| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 161 | PROCESS FOR SHORTENING THE CONDITIONG TIME OF A COMPOSITION OF A CHEWING GUM CORE IN A CHEWING GUM PREPARATION PROCESS | US14391212 | 2013-03-07 | US20150099033A1 | 2015-04-09 | Tillmann Dörr; Bernd Haßlinger |
| A process for shortening the conditioning time of a composition of a chewing gum core in a chewing gum preparation process, wherein hydrogenated or non-hydrogenated palatinose is mixed with a chewing gum base composition and to the use of hydrogenated or non-hydrogenated palatinose in a composition of a chewing gum core for shortening the conditioning time. | ||||||
| 162 | 2-MERCAPTO-5-METHYL-4-HEPTANONE AND ITS USE IN FLAVOR AND FRAGRANCE COMPOSITIONS | US14105364 | 2013-12-13 | US20140171517A1 | 2014-06-19 | David O. Agyemang; Kathryn A. Bardsley; Zhen Chen; Adam Jan Janczuk; Laurence Trinnaman |
| The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone. | ||||||
| 163 | METHOD FOR CREATING COLOR SCALE FOR DETERMINATION OF MASTICATORY PERFORMANCE | US13498140 | 2010-09-30 | US20120253232A1 | 2012-10-04 | Shunsuke Minakuchi; Tatsuro Uchida; Manabu Kanazaka; Makoto Sato; Yasutaka Hiraoka; Ryota Sasaki; Daigo Sugita |
| A method for creating a color scale which can be used as a more objective determination criteria in order to analyze the color change characteristics of a gum with the progression of mastication of individuals with healthy teeth and jaw and to use for evaluation of masticatory performance by a color-changeable chewing gum is provided. A method for creating a color scale in which the number of times of mastication by individuals with healthy teeth and jaw and the color difference of the color developed by the gum after mastication are determined by having a plurality of individuals with healthy teeth and jaw masticate a color-changeable chewing gum to determine a regression equation of the color developed by the gum after mastication and the color difference of gums before and after mastication and further determining a regression equation of the number of times of mastication and the color difference of gums before and after mastication. | ||||||
| 164 | CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES | US13254480 | 2010-03-05 | US20120040050A1 | 2012-02-16 | Sandra Lenzi; Simkie Kar; Tasoula A. Michaelidou; Joan E. Harvey; Matthew Allan Beam; Demetrius Torino McCormick; Simman Wong; Junjie Guan; Deborah Levenson; Juan Pablo Campomanes-Marin; Navroz Boghani; Petros Gebreselassie |
| A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer. | ||||||
| 165 | METHOD FOR PRODUCING CHEWING GUM GRANULES AND COMPRESSED GUM PRODUCTS, AND A CHEWING GUM GRANULATING SYSTEM | US11677470 | 2007-02-21 | US20070141200A1 | 2007-06-21 | Rikke Mikkelsen; Kaj Nielsen; Niels Schmidt; Per Henrik Christensen |
| The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting the extruded gum composition in a liquid filled chamber (4). The extruded gum composition comprises at least 71% Wt. gum base and the cut granules are included in compressed gum tablets. The invention further relates to a chewing gum product, and to a chewing gum granulating system. | ||||||
| 166 | Chewing gum composition containing an active ingredient | US10795616 | 2004-03-08 | US07101579B2 | 2006-09-05 | Narayan K. Athanikar; Scott A. Gubler |
| The present invention provides a chewing gum composition containing an active ingredient. The preferred chewing gum composition comprises a plurality of granules comprising a mixture of a powdered chewing gum base and a selected amount of a powdered active ingredient, said powdered chewing gum base and powdered active ingredient being mixed together within said granules. Additives may be mixed in the granules or may coat the granules. The preferred form is a tablet containing a controlled dosage form of the active ingredient. | ||||||
| 167 | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same | US10292139 | 2002-11-12 | US07041277B2 | 2006-05-09 | Samantha Katharine Holme; Shiuh John Luo |
| A composition in the form of a chewing gum composition or a confectionery composition containing an encapsulated stain removing agent selected from anionic and non-ionic surfactants and methods of preparing and using the same to remove stains from dental material including teeth. | ||||||
| 168 | Compressed chewing gum tablet II | US10520173 | 2002-07-02 | US20060003050A1 | 2006-01-05 | Vibeke Nissen |
