序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
141 Schokoladetafel-Brecheinrichtung EP09450147.5 2009-08-07 EP2156746A1 2010-02-24 Zotter, Josel

Eine Schokoladetafel-Brecheinrichtung soll ein Abbrechen von Schokoladestücken ohne Handberührung ermöglichen. Sie ist gekennzeichnet durch eine Schokoladetafel-Zuführschurre (4) und einen zur Zuführschurre (4) und entgegengesetzt bewegbaren Brechstempel (11).

142 VORRICHTUNG ZUM ABTRENNEN VON EINZELSTÜCKEN VON EINEM KONTINUIERLICH BEWEGTEN MASSESTRANG EP00936655.0 2000-05-03 EP1094717B1 2006-04-05 COTTEVERTE, Patrick; BERNARD, Daniel
The invention relates to a device (10) for separating individual pieces (1) from a strand of material (2) which is transported at a constant speed (v0). Said device comprises two cutting blades (26, 27) which are located on discs (36, 38) and which rotate on circular paths. The blade supports (51, 52) which carry the cutting blades (26, 27) are coupled together by means of guide rods (53, 54), in order to align the cutting blades (26, 27) perpendicularly to the direction of transport (17) of the material strand (2). The guide rods (53, 54) simultaneously form the rotational axes of deflection rollers (18, 19) of one conveyer belt (11) which transports the strand of material (2).
143 DISTRIBUTION DEVICE EP03701940.3 2003-01-20 EP1592497A1 2005-11-09 DE JONG, Pieter
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to the inlet and each with a pump chamber discharge connected to the outlet, at least two vane-type rotors, one in each pump chamber and with a rotation axis in line, each vane-type rotor comprising a hub provided with continuous vanes which are slidable through the hub along their longitudinal axis and almost perpendicularly of the axis of the hub, wherein the outer housing is divided into outer housing segments.
144 DEVICE AND METHOD FOR FORMING A STRAND INTO INDIVIDUAL PIECES EP03741643.5 2003-06-16 EP1513414A1 2005-03-16 VAN GESTEL, Marko, Jacobus, Antonius
Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cutting rib (30). The rollers are at a slight angle to one another, as a result of which the space is of tapered construction. The rollers are accommodated in a common support and this support is mounted such that it can likewise rotate about the common axis of the three rollers.
145 Verfahren und Vorrichtung zur Herstellung eines Produkts aus Süsswarenmasse EP04018323.8 2004-08-03 EP1508279A1 2005-02-23 Sollich, Thomas

Bei einem Verfahren zur kontinuierlichen Herstellung eines Produkts aus essbarer Masse, insbesondere Süßwarenmasse, wird aus der Masse (5) ein Strang (7) mit festgelegtem Querschnitt geformt. Der Strang (7) wird auf einem Transportband (8) abgelegt und abgefördert. Der Strang (7) wird in einzelne Produkte zumindest quergeschnitten. Der Strang (7) wird auf dem Transportband (8) liegend gewogen. Abhängig von der Abweichung des Ergebnisses der Wiegung von einem Soll-Gewicht des Produkts wird das Gewicht des Strangs (7) und/oder des Produkts verändert. Eine zur Durchführung des Verfahrens geeignete Vorrichtung zur kontinuierlichen Herstellung des Produkts weist einen den Querschnitt der Masse (7) bestimmenden Strangformer (1), ein angetriebenes Transportband (8) zum Ablegen und Abfördern des von dem Strangformer (1) gebildeten Strangs (7) und zumindest einen Querschneider zum Unterteilen des Strangs (7) in einzelne Produkte auf. Im Bereich des Transportbandes (8) oder eines Teils davon ist eine Waage (12) vorgesehen. Die Vorrichtung weist eine Einrichtung zur Veränderung des Gewichts des Strangs (7) und/oder des Produkts auf.

