| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | Anton schutz and august weber | US429323D | US429323A | 1890-06-03 | ||
| 182 | Thomas s | US353854D | US353854A | 1886-12-07 | ||
| 183 | Pressure-regulator for fermenting liquids | US320422D | US320422A | 1885-06-16 | ||
| 184 | Automatic pressure-relief apparatus | US249718D | US249718A | 1881-11-15 | ||
| 185 | Vent-bung | US225906D | US225906A | 1880-03-23 | ||
| 186 | Improvement in relief attachments for beer-fermenting casks | US219057D | US219057A | 1879-08-26 | ||
| 187 | Improvement in bungs for casks | US210590D | US210590A | 1878-12-03 | ||
| 188 | Improvement in bung attachments to barrels | US121834D | US121834A | 1871-12-12 | ||
| 189 | h n g l e n e b t | US66701D | US66701A | 1867-07-16 | ||
| 190 | PROCESS FOR REDUCING ETHANOL LOSS WHILE DEVELOPING DESIRABLE ORGANOLEPTICS DURING WOODEN BARREL AGING OF ALCOHOLIC BEVERAGE | PCT/US2014047187 | 2014-07-18 | WO2015010015A2 | 2015-01-22 | CHIDAMBARAKRISHAN SEETHARAMAN; RANGANATHAN SUMITA; BABROWICZ ROBERT; MORGAN ANGELA ELIZABETH |
| An alcoholic beverage is aged in a wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 50 cc/m2/day and an ethanol transmission rate of less than 30 g/m2 /day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in a wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control. | ||||||
| 191 | BEVERAGE BARREL BLADDER SYSTEM FOR REDUCING THE HEAD SPACE IN THE BEVERAGE CONTAINER | PCT/US2010002870 | 2010-10-29 | WO2013028144A3 | 2013-04-18 | MAIOCCO MARK A |
| A bladder system and apparatus for use with a beverage barrel or container, to reduce undesirable head-space in a wooden container of a beverage, especially a fermented beverage, such as wine. The system continuously protects the beverage contained in a wooden barrel from the harmful effects of oxidation at the air-to-fluid interface in the head-space and compensates for ullage, attributable to evaporation, leakage or sampling losses. The system includes an inflation stem connected to a barrel bladder inflatable by filling with an inflation gas. The inflation stem includes a liquid level sensor and inserts into a bung opening. The fluid level is sensed and a gas valve opens to fill the bladder, reducing head-space within the barrel. The system can combine the control of several barrels and optionally with other sensors, to create a barrel monitoring and control network. | ||||||
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