| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Sucralose sweetness Chiyuingamu | JP28736990 | 1990-10-26 | JP3131214B2 | 2001-01-31 | ステイーブン・マイクル・フアウスト; スブラマン・ラオ・チエルクリ; ルーシー・リー・ウオン |
| 82 | Producing a continuous gum base with mixing restriction member | JP51198895 | 1994-10-11 | JP2882684B2 | 1999-04-12 | SONG JOO H; TOWNSEND DONALD J |
| 83 | Continuous chewing gum base manufacturing process using highly distribute mixing | JP50983195 | 1994-09-14 | JP2882683B2 | 1999-04-12 | SONG JOO H; TOWNSEND DONALD J |
| 84 | Production method and chewing gum and bubble gum chewing gum or bubble gum | JP52799096 | 1995-03-22 | JPH11502109A | 1999-02-23 | ハンス ベルゲ イェルイェンセン |
| (57)【要約】 本発明は、ガム物質を含有しない層、続いてガム物質を含有する層でカプセルに包んだ、香味料を含有する芯を有するチューインガム又は風船ガムを製造する方法であって、カプセル化の第二工程を、ガム物質と軟化剤とを混合し、該混合物を凍らせその後、粉砕させることにより製造される粉砕させたガム物質を添加することにより行うことを特徴とする前記方法；及びガム物質を含有しない層及びガム物質を含有する層によりカプセルに包んだ、香味料を含有する芯を含有するチューインガム又は風船ガムであって、後者のガム物質を含有する層を、粉砕させたガム物質でカプセル化する間に添加する前記ガムを開示する。 簡単には、本発明の方法により、ガム物質と、通常はガム物質を分解する、例えばオイル状又はグリース状香味料とを全体として離して置くことができる。 すなわち、特に味が強くかつ（味の強さが）より長持ちし、噛むまで香味料とガム物質とが混ざらないチューインガム又は風船ガムを製造することができる。 | ||||||
| 85 | Method of manufacturing a gum base | JP51015396 | 1995-03-13 | JPH10505748A | 1998-06-09 | ホー ソン; ドナルド タウンゼンド |
| (57)【要約】 本発明は、費用効率の高いエネルギー効率的な方法でミキサー（押出機）の少なくともあるセクションで冷却する方法を提供するチューインガム基剤を製造する連続方法を提供する。 このため、一実施態様においては、本発明は、所望のガム基剤を製造するのに必要な成分を押出機に供給する工程、及び押出機の内容物の少なくとも一部を所望の温度に冷却するのに十分な熱容量を有するガム基剤成分を周囲温度において押出機に所望の位置で添加する工程を含む、押出機中でチューインガム基剤を連続的に配合する方法を提供する。 | ||||||
| 86 | Method of continuous production of the gum base | JP51015296 | 1995-03-13 | JPH10502541A | 1998-03-10 | ホー ソン; ドナルド タウンゼンド |
| (57)【要約】 チューインガムベースの連続製造方法は、各種成分を単一の押出機で配合する各種工程を含む。 一実施形態では、この方法は、エラストマー、充填剤及び可塑剤を連続式ミキサー（10）内に連続的に添加する工程と、エラストマー、充填剤及び可塑剤に高分布度混合操作を施す工程と、その結果得られたチューインガムベースを、添加工程及び混合工程の進行中に、ミキサーから連続的に送り出す工程を含む。 | ||||||
| 87 | Producing a continuous gum base with mixing restriction element | JP51198895 | 1994-10-11 | JPH09503392A | 1997-04-08 | ヨー エイチ ソン; ドナルド ジェイ タウンゼンド |
| (57)【要約】 チューイングガムベースを連続的に製造する方法は、エラストマー、フィラーおよび可塑剤を連続式ミキサーに連続的に添加する工程と、該エラストマー、フィラーおよび可塑剤を、制限要素の使用を伴う高分配混合操作にかける工程と、上記添加並びに混合工程を継続しつつ、該ミキサーから生成するガムベースを連続的に取り出す工程とを含む。 | ||||||
| 88 | Palatino - scan and / or Palatino - Ju containing Suorigo sugar - Ingugamu | JP50113393 | 1992-06-19 | JP2514311B2 | 1996-07-10 | YATKA ROBERT J; RICHEY LINDELL C |
| 89 | Chewing gum base | JP5898593 | 1993-03-18 | JPH067089A | 1994-01-18 | RICHIYAADO SHII FUIZU |
| PURPOSE: To provide a chewing gum base continuously releasing flavor because a spice is released during chewing by incorporating an elastomer matrix obtd. by melt-spinning an elastomer component, a spice and an elastomer solvent. CONSTITUTION: An elastomer component (A) such as a styrene-butadiene copolymer, polyisobutylene, polyisoprene or natural elastomer, a spice (B) selected from among a natural or artificial flavor, a sweetener such as saccharin or aspartame and a mixture of them and an elastomer solvent (C) such as pentaerythritol of gum rosin or wood rosin are melt-spun to form a spice dispersed elastomer matrix and the objective chewing gum base is obtd. by incorporating 10-75 wt.% of the matrix based on the amt. of the gum base. The amt. of the component A is 5-20 wt.% of the amt. of the gum base. The amt. of the component B is 0.01-40 wt.% of the amt. of the matrix. | ||||||
| 90 | Monofluorophosphate-containing chewinggum composition | JP13397986 | 1986-06-11 | JPS6236313A | 1987-02-17 | ARAN EICHI GURATSUFU; ROBAATO HAJINETSUKU |
| 91 | Non-sticky chewing gum base composition | JP17052284 | 1984-08-17 | JPS6066939A | 1985-04-17 | SABURAAMAN RAO KERUKUURI; EREN MAASHIYARUUHERUMAN; FURANKU TEII RISHIISU |
| 92 | JPS5918973B2 - | JP2521080 | 1980-03-03 | JPS5918973B2 | 1984-05-01 | TEZUKA SHICHIGORO; SATO YOSHINAGA; SHIBATA MASAKI; HARIKAE NOBUYUKI |
| 93 | Preparation of chewing gum | JP2521080 | 1980-03-03 | JPS56124348A | 1981-09-30 | TEZUKA SHICHIGOROU; SATOU YOSHINAGA; SHIBATA MASAKI; HARIKAE NOBUYUKI |
