子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 161 | Composition for detoxification | US575537 | 1984-04-26 | US4582705A | 1986-04-15 | Leonard Primes; Thomas Young |
| Compositions for use in and a method for detoxifying chronic alcoholics and hard-line drug addicts while avoiding all of the major symptoms associated with alcohol and/or drug withdrawal, which comprises administering orally to such a subject an effective amount of a formulation in dosage unit form having the following composition:5-50 grams of at least one magnesium salt selected from the group consisting of magnesium chloride, magnesium sulfate, magnesium citrate and other suitable magnesium salts;500 mgms. to 2 grams of at least one potassium salt selected from the group consisting of potassium citrate, potassium sulfate, potassium chloride, potassium bromide, potassium bitartrate and other suitable potassium salts; and50 mgms. to 5 grams of at least one salt selected from the group consisting of the citrates, ascorbates, chlorides, bromides, sulfates, carbonates, gluconates, lactates and bitartrates of calcium, sodium, zinc, copper and lithium. The compositions can additionally contain vitamins, particularly the B vitamins, nutrients, sugars, flavoring and coloring agents, and are provided in powder form. Just prior to use, the compositions are introduced into a suitable diluent, preferably water in an amount suitable for dissolving all of the powder and for being administered as a single dosage unit or may be provided for administration in the form of a prepared liquid. | ||||||
| 162 | Encapsulated fragrances and flavors and process therefor | US590123 | 1984-03-16 | US4568560A | 1986-02-04 | Alexander M. Schobel |
| Process for preparing a controlled release encapsulated active agent by encapsulating the active agent in a coating composition comprising a water insoluble film forming composition, an enteric compound and a plasticizer for the film forming composition. | ||||||
| 163 | Separating whey components into high purity products by ion exchange | US585700 | 1984-03-02 | US4543261A | 1985-09-24 | Zita T. K. Harmon; Frederick J. Dechow |
| Salts and low molecular weight organic compounds are more efficiently separated from aqueous liquids by passing the liquid downwardly through a gel-type strong acid cation exchange resin, and eluting the resin. In a preferred embodiment, animal wastes and/or cheese whey are separated into usable components by removing insoluble organic material, then removing soluble proteins and/or enzymes by ion exchange with a macroporous weak base anion exchange resin, and then separating salts and nonionic organic compounds as above. | ||||||
| 164 | Process preparation of soluble protein and use | US632698 | 1984-07-23 | US4528203A | 1985-07-09 | Peter Harris; Richard W. Yoell |
| A novel soluble protein aggregate is described which may be prepared from whey by suitable methods of alkali treatment and concentration, particularly using ultrafiltration to remove selectively calcium phosphate and lactose. The product is readily heat-settable and suitable for replacing at least part of the egg ingredient in cake mixes. | ||||||
| 165 | Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses | US444066 | 1982-11-24 | US4518616A | 1985-05-21 | Joseph Czulak |
| The invention relates to a process for the recovery of whey proteins and their utilization in cheese making. Whey separated from cheese curd during normal processing is first pasteurized and then subjected to ultrafiltration to provide a whey protein concentrate, the concentrate is mixed with milk and the thus enriched milk is subjected to further ultrafiltration after which it is treated in the usual manner to form a curd.Cheese-making includes fermentation of the enriched curd product of the above process. According an alternate embodiment, the cheese-making comprises the steps of (a) curdling of the mixture of milk and whey protein concentrate and (b) ultrafiltration of the coagulum, in which case the desired cheese is directly obtained after said ultrafiltration. | ||||||
| 166 | Powdered center-filled chewing gum compositions | US494215 | 1983-05-13 | US4513012A | 1985-04-23 | Thomas J. Carroll; Vincent G. Corsello; Michael Glass; Dominic J. Piccolo |
| A center-filled chewing gum comprising an outer-shell and a cavity enclosed by said outer-shell wherein there is contained in said cavity a dry, powdered center-filled composition comprising at least one sweetener and a lubricant selected from the group consisting of magnesium stearate, talc and colloidal silica. | ||||||
