子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 无线控制烹饪系统及无线设备 | CN201720151092.2 | 2017-02-20 | CN206833186U | 2018-01-02 | D·E·文格罗夫 |
| 根据一个示例，一种系统包括能运行以提供一定量的能量以用于烹饪食品的热源。该系统还包括处理器，处理器能运行以建立与无线设备的第一通信链路，该无线设备具有用于食品的烹饪配方。该处理器进一步能运行以经由该第一通信链路接收与烹饪配方相关联的第一温度的指示。处理器进一步能运行以建立与烹饪设备系统的第二通信链路以及经由第二通信链路来接收与食品相关联的当前温度的指示，烹饪设备系统能运行以用于烹饪食品。处理器进一步能运行，以基于第一温度的指示和当前温度的指示来调整热源所提供的能量的量。(ESM)同样的发明创造已同日申请发明专利 | ||||||
| 2 | 烧烤架 | CN201621371964.8 | 2016-12-14 | CN207384133U | 2018-05-22 | 青山雅则 |
| 本实用新型提供的烧烤架在低温下也能够稳定地进行工作；该烧烤架(100)用于烧制食材(90)，其具备：连接在卡式储气瓶(52)上的燃气软管(40)、收容有燃气燃烧器(12)的燃烧器部(10)、支撑燃烧器部(10)的支撑部(30)、以及遮盖燃烧器部(10)的窑部(60)；支撑部(30)设有支撑构件(31)和由支撑构件(31)围成的支持部空间(20)，支持部空间(20)中收容有卡式储气瓶(52)；在支撑部空间(20)的燃烧器部侧的位置(20a)处，配置有向卡式储气瓶(52)输送空气(25)的风扇(21)。 | ||||||
| 3 | 具有燃气辐射式燃烧器的爆米花机器及相关系统 | CN201720354380.8 | 2017-04-06 | CN207370067U | 2018-05-18 | 耐德·维多杰维克 |
| 本文公开的是具有辐射式燃烧器的爆米花机器及其相关的系统。在一个实施例中，爆米花机器包括罐体组件，其含有将其分隔为上部和下部的加热板。所述加热板可包括涂层下表面以吸收辐射热量，且所述罐体组件能被具有燃气辐射式燃烧器的基底支撑。所述辐射式燃烧器可包括放置在引导辐射热量到所述加热板的加热元件。在几个实施例中，所述加热元件包括延伸其间的开口，以及耦合器，其可以延伸通过所述开口以将基底中的马达连接至位于所述罐体组件的所述上部中的搅拌器。 | ||||||
| 4 | 用反应性气体处理产品或表面的系统 | CN201621164984.8 | 2016-10-24 | CN207253505U | 2018-04-20 | K.M.基纳; M.A.霍克沃尔特 |
| 本实用新型涉及用反应性气体处理产品或表面的系统。该用反应性气体处理产品或表面的系统包括：(1)电介质阻挡物放电(DBD)系统，和(2)流体连接到所述DBD系统的处理室，其中所述处理室具有至少1立方米的体积。根据本实用新型，所述反应性气体能够对表面进行灭菌或巴氏灭菌，即使当其从其中产生等离子体的DBD系统输送显著的距离时也是如此，并且其能够破坏一些有机和生物材料。此外，体积大得多的产品可暴露于反应性气体，并且还可进行大规模消毒。(ESM)同样的发明创造已同日申请发明专利 | ||||||
| 5 | 饮料分配装置和水分配装置 | CN201320677915.7 | 2013-09-13 | CN203474432U | 2014-03-12 | H·威尔德; E·克里斯托; M·梅龙; B·戈登; E·艾亚尔 |
| 本实用新型涉及饮料分配装置或水分配装置。装置包括：液体流动系统，其限定了位于含水液体源与饮料分配出口之间的液体流动路径；液体碳酸饱充子系统，其用于向液体充入二氧化碳，并包括碳酸饱充腔室，所述碳酸饱充腔室联结到液体流动系统以用于从所述含水液体源接收一定量的液体，并且所述碳酸饱充腔室与二氧化碳源相连，以在所述一定量的液体位于所述碳酸饱充腔室时碳酸饱充所述一定量的液体；联结到所述碳酸饱充腔室的饮料分配出口；和压力降低设施，其在所述碳酸饱充腔室中的水被碳酸饱充之后且在分配被碳酸饱充的水之前可操作成降低碳酸饱充腔室中的二氧化碳的压力。本实用新型提供了一种有效和紧凑的碳酸饱充子系统。 | ||||||
| 6 | 用于制备起泡含氧鸡尾酒的个人用装置 | CN02900016.5 | 2002-12-18 | CN2792203Y | 2006-07-05 | 阿纳托利·阿纳托利维奇·库特列夫 |
| 本实用新型涉及食品行业，特别涉及用于制备起泡含氧鸡尾酒的装置，起泡含氧鸡尾酒是一种饱含氧的起泡饮料，其中气态氧以气泡的形式存在于液体中。本实用新型的用于制备起泡含氧鸡尾酒的个人用装置包括一个装有液体的罐和一个装有压缩氧气的气瓶。气瓶配备有一个出口阀并且连接着一个被制作成喷头形式的气嘴，喷头用于放入有液体的罐中，从而在将氧气供应到液体中时形成起泡含氧鸡尾酒。气瓶由食品用铝或金属板制作成，厚度为 0.1至 0.83 mm，氧气以2至30atm的压力和0.1 l至90 l的量容纳在气瓶中，并且以最高达1.5 l/min的速度供应到液体中。 | ||||||
| 7 | Hyper-absorption of vitamin E dispersed in milks | US325258 | 1999-06-03 | US6156354A | 2000-12-05 | Daniel Perlman; Kenneth C. Hayes |
| A milk product including a level of vitamin E per serving of said product which can conveniently provide at least 100 IU of vitamin E per day to an individual ingesting the product. The vitamin E is uniformly microdispersed throughout the product, and ingestion of at least 100 IU of vitamin E per day in the product is sufficient to cause the fasting plasma vitamin E/cholesterol ratio in human subjects to be elevated at least 50% above the basal fasting level of vitamin E measured in the same subjects consuming no vitamin E dietary supplements. A method for elevating the plasma vitamin E level at least 50% in human subjects is also described. The method includes ingesting a milk product as described. | ||||||
| 8 | Use of a combination of an anti-smoking composition and a dietary composition in smoking cessation | US91894 | 1998-06-25 | US6153629A | 2000-11-28 | Lars Henrik Hoie |
