Production of odorless extract of garlic
专利汇可以提供Production of odorless extract of garlic专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain transparent odorless extract of garlic preservable at normal temperature, containing no additive, in a short time and simply by gently applying relatively small force to boiled garlic to give an oozed solution and then concentrating the oozed solution.
CONSTITUTION: Periderm of garlic is removed and cut approximately at the center of a line connecting the peak to the center of the root of garlic at a plane perpendicular to the line. Then the cut garlic is steamed, put in a cylindrical container, a floating cover is placed on the container, a proper load is applied to the cover and extract containing active ingredients in garlic is oozed. It is important that the size of the load is such a degree not to completely destroy thin, long and tubular cell tissue existing in garlic. The prepared garlic solution is concentrated to give transparent odorless extract of garlic containing active ingredients of garlic, hardly containing fibrous substance and preservable at normal temperature.
COPYRIGHT: (C)1989,JPO&Japio，下面是Production of odorless extract of garlic专利的具体信息内容。
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