| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 201 | FOOD-QUALITY AND SAFETY MODEL FOR REFRIGERATED FOOD | EP02729050 | 2002-04-29 | EP1390674A4 | 2004-08-18 | SINGH ABTAR; MATHEWS THOMAS J; STARLING NEAL; WICKBERG PAUL |
| A system (10) is provided for monitoring the food product and refrigeration system performance of a remote location. The system (10) includes a management center (12) in communication with a remote location (14) through a communications network (16). The management center (12) receives performance information of the remote location (14) with respect to operational parameters of components of a refrigeration system of the remote location (14), and temperature data, at which food product has been stored. The management center (12) utilizes software modules (22) to analyze the performance information and provide alarms for scenarios such as food safety and quality issues, failure of a component of the refrigeration system or preventative maintenance for components of the refrigeration system. A third party computer may also communicate with the management center (12) and the remote location (14) for reviewing performance information. | ||||||
| 202 | Frozen aerated confection | EP03028084.6 | 2002-12-05 | EP1405568A3 | 2004-05-19 | Malone, Mark Emmett; Underdown, Jeffrey; Wix, Loyd |
Frozen aerated confection having an overrun of above 80% and below 150%, , freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 250 and wherein the freezing point depressants are constituted at a level of at least 98% (w/w) of mono, di and oligosaccharides. |
||||||
| 203 | PROCESS FOR PACKAGING FOOD PRODUCTS | EP00958956.5 | 2000-09-08 | EP1214244B1 | 2004-03-10 | O'GALLCOBHAIR, Liam Michael |
| 204 | DISPENSING PACK AND MACHINE | EP00965932.7 | 2000-09-07 | EP1211950B1 | 2003-12-17 | HUNTER, Jeffrey, Birds Eye Wall's Ltd; OLIVERAS PICO, Jaume |
| An ice-cream container pack that forms a replaceable cartridge in an associated dispensing machine, said pack comprising a cylindrical body fitted with a nozzle and a plunger which, when operated by the piston of said machine, dispenses the ice cream from the pack via said nozzle, said pack being characterised in that the bottom edge (8) of the cylindrical body wall (1) is directly attached to the end wall (5), said end wall being in the form of a truncated cone, the smaller and free base of which houses the extrusion nozzle (7), whereby a part of the end wall (5) constitutes the support base for the pack on the support (4') with which said dispensing machine is provided. | ||||||
| 205 | Frozen aerated confection | EP02258414.8 | 2002-12-05 | EP1321043A1 | 2003-06-25 | Malone, Mark Emmett; Underdown, Jeffrey; Wix, Loyd |
Frozen aerated confection having an overrun of above 80% and below 250%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 300 have a soft structure when eaten at -18°C. |
||||||
| 206 | PROCESS AND MACHINE FOR PACKAGING FOOD PRODUCTS AS WELL AS THE PRODUCT OBTAINED | EP00958956.5 | 2000-09-08 | EP1214244A1 | 2002-06-19 | O'GALLCOBHAIR, Liam Michael |
| A process for packaging a food product such as soft ice-cream, frozen yoghurt or the like in a single-serving package comprises a continuous in-line system in which a pot (9) is formed in a deformable bottom web (2) of plastics material and a lid (12) with dispensing aperture (14) is formed in a top web (4) of plastics material. Food product is filled into the formed pot and the webs are brought together in register with a lid aligned over the mouth of the pot. The lid is sealed to the pot at a sealing station and the aperture in the lid is covered and sealed with a peel-off tab or label (16). To dispense the product for consumption, the tab is removed and the product is extruded by pressing down on the deformable pot to collapse it, forcing the product through the aperture in the lid. To facilitate this, at least a portion of the lid is formed so as to be sufficiently rigid as to provide a bearing surface toward which the pot can be collapsed. In an alternative arrangement, the bearing surface can be provided by a rigid insert (34) placed in the package between the food product and the lid and in this case the lid may be formed from a filmsy material. | ||||||
| 207 | Container for ice-cream | EP01106272.6 | 2001-03-14 | EP1133925A1 | 2001-09-19 | Trani, Giovanni; Grazio, Adriano |