| A combination of a dietary composition and an anti-smoking composition which has the effect of increasing the number of people successfully completing a cure of smoking cessation and/or nicotine dependence. The dietary composition has a calorie content equivalent to a maximum of 1200 kcal per day. Used in combination with an anti-smoking composition, the dietary composition generates a higher rate of success with respect to smoking cessation as compared to a conventional anti-smoking composition. The dietary composition may be a VLCD (very low calorie diet) comprising a calorie content equivalent to about 400 to 800 kcal per day, when used to replace a full-diet. The dietary composition can also be in the form of a LCD (low calorie diet) comprising a calorie content equivalent to about 800-1200 kcal per day. The dietary composition can be used for providing a preparation for promoting smoking cessation and/or treatment of nicotine dependence. | ||||||
| 9 | Nutritional formulations containing oligosaccharides | US216056 | 1998-12-18 | US6146670A | 2000-11-14 | Pedro A. Prieto; Stephen J. Kirchner; Renee M. Erney |
| A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose. | ||||||
| 10 | Tocotrienols and tocotrienol-like compounds and methods for their use | US182531 | 1998-10-28 | US6143770A | 2000-11-07 | Ronald H. Lane; Asaf A. Qureshi; Winston A. Salser |
| The present invention relates to novel tocotrienols and tocotrienol-like compounds displaying biological activity. The tocotrienols and tocotrienol-like compounds of this invention may be conveniently obtained from biological sources or by chemical synthesis and may be used in pharmaceutical compositions, foodstuffs and dietary supplements. This invention also relates to the use of tocotrienols, tocotrienol-like compounds, and mixtures thereof, as hypocholesterolemic, antithrombotic, antioxidizing, antiatherogenic, antiinflammatory and immunoregulatory agents, or as agents useful to decrease lipoprotein (a) concentration in the blood or to increase feed conversion efficiency. | ||||||
| 11 | Membrane filtered milk proteins varying in composition and functional attributes | US153619 | 1998-09-15 | US6139901A | 2000-10-31 | Neil D. Blazey; Ralph J. Knights; Chao Wu |
| A process is described for treating an approximately neutral fluid milk composition, including milk protein concentrate and milk plus added whey, by selecting an alkali, adjusting the pH upward, heating, cooling, selecting an acid, and adjusting the pH down before ultrafiltering and, in a more preferred process, thereafter diafiltering the treated composition. Selection of the appropriate alkali, pH values, temperatures, acid, and membrane filter porosity results in improved yields of retentate proteins having selected compositions with improved utility, including a more palatable flavor, a brod range of solution viscosities, an increase in the solubility of the dried retentates in cold water to nearly 100%, and an increase in the calcium content of the membrane filtered retentate by about 50% compared to a similar retentate from standard milk. Appropriate selection of processing conditions can result in at least one filter permeate with a protein composition enriched in alpha lactalbumin, a protein that is highly beneficial for human nutrition. | ||||||
| 12 | Reduced-fat fluid lactic cream which avoids phase separation during storage | US93598 | 1998-06-09 | US6139896A | 2000-10-31 | Martine Daenzer-Alloncle; Niklaus Meister; Madeleine Merz |
| A fluid lactic cream which has a fat content in an amount, by weight, between 10% and 30% and which has been treated by an ultra-high temperature ("UHT") treatment or other sterilization procedure or by pasteurization to provide a cream product for unrefrigerated or refrigerated storage and which contains an additive component for controlling viscosity which is in an amount so that the composition has a viscosity between 250 and 1600 mPas and which is chosen from a group of (i) a modified starch in an amount, by weight, between 1.5 and 4%, or (ii) a mixture of modified starch and maltodextrin wherein, by weight, the modified starch is in an amount between 1.5 and 4% and the maltodextrin is in an amount between 1 and 4%, or (iii) a mixture of maltodextrin and xanthan wherein, by weight, the maltodextrin is in an amount between 1.5 and 4% and the xanthan is in an amount between 0.1 and 0.4%. | ||||||
