Method of enhancing coffee flavor and carrier composition used therefor
专利汇可以提供Method of enhancing coffee flavor and carrier composition used therefor专利检索，专利查询，专利分析的服务。并且PURPOSE: To enhance coffee flavor, by blending specific amounts of a specific saccharified modified denaturated starch, spice, and water with a small amount of an emulsifying agent, treating the blend at a specific temperature, drying it to give a carrier composition for enhancing coffee flavor, mixing the composition with instant coffee.
CONSTITUTION: 70W98pts.wt. saccharified denaturated starch having 5W20 DE value and ≤10wt% water content is blended with 30W2pts.wt. natural or artificial spice (preferably raw coffee beans, or coffee oil), 100W235pts.wt. water, and a small amount of an emulsifying agent, treated at 30W70°C, flavor is adsorbed and included in the saccharified denaturated protein, and the starch is dried (preferably spray drying method) to give a carrier composition for enhancing coffee flavor. 2W10pts.wt. carrier composition for enhancing coffee flavor is blended with 98W90pts.wt. instant coffee powder or a corresponding amount of stock solution before drying, and optionally pharmaceutically manufactured to give a food for instand coffee having enhanced flavor.
COPYRIGHT: (C)1985,JPO&Japio，下面是Method of enhancing coffee flavor and carrier composition used therefor专利的具体信息内容。
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