A container (1) for ice-cream and similar, having a tub (2) with an opening (3) at the top, and characterized by having a decorative border (5) extending along the peripheral edge of the opening (3) and in turn having an annular collar (8) insertable in easily removable manner inside the opening (3) of the tub (2), and a number of decorative elements (8, 9, 12) equally spaced along the whole of the annular collar (8). |
||||||
| 208 | A SELF-CONTAINED PORTABLE FLUID DISPENSING ASSEMBLY | EP95903717 | 1994-12-13 | EP0731772A4 | 1998-06-03 | MCINNES GREGORY CHARLES |
| A self-contained portable dispensing assembly (1) for dispensing fluid substances, such as foodstuffs, in particular ice-cream, the assembly comprising: a vessel (2) for holding contents to be dispensed, a pressurised container (6) for discharging a propellant, into said vessel, a discharge assembly (15) including a discharge valve through which the contents flow, wherein the propellant energises the contents of the vessel (2) upon actuation of the discharge valve; and wherein the dispensing assembly (1) is contained within a housing (9) capable of mounting on the back of an operator of the dispensing assembly (1). The dispensing assembly (1) includes a piston or diaphragm (3) for energising the contents of the vessel (2) in response to energisation of the piston (3) by the propellant. A cooling assembly (7) and a cone dispenser (30) can be provided. The discharge assembly (15) can be in the form of an arm (23) which forms part of the assembly (1). | ||||||
| 209 | Method for preparing dairy products having increased shelf-life | EP97109590.6 | 1997-06-12 | EP0812544A2 | 1997-12-17 | Henzler, Gregory William; Paradis, Armand Jude |
A method for preparing dairy products having increased shelf-life by incorporating carbon dioxide into such products, comprising contacting a fluid milk fraction of a dairy foodstuff with carbon dioxide, mixing the fluid milk fraction and carbon dioxide into a solution, and subjecting the solution to conditions sufficient to reach a steady state between the fluid milk fraction and dissolved carbon dioxide. The invention is adapted for consumer dairy products of a wide variety, such as milk, buttermilk, yogurt, sour cream, cottage cheese, ricotta cheese, other soft, semi-soft and hard cheeses, ice cream mixes, and the like. |
||||||
| 210 | APPARATUS AND METHOD FOR DISPENSING DEFINED PORTIONS OF ICE CREAM, OR THE LIKE. | EP93910617 | 1993-04-15 | EP0651613A4 | 1995-01-11 | ZEVLAKIS JOHN M |
| 211 | Banana based frozen nondairy dessert | EP90402268.8 | 1990-08-08 | EP0460330B1 | 1994-06-08 | Feldpausch, David |
| 212 | Fruit shake and method of making the same | EP88306993.2 | 1988-07-29 | EP0303374A3 | 1989-10-11 | Wade, Bill R.; Wade, Thelma L. |
A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of usually several to a dozen individual containers such as cans or rectangular cartons. The fruit juice shake mix may be blended in a freezer to incorporate air or frozen and then air blended in to give about 20 to about 150% overrun and a viscosity suitable to be drawn into the mouth by a straw. |
||||||
| 213 | Fruit shake and method of making the same | EP88306993.2 | 1988-07-29 | EP0303374A2 | 1989-02-15 | Wade, Bill R.; Wade, Thelma L. |
A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of usually several to a dozen individual containers such as cans or rectangular cartons. The fruit juice shake mix may be blended in a freezer to incorporate air or frozen and then air blended in to give about 20 to about 150% overrun and a viscosity suitable to be drawn into the mouth by a straw. |
||||||
| 214 | 휴대용 프로즌 컨펙션 기계 | KR1020167012601 | 2014-10-21 | KR1020160074547A | 2016-06-28 | 러프,칼,에이. |
| 본개시는프로즌컨펙션들을생성하고, 프로즌컨펙션들에서의사용을위한얼음을조절하기위한장치, 방법및 시스템으로확장된다. 본개시는휴대용이고휴대용프로즌대류경험뿐 아니라용이한저장을위해크기를갖는프로즌컨펙션기계를제공하기위한장치, 방법및 시스템으로추가로확장된다. | ||||||
| 215 | 아이스크림 압착기 | KR1020140026695 | 2014-03-06 | KR1020150105522A | 2015-09-17 | 김광영 |
| The present invention relates to an ice cream compressor. According to the present invention, the ice cream compressor comprises: a holding frame having an opened upper part and a through hole in a center of a bottom surface to guide ice cream to be released out; a holder provided in a board shape and having holder grooves; a driving actuator installed on an upper part of the holder and selectively elevating a lifting rod; and a piston connected to a bottom of the lifting rod to pressurize an upper part of an ice cream distributing container. | ||||||
| 216 | 아떼모야 요거트 아이스크림 | KR1020140021202 | 2014-02-24 | KR1020150099977A | 2015-09-02 | 이승헌; 남궁진; 윤혜지; 김영민; 김동규; 김은수 |
| 본 발명은 아떼모야 요거트 아이스크림에 관한 것이다.