| The invention relates to a compressed chewing gum tablet including a chewing gum center fully or partly encapsulated by a barrier layer the gum center includes a compression of gum base granules and chewing gum additives. The chewing gum additives e include sweeteners and flavors and the gum base granules have a moderated tackiness. | ||||||
| 169 | Chewing gum manufacture using high efficiency continuous mixer | US08527018 | 1995-09-12 | US06858237B1 | 2005-02-22 | John T. Wolfe; Joo H. Song; Christafor E. Sundstrom; David W. Record; Donald J. Townsend; Kevin B. Broderick; Philip G. Schnell |
| A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which includes at least one conveyor element that is not located under a feed port. | ||||||
| 170 | Sugarfree chewing-gum tablet and process for the preparation thereof | US10853414 | 2004-05-25 | US20040258797A1 | 2004-12-23 | Guillaume Ribadeau-Dumas; Gregory Le Bihan; Bruno Dauchy |
| The invention relates to a sugarfree chewing-gum tablet comprising more than 25% by weight of gum base and a powdered sweetener comprising at least 40%, and preferably at least 50%, by weight of powdered sorbitol, which does not disintegrate, does not crumble and does not break up when chewing begins. | ||||||
| 171 | Chewing gum SBR | US10170319 | 2002-06-11 | US06818236B2 | 2004-11-16 | Valerie Anne Hill; Gerald Owen Schulz |
| Conventional SBR does not have the soft and smooth chew characteristics needed in chewing gum base for soft chew applications. Conventional SBR typically also has undesirable odor and taste characteristics that have generally limited its use in chewing gum base formulations. However, there is a desire to use SBR in such applications because it is relatively inexpensive. The present invention also specifically discloses a process for synthesizing styrene-butadiene rubber that is particularly useful in manufacturing chewing gum base for soft chew applications which comprises copolymerizing about 1 phm to about 12 phm styrene and about 88 phm to about 99 phm of 1,3-butadiene in an aqueous emulsion, wherein said copolymerization is conducted at a temperature which is within the range of about 1° C. to about 20° C., and wherein said copolymerization is initiated with an initiator system which is comprised of (a) a free radical generator, (b) a reducing agent selected from the group consisting of ascorbic acid, isoascorbic acid, and ascorbic acid derivatives having the structural formula: wherein R is an alkyl group containing from 1 to 30 carbon atoms, and (c) a water-soluble metal salt of iron, copper, cobalt, nickel, tin, titanium, vanadium, manganese, chromium or silver. | ||||||
| 172 | Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system | US10609497 | 2003-07-01 | US20040224054A1 | 2004-11-11 | Rikke Mikkelsen; Kaj Hovhave Nielsen; Niels Ravn Schmidt; Per Henrik Ertebjerg Christensen |
| The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder (2), pressurizing the gum composition in the extruder, extruding the gum composition through a die plate (5), and cutting the extruded gum composition in a liquid filled chamber (4). The extruded gum composition comprises at least 71% Wt, gum base and the cut granules are included in compressed gum tablets. The invention further relates to a chewing gum product, and to a chewing gum granulating system. | ||||||
| 173 | Microorganism reduction methods and compositions for food | US09446202 | 1999-12-16 | US06808729B1 | 2004-10-26 | Brian Joseph Roselle; Thomas Edward Ward; David Kent Rollins |
| Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about 0.5% detergent surfactat, such as potassium alkyl sulfate, that does not affect palatability and basic buffer to provide a pH of at least 10.5 are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. The food can be consumed without rinsing. | ||||||
| 174 | Chewing gum composition containing an active ingredient | US10795616 | 2004-03-08 | US20040170721A1 | 2004-09-02 | Narayan K. Athanikar; Scott A. Gubler |
| The present invention provides a chewing gum composition containing an active ingredient. The preferred chewing gum composition comprises a plurality of granules comprising a mixture of a powdered chewing gum base and a selected amount of a powdered active ingredient, said powdered chewing gum base and powdered active ingredient being mixed together within said granules. Additives may be mixed in the granules or may coat the granules. The preferred form is a tablet containing a controlled dosage form of the active ingredient. | ||||||
