| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | Zange zum Abtrennen von Schokoladenstücken | EP14183594.2 | 2014-09-04 | EP2845700A1 | 2015-03-11 | Rütjes, Thomas |
Die Erfindung betrifft eine Zange zum Abtrennen von Schokoladenstücken aus einem Verbund von Schokoladenstücken, insbesondere einer sogenannten Toblerone-Schokolade. |
||||||
| 22 | Machine and method for packaging a gratable food product | EP07117378.5 | 2007-09-27 | EP1905694A1 | 2008-04-02 | Gelmini, Antonio |
A machine (10) for packaging a grated food product comprises a granulation station (11) conformed for grating a determinate compact mass of the food product, a packaging station (13) which disposes a mass of grated and sifted food product in a determinate package (27) and a unit (16) for blowing in gas. The blowing unit (16) is associated with the first granulation station (11) and in any case upstream of the packaging station (13), and is able to blow the gas uniformly onto the product, before it is packaged.
|
||||||
| 23 | DEVICE AND METHOD FOR FORMING A STRAND INTO INDIVIDUAL PIECES | EP03741643.5 | 2003-06-16 | EP1513414B1 | 2006-03-08 | VAN GESTEL, Marko, Jacobus, Antonius |
| Method and device for separating pieces from a strand (25), for this purpose the strand is accommodated in a space delimited by three rotary rollers (2-4). At least one of said rollers is provided with a screw rib that also serves as cutting rib (30). The rollers are at a slight angle to one another, as a result of which the space is of tapered construction. The rollers are accommodated in a common support and this support is mounted such that it can likewise rotate about the common axis of the three rollers. | ||||||
| 24 | Verfahren und Vorrichtung zum kontinuierlichen Bereitstellen von längs und quer geschnittenen Süsswarenstücken | EP02007889.5 | 2002-04-09 | EP1250847B1 | 2005-05-11 | Ridderbusch, Gerhard |
| 25 | Children's play product comprising a pulverulent confectionery preparation | EP96202768.6 | 1996-10-04 | EP0769315A1 | 1997-04-23 | Van Zijl, Margriet Maria Alberdine; De Ries, Petrus Antonius Coenradus; Helming, Gerardus Johannus Wilhelmus Maria; Van Amerongen, Ronald Philip |
The invention relates to a children's play product, comprising a prepacked pulverulent confectionery preparation, suitable for making a kneadable dough, and means for shaping the dough, wherein the confectionery preparation preferably contains the following substances:
|
||||||
| 26 | METHOD AND MACHINE FOR MAKING UNIFORM PRODUCTS | US14206667 | 2014-03-12 | US20140262683A1 | 2014-09-18 | Carl Gregory Miller; Charles Lester Dendy; Jeremy J. Straight; Gregory James Griscik |
| A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod to create an oral product, moving the stop to a second location to allow the oral product to fall, moving the stop back to the first location, and repeating the process. A machine for forming an oral product can include a cutting device adapted to cut through a rod of plastic material, a stop spaced from the cutting device, the stop being adapted to be moved from a first location to a second location, a gripping device adapted to hold and index a rod towards the stop, and a load cell positioned to receive oral products cut from a rod by the cutting device. | ||||||
| 27 | AERATED FAT-BASED CONFECTIONERY | US13823900 | 2011-09-15 | US20130273229A1 | 2013-10-17 | Hiroyuki Utsunomiya; Masamitsu Tanaka; Yuka Nagashima; Takanori Chiwata |
| Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape having a given thickness, has a light texture and a sharp melt-in-the-mouth sensation, does not require alignment in packaging. The confectionery can be obtained by aerating a fat-based confectionery mass having a fat content of 30 to 60% by weight such as chocolate to a specific gravity of 0.5 to 1.0 and cutting the aerated mass with a heated wire so that the side surface is perpendicularly to the top and bottom surfaces. | ||||||
| 28 | APPARATUS AND METHODS FOR CUTTING INDIVIDUAL PIECES FROM A FOOD EXTRUDATE | US12437850 | 2009-05-08 | US20100285187A1 | 2010-11-11 | James N. Weinstein; Susan M. Hayes Jacobson; Terry G. Reishus; Cara J. Sekerak; Michael Viland; Laura Burant |
| A cutting mechanism (40) in a preferred form of an ultrasonically vibrating titanium knife (42) is moved in a cutting path parallel to but without physical contact with the die face (18) of an extrusion die (16) with its faces (46, 48) at a minor acute angle relative to the die face (18). The die face (18) is at an acute angle to the conveyance direction of a conveyance mechanism (12) defining a preferred form of a takeaway device. The cutting mechanism (40) is moved in a return path from the completion of the cutting path in the extrudate direction away from the die face (18), away from the conveyance mechanism (12), and then towards the die face (18) to the initiation of the cutting path. The cutting mechanism (40) is spaced from and does not physically contact the conveyance mechanism (12) at all times in the cutting path so that the individual piece is cut from the extrudate in mid-air. | ||||||