| 13 | Dietary regimen of nutritional supplements for relief of symptoms of arthritis | US193474 | 1998-11-18 | US6136795A | 2000-10-24 | Vito V. Florio |
| This invention is directed to a dietary regimen and a unique combination of nutritional supplements and a method. More specifically, this invention is directed to a unique combination of nutritional supplements which provides symptomatic relief from arthritis. The unique combination of nutritional supplements of this invention is believed to function by both increasing the available (effective blood level) of anti-inflammatory agents and promotion of the healing/regenerative process in the effected joints, thus, producing unexpected and lasting symptomatic relief from the debilitating effects of both osteoarthritis and rheumatoid arthritis. The essential nutritional supplements of the dietary regimen of this invention are as follows:(a) gamma linolenic acid (unrefined), hereinafter "GLA"(b) a mixture of eicosapentaenoic acid and docosahexaneoic acid, hereinafter collectively "EPA"(c) a mixture of chondroitin sulfate, N-acetyl glucosamine sulfate, glucosamine sulfate and manganese aspartate, hereinafter collectively "CHONDROX"The regimen is adjusted based upon the weight of the individual, and once symptomatic relief is achieved, the individual remains essentially free from the debilitating effects of arthritis so as long the daily regimen is faithfully followed. | ||||||
| 14 | Processes for the modification of wheat gluten | US677047 | 1996-07-01 | US6113975A | 2000-09-05 | Geoffrey E. Grace; Guo-Sui Ye |
| The invention provides a method for reducing the fat content of wheat gluten or wheat protein isolates. In one embodiment, the gluten or W.P.I. is treated with a monohydric alcohol for a temperature and a time sufficient to remove lipids. In a particularly preferred embodiment, the gluten or W.P.I. is treated with acidified alcohols. The resulting fat-reduced gluten or W.P.I. exhibits superior functional and sensory properties. | ||||||
| 15 | Foodstuff with prophylactic and/or healing effect and process for its production | US910751 | 1997-08-13 | US6103755A | 2000-08-15 | Harold Bumann |
| The novel foodstuff contains at least one combination of at least polyunsaturated omega-3-fatty acid and/or its esters and one or more vitamins and/or pro-vitamins. If taken continuously, the foodstuff has prophylactic and/or curative effects and is therefore suitable for the prevention and/or cure of civilisation-induced diseases, especially cardiovascular diseases and cancer. It is preferably provided in the form of a drink based on fruit and/or vegetable juice preferably containing eicosapentaenoic acid and/or docosahexaenoic acid or their esters as the omega-3-fatty acid. The vitamin component is preferably made up of beta-carotene, vitamin C and vitamin E. The fatty and fat-soluble components are preferably used in the form of a dry powder in making the foodstuff. The foodstuff is distinguished by its agreeable flavour, pleasant odour, attractive appearance and good shelf life and its effects and the aforementioned qualities therefor remain unchanged even after several months' storage. | ||||||
| 16 | Anti-regurgitation infant formula | US637158 | 1996-05-03 | US6099871A | 2000-08-08 | Sarah B. Martinez |