| 167 | Elemental diets for liver diseases | US453832 | 1982-12-28 | US4499076A | 1985-02-12 | Hiroyuki Ohashi; Ikuo Ohara; Toru Takami |
| An elemental diet of amino acids, carbohydrates, fats, vitamins and minerals. | ||||||
| 168 | Process for obtaining an .alpha.-lactalbumin enriched product from whey, and uses thereof | US338136 | 1982-01-08 | US4485040A | 1984-11-27 | Loic Roger; Jean-Louis Maubois; Gerard Brule; Michel Piot |
| A process of obtaining a .alpha.-lactalbumin enriched product from whey of various origins is disclosed. A first ultrafiltration is carried out on unpasteurized raw whey with membranes having cut-off greater than 5,000 (e.g. 50,000) at a pH between 6.3 and 7 (e.g. 6.6) and a temperature between 30.degree. and 60.degree. C. thereby retaining whey proteins. The ultrafiltrate then undergoes a second ultrafiltration with a membrane capable of retaining .alpha.-lactalbumin (cut-off about 1,200 and 2,000) which is preferably diafiltration. Depending on whether starting whey is acid whey or sweet whey the resulting product may contain practically no CMP or some (e.g. 25%). The resulting product is useful as a mother's milk substitute, pharmaceutical, intensive care or therapeutic food, or tryptophan enriched nutrient. | ||||||
| 169 | Process of extraction of lactoferrine and immunoglobulins of milk | US377316 | 1982-05-12 | US4436658A | 1984-03-13 | Andre Peyrouset; Francois Spring |
| From an aqueous medium derived from milk substantially free from caseins, proteins are extracted, particularly lactoferrine and immunoglobulins, by adsorption on a solid support. The aqueous medium is weakly basic, while elution is effected by means of an acid solution. | ||||||
| 170 | Encapsulated APM and method of preparation | US269081 | 1981-06-02 | US4384004A | 1983-05-17 | Theresa Cea; Joseph D. Posta; Michael Glass |
| The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters, certain vinyl polymers, gelatin and zein, in a ratio of coating material to APM to 1:1 or less. Shelf stability of products containing the encapsulated APM is nearly doubled. The presently stabilized APM is particularly suited for incorporation into chewing gum formulations. | ||||||
| 171 | Process for the preparation of a hydrolyzed product from whole grain and such a product | US234631 | 1981-02-17 | US4377602A | 1983-03-22 | Ernst Conrad |
| The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform waterinsoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form watersoluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive. | ||||||
| 172 | Aspartame sweetened chewing gum of improved sweetness stability | US239937 | 1981-03-03 | US4374858A | 1983-02-22 | Michael Glass; Theresa Cea |
| The sweetness stability of an aspartame sweetened chewing gum is enhanced by coating the aspartame onto the surface of the chewing gum piece. | ||||||
| 173 | Coextruded chewing gum containing a soft core portion | US237340 | 1981-02-23 | US4352825A | 1982-10-05 | Subraman R. Cherukuri; Raymond L. Roy; Dominick R. Friello; Stephen H. Wolf |
| A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum will be of a generally soft consistency, substantially softer than that ordinarily employed in chewing gums of conventional structure, while the outer shell portion will provide a protective layer or coating for the core portion to inhibit sweating and stickiness and thereby allow for use of conventional wrapping machines. | ||||||
| 174 | Process for debittering a protein hydrolysate and the debittered hydrolysate obtained by this process | US114680 | 1980-01-23 | US4293583A | 1981-10-06 | David R. Farr; Daniele Magnolato |
| The invention relates to the treatment of protein hydrolysates with a view to reducing their content of bitter substances.This process comprises contacting the hydrolysate with a solid ligneous adsorbent of vegetable origin, for example based on carob, and collecting the debittered hydrolysate after separation from the adsorbent. | ||||||
| 175 | Nutritive composition and method of preparing same | US49431 | 1979-06-18 | US4268529A | 1981-05-19 | Rachel D. Davis, deceased; by First Citizens Bank & Trust Co., executor |