| 29 | Apparatus for producing center-filled confectionery | US11556433 | 2006-11-03 | US07771182B2 | 2010-08-10 | Joan Fabre Fornaguera |
| The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of adjoined center-filled confectionery ropes. The apparatus may also include a forming device for forming individual confectionery pieces, and sealed center-filled confectionery pieces in particular. The apparatus provides improved coordination and control of extrudate formation and extrudate feed into the forming device. The apparatus and method of the present disclosure increases product output and reduces the amount of unacceptable product. | ||||||
| 30 | Apparatus for forming a center-filled confectionery and method | US11556428 | 2006-11-03 | US07658602B2 | 2010-02-09 | Joan Fabre Fornaguera |
| The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled confectionery ropes. The apparatus may also include a forming device for forming individual confectionery pieces, and sealed center-filled confectionery pieces in particular. The forming device provides improved coordination and control of extrudate formation and extrudate feed into the forming device. The apparatus and method of the present disclosure increases product output and reduces the amount of unacceptable product. | ||||||
| 31 | APPARATUS AND METHOD FOR MANUFACTURING A CONSUMABLE CANDY DRINKING STRAW | US12172477 | 2008-07-14 | US20090029029A1 | 2009-01-29 | Benjamin LIN |
| An apparatus and method for manufacturing a candy drinking straws includes a system for arranging a soft mass of sugar composition around a solid mold having a support cord extending from an end thereof, rolling the sugar composition along a surface of the solid mold using a plurality of rotating scrolls rotating around the solid mold to shape the sugar composition into a hollow tube, the sugar composition being pushed along the solid mold onto the support cord, pulling the sugar composition along the support cord to form hollow cylindrical candy, and cutting the hollow cylindrical candy into a plurality of hollow candy segments. | ||||||
| 32 | Dividing device | US10542898 | 2003-01-20 | US20060137536A1 | 2006-06-29 | Pieter De Jong |
| The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to the inlet and each with a pump chamber discharge connected to the outlet, at least two vane-type rotors, one in each pump chamber and with a rotation axis in line, each vane-type rotor comprising a hub provided with continuous vanes which are slidable through the hub along their longitudinal axis and almost perpendicularly of the axis of the hub, wherein the outer housing is divided into outer housing segments. | ||||||
| 33 | Means and device for decorating food items | US11038950 | 2005-01-18 | US20050158427A1 | 2005-07-21 | William Palmer; Stephen Palmer |
| The present invention is directed toward a simple, hand-held, disposable device and a kit used to decorate and enhance the presentation of food. The device creates decorative shavings of food items of a desired thickness and curl. Particularly, the device creates decorative shavings of food items of a uniform, aesthetically pleasing design in a safe, effective and economical manner while being able to retain and store any unshaved portion of the food item therein. | ||||||
| 34 | Ultrasonically activated continuous slitter apparatus and method | US10001494 | 2001-10-31 | US20020119225A1 | 2002-08-29 | Roberto A. Capodieci |
| An apparatus (30) and method for ultrasonically energized slitting of a slab of confectionary material wherein a slitting tool (33a) incorporates a plurality of slitting knives (37a) spaced apart in accordance with the desired width of the product, which strips are further processed by transverse cutting and/or molding or other processing steps such as chocolate enrobing to provide improved confectionary products. | ||||||
| 35 | Ultrasonic forming of confectionery products | US09233561 | 1999-01-19 | US06210728B1 | 2001-04-03 | Roberto A. Capodieci |
| The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. The confectionery material may also include candied fruit bits, dry fruits, nuts, or the like. | ||||||
| 36 | Apparatus for severing pieces from a string of sugar | US3747453D | 1971-11-03 | US3747453A | 1973-07-24 | AQUARIUS C |
| The invention disclosed relates to an apparatus for severing individual pieces of candy from a deformable string thereof. The apparatus is characterized by severing means having a plurality of knives which extend from the peripheral outer surface of a cylinder, and which cooperate with an impressible resilient roller for effecting severing of candy pieces. Use of the present apparatus permits cutting of candy such that there is no waste of material.
|
||||||
| 37 | Food handling apparatus | US56331466 | 1966-04-26 | US3355003A | 1967-11-28 | WAYNE CLYDE D; TABERNACKI HARRY A |
| 38 | Process for forming candy into twisted stick length units | US56291456 | 1956-02-01 | US2931321A | 1960-04-05 | BESTOSO NAPOLEON S |
| 39 | Candy slicing machine | US7687749 | 1949-02-17 | US2661707A | 1953-12-08 | CLEMENT ERNEST C |
| 40 | Cooky-cutting machine | US10789249 | 1949-08-01 | US2576533A | 1951-11-27 | OTT CONRAD L |
QQ群二维码
意见反馈
意见反馈