Method of enriching of fragrance of processed food, and carrier composition to be used therefor
专利汇可以提供Method of enriching of fragrance of processed food, and carrier composition to be used therefor专利检索，专利查询，专利分析的服务。并且PURPOSE: To reproduce a fresh fragrance of an original food, to enrich it, or to add a new different flavor to it, by adding a specific carrier composition in a given ratio to the food.
CONSTITUTION: Starch is saccharified, denatured, partially converted into dextrin to give a saccharified and denatured starch having 5W20 DE value and ≤10wt% water content. A mixture of a given fragrant component and a stabilizer is adsorbed on the saccharified and denatured starch or included in it, spray-dried, so that the surface is made into a film (capsulated), and particles are prepared to give a carrier composition. 2W20wt% of the composition is added to a food. The mixture of 5W30wt% fragrant component and 95W70wt% stabilizer (vegetable oil and propylene glycol) is blended with 2W30wt% saccharified and denatured starch.
COPYRIGHT: (C)1985,JPO&Japio，下面是Method of enriching of fragrance of processed food, and carrier composition to be used therefor专利的具体信息内容。
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