| Infant formula containing certain thickening agents useful for treating regurgitation. The thickening agent can be waxy corn starch, waxy rice starch, or a mixture thereof. | ||||||
| 17 | Sequential separation of whey | US76169 | 1998-05-04 | US6096870A | 2000-08-01 | Zahid Mozaffar; Salah H. Ahmed; Vinit Saxena; Quirinus Ronnie Miranda |
| The present invention is related to the separation of whey proteins, particularly the sequential separation of whey proteins into separate fractions through the use of chromatography. The present invention further provides methods and compositions for the sequential separation of whey proteins, as well as their use in various products. The present invention also provides methods and compositions for the cleaning of chromatography resins used in the separation of whey proteins. | ||||||
| 18 | Polyphenol fractions of tea, the use thereof and formulations containing them | US369733 | 1999-08-06 | US06096359A | 2000-08-01 | Ezio Bombardelli; Paolo Morazzoni; Giuseppe Mustich |
| The present invention relates to the preparation of novel polyphenol fractions of Camellia sinensis (tea), the use thereof and formulations containing them. The invention relates specifically to the preparation of extracts deprived of caffeine but containing the polyphenols deriving from epigallocatechin in a natural ratio. The use of these novel extracts, alone or in combination with other active principles, is of interest to the food, pharmaceutical, and cosmetic industry, especially to treat cytotoxic and oxidative conditions. | ||||||
| 19 | Method for the prevention and treatment of cachexia and anorexia | US842454 | 1997-04-24 | US6077828A | 2000-06-20 | Bonnie Chandler Abbruzzese; Mark Anthony McCamish; Frederick Oliver Cope; Stephen Joseph Demichele |
| The present invention relates to methods and nutritional compositions for the prevention and treatment of cachexia and anorexia. The methods of the invention comprise administering a composition comprising effective amounts of .omega.-3 fatty acids such as alpha-linolenic acid, stearidonic acid, eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid or mixtures thereof; of branched-chain amino acids valine, leucine, isoleucine or mixtures thereof; with or without reduced levels of tryptophan and 5-hydroxytryptophan; and of antioxidant system selected from the group comprising beta-carotene, vitamin C, vitamin E, selenium, or mixtures thereof. | ||||||
| 20 | Method for enhancing dissolution properties of relatively insoluble dietary supplements and product incorporating same | US899454 | 1997-07-23 | US6056971A | 2000-05-02 | Robert Goldman |
| A method for enhancing the dissolution properties of relatively insoluble dietary supplements is provided in accordance with the invention. The method includes the steps of providing at least one relatively water insoluble dietary supplement, solubilizing the dietary supplement with a solubilizer, and incorporating an edible polyhydric alcohol into the solubilized dietary supplement to provide a liquid dietary supplement composition that will dissolve spontaneously in the gastrointestinal tract with the minimum agitation which normally occurs there due to peristaltic action. The liquid dietary supplement composition can be readily supplied by incorporation in a gelatin capsule and a gelatin capsule having a liquid dietary supplement incorporated therein is also provided in accordance with the invention. The gelatin capsule dissolves readily in the digestive tract and the dietary supplement has enhanced bioavailability in comparison to prior art gelatin capsules. | ||||||
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