专利汇可以提供PROCESS FOR PREPARING HIGH LIQUID OIL MARGARINE专利检索,专利查询,专利分析的服务。并且The present invention provides a high liquid oil margarine wherein the total fat content of said high liquid oil margarine is made up of about 95 % liquid oil and a maximum of about 5 % added hard fat and processes for preparing such margarines. The processes of the invention comprise both batch and continuous processes applied to the preparation of an oil-in-water-in-oil emulsion by mixing a first oil-in-water emulsion with a second oil-in-water emulsion, at a temperature above the crystallization temperature of the added hard fat, wherein said first oil-in-water emulsion may comprise about 55 % - 80 % of the total liquid oil and said second oil-in-water emulsion may comprise about 20 % - 45 % of the total liquid oil and essentially all of the added hard fat, reducing said temperature until a phase transition occurs, and supercooling and mixing to obtain a high liquid oil margarine. The process of the invention does not require the use of interesterification procedures and provides a margarine comprising low levels saturated fats and virtually no trans fatty acids.,下面是PROCESS FOR PREPARING HIGH LIQUID OIL MARGARINE专利的具体信息内容。
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