| A highly stabilized, balanced nutritive composition useful in supplementing the diet of humans and/or animals so as to insure an adequate intake of a wide range of the essential nutrients. The composition may be in liquid form, or in a dry granular form suitable for mixing in a conventional beverage or adding to other food products, and includes ascorbic acid, metabolically available iron, and gelatin. The gelatin has been found to stabilize the ascorbic acid in the presence of iron and other recommended nutrients, and additionally, provides a natural source for nearly all of the essential amino acids. Further, the composition may and preferably does include all of the other recommended nutrients, without adversely affecting the stabilized nature of the nutritive composition. | ||||||
| 176 | Carbonated chewing gum | US30507 | 1979-04-16 | US4254149A | 1981-03-03 | Marvin J. Rudolph; Richard B. Hynson |
| This invention relates to a two component compressed, shaped confection with each component having a controlled water activity between 0.10 to 0.30 which is capable of surviving long periods of storage when packaged in a moisture-resistant material, said confection having a first component of bubble gum and a second component of finely-divided gasified candy. | ||||||
| 177 | Method for producing an edible gel | US949543 | 1978-10-10 | US4251562A | 1981-02-17 | Charles G. G. R. LeGrand; Roger A. E. C. Paul |
| A gel having rheology characteristics comparable to those of an egg-white gel or a gelatin gel is prepared by forming a mixture of a sol of seroprotein such as whey protein, glucides such as saccharose or hydrolyzed lactose and water, and heating the mixture under pressure at a temperature and for a time sufficient to convert the mixture into a gel. | ||||||
| 178 | Meal replacement composition | US30324 | 1979-04-16 | US4251550A | 1981-02-17 | Richard I. Proctor |
| A dry nutritious food composition adapted for mixing with water to form an aqueous dispersion having a pleasing palatable taste with improved filling characteristics which is useful as a total meal replacement and which contains protein selected from the group consisting of casein, calcium caseinate, sodium caseinate and non-fat milk solids, lipids, carbohydrates and non-degradable vegetable fiber in the form of cellulose gum and cellulose gel and containing added vitamins, trace minerals and flavoring agents. | ||||||
| 179 | Nutrient treating nutritional deficiency | US10050 | 1979-02-07 | US4238479A | 1980-12-09 | Masaka Matsubara; Tatsuo Ishihara; Tokitaka Mori |
| A method of treating humans suffering from a nutritional deficiency by administering an orally ingestible nutrient composition comprising a substance obtained by extraction of Paramecium thereby providing nutrition to the body with a resultant invigorating effect on the human body. The preferred compositions contain both the lower molecular weight portion and the higher molecular weight portions which are obtained from the extract of Paramecium. It is particularly preferred to utilize the nutrient composition wherein said extract is combined with a clathrate compound, particularly cyclodextrin. | ||||||
| 180 | Dietary supplement and dietary methods employing said supplement for the treatment of obesity | US686594 | 1976-05-14 | US4237118A | 1980-12-02 | Alan N. Howard |
| A dietary supplement, for use with from 61.3 to 123 grams of dried skimmed milk (or the equivalent quantity of liquid skimmed milk) in the dietary regime disclosed in copending Application Serial No. 338,257 (U.S. Pat. No. 4,009,265), in which the amount of said supplement which contains a datum level of 18.+-.9 mg iron also contains at least 182 mg sodium, at least 308 mg potassium and at least 64 mg magnesium, as well as Vitamin A in an amount of at least 750 .mu.g retinol equivalents, at least 100 i.u. Vitamin D, at least 0.76 mg thiamine, at least 14 mg nicotinic acid (or nicotinamide), and at least 18 mg ascorbic acid, and in which the total calorie content (if any) of that amount of supplement is not greater than 200 Kcals , usually is less than 100 Kcalories, and preferably does not exceed 25 Kcalories. The supplement preferably also contains 50-150 .mu.g iodine and/or at least 157 mg phosporus, and/or traces of copper, zinc and manganese, and/or at least 2 mg Vitamin B.sub.6, at least 5 .mu.g Vitamin B.sub.12, at least 30 i.u. Vitamin E, at least 0.4 mg folic acid and at least 0.7 mg riboflavin. It also desirably contains trace amounts of pantothenic acid, d-biotin, p-aminoenzoic acid, choline and/or Vitamin K, as well as optionally up to 500 mg of L-methionine and/or L-cysteine and/or L-cystine, and/or from 1.0 g to 10 g of essential fatty acid(s). | ||||||
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