封闭开口。所述装置还具有沉淀物储存器(40)，其适合与密封体的相对端可移除地密封啮合并且与流体通路联通从而通过打开阀构件，预定量的液体可以通过流体通路从容器进入储存器并且任何沉淀物可以由重力输送到储存器中从而在储存器中富集沉淀物，并且在封闭流体通路后，从容器中去除沉淀物。储存器可以具有阀致动元件(52)，当其正被应用啮合阀体时，该致动元件适合自动致动阀构件到打开位置。 | ||||||
| 7 | 酒瓶旋转系统 | CN200680030609.7 | 2006-08-22 | CN101247732A | 2008-08-20 | 特洛伊·D.·亚希科夫斯基 |
| 酒瓶旋转系统(10)包括由具有多个安装于其间的水平支撑件(14)或搁架的一对垂直支撑件(12)形成的酒架。多个辊子(18)被旋转地安装在成对的水平和垂直支撑件(14，12)之间，并被间隔地分开，以使酒瓶(20)能被容纳在两个相邻的辊子(18)之间。辊子(18)的从动旋转使酒瓶(20)旋转，因此通过使沉淀物(21)凝固于酒瓶(20)的内玻璃壁来防止酒瓶(20)内的游离沉淀物(21)的沉淀和积累，从而减少酒中的游离沉淀物(21)的量。 | ||||||
| 8 | アルコール飲料を木製樽で熟成している間に、望ましい官能評価を高めつつ、エタノール消失を減らすための方法 | JP2016527123 | 2014-07-18 | JP2016526891A | 2016-09-08 | チダンバラクリシャン，シータラマン; ランガナタン，スミタ; バブロビチ，ロバート; モーガン，アンジェラ・エリサベス |
| 酸素透過速度が少なくとも50cc/m2/日、エタノール透過速度が30g/m2/日未満の膜によって樽を覆った後、アルコール飲料は、木製樽中で熟成される。この飲料は、膜を上に有さない木製樽で熟成したコントロールアルコール飲料中の同じ香気成分の1つ以上の量に対し、50%、75%、または100%の量の1つ以上の特定の香気成分を獲得する。樽を膜で覆うと、天使のわけまえの蒸発による消失が減り、熟成中に飲料の望ましい香気成分を増やすことができる。別の実施形態において、方法は、コントロールと区別できない官能評価を達成しつつ、天使のわけまえの蒸発による消失を減らす。 | ||||||
| 9 | Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage | US14333867 | 2014-07-17 | US09944891B2 | 2018-04-17 | Seetharaman Chidambarakrishnan; Sumita S. Ranganathan; Robert Babrowicz; Angela Elizabeth Morgan |
| An alcoholic beverage is aged in a wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 50 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in a wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control. | ||||||
| 10 | Process for Reducing Ethanol Loss While Developing Desirable Organoleptics During Wooden Barrel Aging of Alcoholic Beverage | US14599820 | 2015-01-19 | US20160017265A1 | 2016-01-21 | Seetharaman Chidambarakrishnan; Sumita S. Ranganathan; Robert Babrowicz; Angela Elizabeth Morgan |
| An alcoholic beverage is aged in at least one wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 0.5 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, 90%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in at least one wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control. | ||||||
| 11 | Installation for Customizing Alcoholic Drinks and Fragrances | US14252329 | 2014-04-14 | US20140216265A1 | 2014-08-07 | Jose Luis Godoy Varo |
| Applicable to an alcoholic beverage comprising wine and spirits comprising controlling a surrounding environment of a bottle or bottles containing said beverage, applying a pressure which follows any profile of values over time, with a value equal to, greater than or less than atmospheric pressure, inducing an interaction between the surrounding environment and the inside of the bottle.An installation is used that comprises a sealed enclosure capable of storing bottles of said alcoholic beverage closed with caps, and a system controlling the pressure and composition of the atmosphere in the environment of the bottles in said tight enclosure. | ||||||
| 12 | Process and apparatus for inner wall toasting of casks for wine guard by hot air convection | US10674584 | 2003-09-29 | US20040191383A1 | 2004-09-30 | Alejandro Fantoni Salas; Adolfo Fernandez Mesa |
| A process and apparatus for inner wall toasting of casks for wine guard by hot air convection, with controlled temperature which allows setting desired cask heating time and temperature. The process comprises: (a) connecting the inside of the cask to mechanical elements to form a hermetic toasting chamber wherein no aromatic compounds are liberated to the outside; (b) circulating an air stream within said chamber; (c) directly or indirectly heating said air stream to a temperature varying from 140null C. to about 230null C.; (d) directing said air stream to the inner cask walls; (e) capturing said air stream at the cask outlet; (f) directly or indirectly reheating said captured air stream to a temperature between 140null C. to about 230null C.; (g) recycling said reheated air stream to the inner cask walls; and (h) maintaining stage (g) for a required time to achieve the desired temperature and/or toasting. | ||||||