146 Apparatus for making chocolate flakes EP02077622.5 2002-07-02 EP1378175A1 2004-01-07 Haslund, Henning

Apparatus (1) for making chocolate flakes (16) comprising a rotating drum (2) arranged at an essentially horizontal axis (4) and having a peripheral surface (7) for carrying a solidifying chocolate layer (8). A chocolate tray (6) is arranged for depositing liquid chocolate on to the peripheral surface (7) of the drum (2). Plough means (9) is arranged at the peripheral surface (7) for cutting up the created chocolate layer on the revolving drum into stripes. Knife means (13) is adapted to be moved forth and back transversely over the peripheral surface (7) of the drum cutting through the solidifying chocolate stripes. The obtained chocolate flakes (16) are uniform in size and shape.

147 HOCHLEISTUNGS-VERPACKUNGSVERFAHREN ZUR VERPACKUNG VON, INSBESONDERE KLEINSTÜCKIGEN, PRODUKTEN UND HOCHLEISTUNGS-VERPACKUNGSEINRICHTUNG, INSBESONDERE ZUR DURCHFÜHRUNG DES VERFAHRENS EP17196003.2 2013-10-02 EP3293124A1 2018-03-14 Förster, Bodo; Wehner, Gert; Oehlert, Volker

Die Erfindung betrifft ein Hochleistungs-Verpackungsverfahren zur Verpackung von, insbesondere kleinstückigen, Produkten, vorzugsweise Süßwaren wie z.B. Hart- oder Weichkaramellen, Pralinen oder dergleichen und eine Hochleistungs-Verpackungseinrichtung, insbesondere zur Durchführung des Verfahrens sowie eine Hochleistungs-Verpackungsmaschine mit einer derartigen Verpackungseinrichtung. Erfindungsgemäß wird eine Mehrzahl von Produktströmen, vorzugsweise parallel, durch eine Verpackungseinrichtung hindurchgeführt, die vorzugsweise zumindest für einen Produktstrom eine Verpackung der diesem zugehörenden Produkte in einem kontinuierlichen Prozess vorsieht. Die Erfindung betrifft ferner eine entsprechende Verpackungsmaschine und eine Verpackungsmaschinenanordnung mit einer Mehrzahl und/oder Verpackungsmaschine.

