Production of seasoned protein material
专利汇可以提供Production of seasoned protein material专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a seasoned protein material, tasty even in a cooled state and suitable as a meaty protein material, such as food fried without coat or beefsteak, without losing taste in chewing, by carrying out extrusion cooking of a protein raw material and 'FUNYU-RUI' (fermented bean cured foods) in an aqueous system.
CONSTITUTION: A protein raw material and 'FUNYU-RUI' in a hydrous state are fed to an extruder and extruded while being heated under pressure to carry out extrusion cooking and afford the aimed seasoned protein material. Proteins obtained from oil seeds, such as soybean or rapeseed, proteins, such as gluten prepared from grains, animal proteins obtained from egg white, bird, animal, fishes or shellfishes, are used as the protein raw material. The 'FUNYU-RUI' are fermented bean cured foods made from bean curd as a raw material and produced by a method for molding bean curd, dipping the molded bean curd in a seasoning solution and aging the bean curd or dipping the bean curd in a KOJI (yeast) solution and aging the bean curd, etc.
COPYRIGHT: (C)1989,JPO&Japio，下面是Production of seasoned protein material专利的具体信息内容。
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