Preparation of ingredient for instant food
专利汇可以提供Preparation of ingredient for instant food专利检索，专利查询，专利分析的服务。并且PURPOSE: To prepare an ingredient material similar to sliced meat, and reconstitutible easily with hot water, by heating a raw material protein under pressure, extruding through a slit die to obtain a flat material, seasoning the product and conditioning to a specific water-content.
CONSTITUTION: A raw material protein is heated under pressure and extruded with an extruder furnished with a slit die at the front cylinder wall to obtain a flat raw material protein in the form of a flake of 1W3mm in thickness and about (10W30mm)×(20W50mm) in size. The protein is seasoned with soy sauce, MIRIN (a sweet Japanese wine used as seasoning), sugar, ginger, MISO (fermented bean paste), etc., and dried to a water-content of ≤10% by hot air, micro-wave irradiation, etc. The ingredient obtained by the process has a dense fibrous structure tearable along a definite direction. It has close resemblance to meat in appearance and palatability, and can be prepared at a low cost.
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