148 CUTTING AND SHAPING ASSEMBLY FOR CHEWING GUM, CANDY AND THE LIKE EP16708944.0 2016-02-12 EP3258790A1 2017-12-27 SASSI, Fabio
A cutting and shaping assembly (1) for chewing gum, candy and the like which comprises a collection magazine (2) for blanks (3) and a conveyance line (4) for the blanks (3) in order to convey them from the exit opening (6) of the magazine (2) to an area (7) for the pickup of the finished products (8). The assembly (1) comprises at least one cutting unit (10) arranged along the conveyance line (4) in a configuration of at least partial interference of at least one flap (11) thereof with at least one blank (3). The cutting unit (10) is constituted by a vibrating tool (12) in which the at least one cutting flap (11) faces and is proximate to the conveyance line (4) and its back is coupled to a piezoelectric transducer (13) powered by an electric generator of a signal oscillating at a preset frequency.
149 APPARATUS FOR PRODUCING A CENTER-FILLED CONFECTIONERY AND METHOD EP06846222.5 2006-11-03 EP1942746B1 2017-01-25 FORNAGUERA, Joan Fabre
150 CONTAINER FOR RECEIVING AND SPLITTING PRODUCT PLATES ALONG WEAKENING GROOVES, USE OF SAID CONTAINER FOR RECEIVING AND SPLITTING PRODUCT PLATES, A PROCESS FOR SPLITTING PRODUCT PLATES, AND PRODUCT PLATES, IN PARTICULAR CHOCOLATE BARS EP12768715.0 2012-09-24 EP2897886A1 2015-07-29 NACHBAGAUER, Josef; RINDERER, Matthias; GÖHLER, Lydia
Filled container (24) for receiving and splitting at least a single product plate (2), in particular a chocolate bar, containing at least one weakening groove (4) said product plate is adapted to be separated along said weakening groove or weakening grooves into separate pieces; said container having a longitudinal axis; wherein said container can be transferred from a closed, first position into an opened, second position; said container comprising an upper part (26) comprising a container lid (30) and, connected to said container lid, a first side wall (32) having a first rim; and a corresponding lower part (28) comprising a container bottom and, connected to said container bottom, a second side wall having a second rim; at least a single product plate, inside said container, said single product plate having at least one weakening groove, in particular a multitude of weakening grooves, so that upon deflecting said container lid in the direction of the interior of said container, and/or that upon deflecting said container bottom in the direction of the interior of said container at least one product plate is separated into individual pieces along at least one, in particular essentially all of the weakening grooves. The invention further refers to the use of said container for receiving and splitting product plates, in particular of chocolate bars, along weakening grooves, to a process for splitting product plates, in particular chocolate bars, along weakening grooves as well as to product plates, in particular chocolate bars, and stacks comprising said product plates.
151 METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS EP08796642 2008-07-25 EP2187758A4 2013-08-21 ELEJALDE CESAR; JANI BHARAT
The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a relaxation conveyor, and a cutting apparatus for forming individual pieces of center-filled consumable products.
152 Machine and method for packaging a grated food product EP07117378.5 2007-09-27 EP1905694B1 2011-06-08 Gelmini, Antonio
153 APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW EP08794473.2 2008-07-14 EP2170092A1 2010-04-07 LIN, Benjamin
An apparatus and method for manufacturing a candy drinking straws includes a system for arranging a soft mass of sugar composition around a solid mold having a support cord extending from an end thereof, rolling the sugar composition along a surface of the solid mold using a plurality of rotating scrolls rotating around the solid mold to shape the sugar composition into a hollow tube, the sugar composition being pushed along the solid mold onto the support cord, pulling the sugar composition along the support cord to form hollow cylindrical candy, and cutting the hollow cylindrical candy into a plurality of hollow candy segments.
154 APPARATUS FOR PRODUCING A CENTER-FILLED CONFECTIONERY AND METHOD EP06846222.5 2006-11-03 EP1942746A2 2008-07-16 FORNAGUERA, Joan Fabre
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled confectionery ropes. The apparatus may also include a forming device for forming individual confectionery pieces, and sealed center-filled confectionery pieces in particular. The forming device provides improved coordination and control of extrudate formation and extrudate feed into the forming device. The apparatus and method of the present disclosure increases product output and reduces the amount of unacceptable product.
155 Verfahren und Vorrichtung zum kontinuierlichen Bereitstellen von längs und quer geschnittenen Süsswarenstücken EP02007889.5 2002-04-09 EP1250847A1 2002-10-23 Ridderbusch, Gerhard

Es wird ein Verfahren zum kontinuierlichen Bereitstellen von längs und quer geschnittenen Süßwarenstücken aufgezeigt. Aus Rohstoffen wird mittels eines Mischers (1) eine Süßwarenmasse gemischt. Aus der Süßwarenmasse wird auf einem endlosen Förderer (8) ein überbreites Süßwarenband ausgeformt. Das Süßwarenband wird durch einen Kühlkanal (9) gefördert und unter Entstehung von Randstreifen (11, 12) längs und quer geschnitten. Die Randstreifen werden kontinuierlich in den Mischer (1) zurückgefördert und kontinuierlich in die Süßwarenmasse eingemischt. Die Randstreifen (11, 12) werden vor der Einmischung in die Süßwarenmasse kontinuierlich aufgeheizt. Eine Vorrichtung zum kontinuierlichen Bereitstellen von längs und quer geschnittenen Süßwarenstücken, arbeitet mit einem Mischer (1) zum Mischen einer Süßwarenmasse aus Rohstoffen, einer Station (7) zum Ausformen eines überbreiten Süßwarenbandes aus der Süßwarenmasse, einem endlosen Förderer (8) zur Aufnahme des ausgeformten Süßwarenbandes, einem Kühlkanal (9), einem Längsschneider (10) und einem Querschneider (22) zum Zerteilen des Süßwarenbandes unter Entstehung von Randstreifen (11, 12), und einer Fördereinrichtung (15) zum kontinuierlichen Zurückfördern der Randstreifen (11, 12) in den Mischer (1). Es ist eine Aufheizeinrichtung zum kontinuierlichen Aufheizen der Randstreifen (11, 12) vor der Einmischung in die Süßwarenmasse vorgesehen.