| 13 | Anaerobic fermentation method and apparatus | US10289033 | 2002-11-06 | US20040086608A1 | 2004-05-06 | Andre J. Pazik; Daniel C. Kornacki |
| A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and an electrical circuit operatively arranged to pass a current through the fluid to detect passage of bubbles through the airlock. | ||||||
| 14 | Wine barrel reconditioning method and apparatus | US342377 | 1994-11-18 | US5630265A | 1997-05-20 | Christopher S. Stone |
| A method and apparatus for reconditioning wood wine barrels. An open wine barrel is placed on a barrel rotator stand and positioned into a planer-cutter apparatus. Cutting parameters are set, and a horizontal screw advances the cutter into the barrel, cutting a swath the length of the barrel stave. The cutting process is repeated through the number of passes required. The barrel is dried, placed on a toasting rotator stand, and positioned under a toaster so that the toaster elements are inside the barrel. An expansion mechanism places the toaster elements adjacent the barrel interior surface, and the barrel ends are closed. After toasting, the expansion assembly is retracted and the barrel is removed. The barrel heads are run through a planer, dried, and sanded, and placed in a head toaster. The head toaster doors swing closed placing the heads adjacent oscillating firebars. | ||||||
| 15 | Rectangular container for the aging of alcoholic beverages | US612342 | 1975-09-11 | US4093099A | 1978-06-06 | James E. Spooner |
| A wooden box-like container for the aging of alcoholic beverages. The container is in the form of a box having six panels or sides in which any three mutually adjacent panels are mutually perpendicular to one another and join one another at a corner. Any one of the panels of a group of three mutually adjacent panels contacts one adjacent panel in face to edge relation and the third panel of the group in edge to face relation. Each of the corners are formed in this fashion and all of the panels are held together in tight box-like form by prestressing means. This preserves the liquid tight contact at the face to edge and edge to face junction of the panels. Where the panels meet a cubical gap is left which is plugged by plug means. The prestressing means may be in the form of clamps of headers connected by prestress rods provided with tightening nuts. To provide substantially uniform loading at the line of contact between the header of head and the panel the header member may be prestressed in a parabolic pattern. | ||||||
| 16 | Wine decanter | US37351973 | 1973-06-25 | US3868047A | 1975-02-25 | BERSANO DONALD |
| A device for decanting wine so that practically all of the wine in a bottle may be emptied therefrom without agitating the dregs and other solid matter that normally rests on the bottom in the bottle. In this device the wine bottle is supported substantially in a predetermined position by a cradle that is pivotally supported by a frame. Means is provided for gradually tilting the bottle as wine is decanted therefrom while the operator observes a light positioned below the neck of the bottle to observe if any dregs or other solid matter is being carried by the wine.
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| 17 | Inspection lamp | US5082435 | 1935-11-21 | US2089611A | 1937-08-10 | KOERBER WILLIAM G |
| 18 | Rack | US66867333 | 1933-05-01 | US2005938A | 1935-06-25 | GRAVES HARRY D |
| 19 | Bung withdrawal machinery | US69354933 | 1933-10-14 | US2004211A | 1935-06-11 | MUNZINGER ALBERT M |
| 20 | Bung extractor | US72673134 | 1934-05-21 | US1988971A | 1935-01-22 | THEODORE MAYNZ; HUWERTH HERBERT W |
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