| 175 | Degradable elastomers for chewing gum base | US10472105 | 2004-03-15 | US20040156949A1 | 2004-08-12 | Lone Andersen; Helle Wittorff; Robson Storey; Anette Isaksen |
| There is provided a novel degradable gum base comprising low molecular weight elastomer replacement compounds which are generally applicable for chewing gum formulations. In particular there is provided a gum base and a chewing gum comprising a polyester polymer obtainable by the polymerisation of two or more different cyclic ester monomers, wherein the cyclic ester monomers have a low glass transition temperature (Tg) and the polyester polymer has a glass transition temperature (Tg) in the range from (null20null C.) to (null80null C.). | ||||||
| 176 | System for continuously producing gum with improved texture and flavor release | US10679612 | 2003-10-06 | US20040067278A1 | 2004-04-08 | Richard Mark Warrington; Bharat Jani; George Albert Barrera; William M. Polak |
| An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges. | ||||||
| 177 | Method of making coated chewing gum products containing various antacids | US09747323 | 2000-12-22 | US06645535B2 | 2003-11-11 | Daniel J. Zyck; Michael J. Greenberg; David G. Barkalow; Scott W. Marske; Philip G. Schnell; Philip Mazzone |
| A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener and a neutralizing antacid suspended in the coating syrup, the coating syrup containing from about 25% to about 50% by weight of the solids in the syrup of a neutralizing antacid, selected from the group consisting of aluminum salts, bismuth salts, magnesium salts, sodium bicarbonate, potassium bicarbonate, potassium citrate, sodium potassium tartrate, tricalcium phosphate and mixtures thereof, and applying the coating syrup to the cores and drying the syrup to produce a coating on the cores. Methods of use of the product to provide relief in the gastrointestinal tract are also included. | ||||||
| 178 | Methods of producing tableted gums and tableted gums so produced | US09682176 | 2001-07-31 | US20030026871A1 | 2003-02-06 | Christine L. Corriveau; Gwendolyn Graff |
| Methods of producing tableted gums and tableted gums so produced are provided. The tableted gums of the present invention include a tableting media and a gum component that includes gum chips. The gum component and tableting media are mixed and further processed to form the tableted gum wherein a substantial amount of the gum component is concentrated in a top portion of the processed tableted gum. | ||||||
| 179 | Method for manufacturing chewing gum using high efficiency continuous mixing | US08526534 | 1995-09-12 | US06440472B1 | 2002-08-27 | Joo H. Song; Christafor E. Sundstrom; David W. Record; Donald J. Townsend; Kevin B. Broderick; Philip G. Schnell |
| A method is provided for the total manufacture of chewing gum on a continuous basis without requiring the separate manufacture of chewing gum base. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products and includes at least one large feed port that is not adjacent a conveyor element. By integrating the manufacture of chewing gum into a single operation, the method of the invention can save time and labor, and improve product consistency. | ||||||
| 180 | Chewing gums and method of manufacturing the same | US09308101 | 1999-06-24 | US06423336B1 | 2002-07-23 | Michael Anthony Folan |
| Chewing gum are obtained by entrapping a liquid within a mass of gum, blast freezing the gum and entrapped liquid, and increasing the temperature to just below the melting point of the liquid, causing the liquid crystals to anneal. By manipulating the size and/or morphology of the frozen liquid crystals, one can thereby manipulate the internal structure of the gum. Optionally, the liquid can contain a drug in solution. If the solvent is then removed, the drug is left in the interstices of the gum. The rate of release of the drug from the gum is thus determined by the distribution of the drug within the gum arising from the annealing step. This method of manufacturing a chewing gum avoids the use of elevated temperatures, and is particularly suitable for entrapping thermolabile substances. | ||||||
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