이에 본 발명의 기술적 요지는 제주도의 특산물로 자리잡은 아떼모야를 이용한 요거트 아이스크림에 관한 것으로, 희귀열대과일인 아떼모야의 달콤함과 새콤함을 요거트 아이스크림에 첨가하여 제조함으로써, 이색적인 아떼모야의 대중화를 선도하고 동시에 제주도의 특색을 홍보할 수 있도록 함은 물론 아떼모야의 제배 농가의 부가가치를 높일 수 있도록 하는 것을 특징으로 한다. |
||||||
| 217 | 숙취해소 및 간 보호기능 개선용 건강기능성 조성물, 이를 포함하는 건강기능성 식품 및 식품첨가제 | KR1020140019928 | 2014-02-20 | KR1020150098525A | 2015-08-28 | 조영수; 강학중; 최재혁; 이수민; 박정은; 홍은수; 최혜진 |
| 본 발명은 숙취해소 및 간 보호기능 개선용 건강기능성 조성물, 이를 포함하는 건강기능성 식품 및 식품첨가제에 관한 것으로, 구체적으로는 헛개나무 열매 추출물, 유산균, 아스파라긴, 프로폴리스 및 민들레 전초의 착즙액 분말을 포함하여 음주로 인한 숙취해소 전반 및 간 보호기능 개선에 대해 우수한 효능을 가지는 숙취해소 및 간 보호기능 개선용 건강기능성 조성물에 관한 것이다.
본 발명에 따른 숙취해소 및 간 보호기능 개선용 건강기능성 조성물은 헛개나무 열매 추출물, 아스파라긴, 및 프로폴리스 추출물을 포함함으로써 숙취해소 및 혈중 알코올 분해에 우수한 효과를 나타내고, 민들레 전초의 착즙액 분말과 유산균을 포함함으로써 숙취의 예방 및 간 보호기능의 개선에 우수한 효과를 나타낼 수 있다. 또한 본 발명에 따른 조성물은 최적의 배합비를 가짐으로써 제형의 안정성이 부여되고 숙취의 예방 및 해소는 물론 간에 필요한 영양소의 공급, 혈액순환 개선 및 만성피로 개선 등을 통해 간 보호기능 개선에 효과가 있다. |
||||||
| 218 | 두족류를 포함하는 아이스크림 및 그 제조방법 | KR1020140006065 | 2014-01-17 | KR1020150086000A | 2015-07-27 | 배형규 |
| 본발명은연체류를포함하는아이스크림및 그제조방법에관한것이다. 본발명은오징어, 낙지, 문어, 한치, 갑오징어, 주꾸미, 꼴뚜기중에서선택된어느하나를 110~125℃에서고온에서익히는단계, 살을분리하는단계, 분리된살을다지거나갈아서분쇄하는단계, 분쇄된살 100 중량부에, 과일 20~40 중량부, 두유또는우유 15~ 30 중량부, 설탕 5~15 중량부, 계피가루 2~6 중량부, 생크림 2~6 중량부, 조청또는벌꿀 2~6 중량부로이루어지는첨가물을첨가하여혼합하는단계및 혼합물을 -30~-45℃에서냉동시키는단계를포함하는두족류를포함하는아이스크림제조방법을제공한다. | ||||||
| 219 | 홍삼 성분을 포함한 아이스크림 조성물 및 동 조성물로 제조된 아이스크림 | KR1020130061171 | 2013-05-29 | KR1020140140374A | 2014-12-09 | 오성문; 김성환 |
| 본 발명에 따른 홍삼 성분을 포함한 아이스크림 조성물은, 홍삼, 코코아 분말, 분말 유제품, 유지, 당류 및 첨가물을 포함하여 구성되며, 상기 홍삼 분말은 전체 조성물 기준으로 0.4 내지 5.0 중량%이고, 상기 코코아 파우더는 4.0 내지 20.0 중량%이 되도록 구성되어, 독특한 쓴맛을 내는 사포닌 성분을 함유한 홍삼 성분을 충분히 포함하면서도, 적정 함량의 마스킹 성분으로 인해 아이스크림 본연의 맛을 거의 그대로 내면서도 각종 기능성을 추가적으로 얻을 수 있는 아이스크림을 제공할 수 있게 한다. | ||||||
| 220 | 구강 내 세균의 증식 억제제 | KR1020147001513 | 2012-06-28 | KR1020140061349A | 2014-05-21 | 고다마유시; 나리세아츠시 |
| 구강 내 세균의 증식을 억제하는, 섭취해도 해가 없는 물질을 제공하는 것. 특히, 당과 당알코올을 병용했을 경우의 유용성에 대해서는 아직 밝혀지지는 않았으며, 구강 내 세균의 증식을 억제하는 당과 당알코올의 조합을 제공하는 것. 갈락토오스 및 소르비톨을 함유하는 것을 특징으로 하는 구강 내 세균의 증식 억제제. 본 발명에 관련된 구강 내 세균의 증식 억제제는 치주병의 개선 및 예방에 유효하다.
|
||||||