156 CUTTING DEVICE AND METHOD FOR CUTTING MATERIAL FROM A CONTAINER EP99923172.3 1999-05-14 EP1109652A2 2001-06-27 FARRELL, James, J.; DORSEY, Steven, T.
A cutting device for use in cutting through material in a container includes a rotatable shaft (2) and a cutting element (4) coupled to the shaft. The cutting element is laterally extendable and retractable relative to the shaft so as to accommodate tapered or non-cylindrical cups, as well as to allow use of the cutting elements in cups having different diameters.
157 VORRICHTUNG ZUM ABTRENNEN VON EINZELSTÜCKEN VON EINEM KONTINUIERLICH BEWEGTEN MASSESTRANG EP00936655.0 2000-05-03 EP1094717A1 2001-05-02 COTTEVERTE, Patrick; BERNARD, Daniel
The invention relates to a device (10) for separating individual pieces (1) from a strand of material (2) which is transported at a constant speed (v0). Said device comprises two cutting blades (26, 27) which are located on discs (36, 38) and which rotate on circular paths. The blade supports (51, 52) which carry the cutting blades (26, 27) are coupled together by means of guide rods (53, 54), in order to align the cutting blades (26, 27) perpendicularly to the direction of transport (17) of the material strand (2). The guide rods (53, 54) simultaneously form the rotational axes of deflection rollers (18, 19) of one conveyer belt (11) which transports the strand of material (2).
158 FORMING OF FROZEN FOODSTUFFS EP00914277.9 2000-03-30 EP1083802A1 2001-03-21 WHITEHOUSE, John Arthur; HAWES, Richard, John
Apparatus is described for shaping similar sized rectilinear portions of frozen food stuff comprising: a magazine for receiving accurately dimensioned planks of frozen food stuff, means for dispensing planks from the magazine one at a time, means for serving portions of equal size from the leading end of each displaced plank, and placement means adapted to transfer each portion onto a lower tooling part of relatively displaceable two-part tooling. Drive means is provided for forcibly lowering an upper tooling part towards the lower part so as to trap the portion in the cavity formed when the two tooling parts come together, to cause the portion to spread out within the cavity and adopt the internal shape thereof. The drive means also raises the upper tooling part to leave the shaped portion on the lower tooling part. The advance of placement means to position the next portion to be shaped on the tooling serves to push the previously shaped portion ahead of it beyond the tooling and onto a portion transfer and collection means. In accordance with the invention the severing means is adjustable to alter the size of the portions, so that the volume of each portion bears a fixed relationship to the volume of the tooling cavity. For undamaged shaping the portion volume should be not greater than, and preferably just less than the cavity volume.
159 UNIVERSAL DEVICE AND PROCESSES FOR FOOD PRODUCTS SHAPING AND DECORATION PCT/YU2006000007 2006-04-19 WO2006113943A2 2006-10-26 NIKASINOVIC SLOBODAN
This invention relates to processes and devices for shaping and decorating of food products, in a continuous and discontinuous way, said products being converted firom fluid state into solid or gelatinized state through cooling, gelatinizing, foamy gelatinizing, coagulating, then by cutting, coating and adding printed and non-printed decorating tiles and by sprinkling with edible sprinkle.
160 METHOD FOR CUTTING MATERIAL FROM A CONTAINER PCT/US9910924 1999-05-14 WO9958304A3 2000-03-09 FARRELL JAMES J; DORSEY STEVEN T
A cutting device for use in cutting through material in a container includes a rotatable shaft (2) and a cutting element (4) coupled to the shaft. The cutting element is laterally extendable and retractable relative to the shaft so as to accommodate tapered or non-cylindrical cups, as well as to allow use of the cutting elements in cups having different diameters.
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