| PURPOSE: To prepare a chewing gum having improved qualities, at lower temperature in shorter time than conventional process, by kneading raw materials of chewing gum base with additives such as sugar, perfumery, etc. at the same time, under pressure, in one step. CONSTITUTION: Raw materials of chewing gum base, e.g. natural resin, vinyl acetate, polyisobutylene, ester gum, emulsifier, filler, etc. are mixed with raw material of chewing gum additives, e.g. sugar, starch syrup, artificial sweetener, spices, colorant, etc. under a pressure of about 4W10kg/cm 2 for about 10W25min, or under a pressure of about 6W8kg/cm 2 at about 40W60°C for about 12W15min, using a single apparatus selected from intensive mixer, Banbury mixer, pressure kneader-mixer, etc. The mixing is carried out at the same time, in one step. The lowering of the qualities caused by the over-heating of the raw materials, e.g. burnt smell and burnt taste, can be prevented, the apparatuses and the process are simplified, the energy consumption is reduced, and remarkable rationalization can be achieved. COPYRIGHT: (C)1981,JPO&Japio | ||||||
| 94 | Pressed granular substance | JP15733776 | 1976-12-24 | JPS52102467A | 1977-08-27 | DANIERU WAASHII; UORUTAA BUINKU; DEBORA ORUDORITSUCHI; REONAADO SUPUUNA |
| 95 | MORINGA EXTRACT | US15770620 | 2016-10-21 | US20180318367A1 | 2018-11-08 | Kazuhiko SUGIURA; Aditya KULKARNI |
| A moringa extract containing a benzyl glucosinolate in a content of 6% by mass or more, calculated as a dry solid content of the extract, wherein the extract does not substantially contain an alkaloid. The moringa extract of the present invention for solving a first aspect is useful in the field of foodstuff or the like. Also, the PPAR activator of the present invention for solving a second aspect has excellent PPAR activation action, and has no disadvantages in side effects, so that it can be ingested for long term, which can be preferably used in foodstuff and the like. Therefore, the PPAR activator of the present invention for solving a second aspect can be expected to be used as a food, a supplement or a medicament not only for prevention of disease such as insulin resistance, hyperinsulinism, Type 2 diabetes, hypertension, hyperlipidemia, arterial sclerosis and obesity, but also for fatigue recovery or endurance improvement by improving basal metabolism. In addition, a benzyl glucosinolate-containing composition for solving a third aspect is useful in the field of foodstuff or the like. | ||||||
| 96 | COMESTIBLE PRODUCT DISPENSERS AND METHODS OF MAKING AND USING SAME | US15458733 | 2017-03-14 | US20170297761A1 | 2017-10-19 | Yoichiro Ishikawa; James W. Wolff; Heather L. Fluegel |
| The present invention provides an improved product holding and dispensing package and an improved method for manufacturing, holding, and storing products, especially comestible products. In an embodiment, a package for comestible products may be provided. The package includes a package blank having walls that define a package interior. The package also includes a sheet disposed inside the package interior. The sheet wraps around a stack of comestible products and maintains the products in a stacked formation. The sheet also retains the comestible products against lateral movement within the sheet. In an embodiment, the plurality of comestible products are releasably attached to the sheet to prevent the comestible products from sliding out of the sheet. In an embodiment, the sheet may be attached to the package interior. | ||||||
| 97 | Appetite Suppressant Composition | US14887521 | 2015-10-20 | US20170105947A1 | 2017-04-20 | Julio Lionel Pimentel |
| A method to control appetite and/or food intake in humans and companion animals by the use of an encapsulated six-carbon alpha, beta-unsaturated aldehydes. The preferred aldehyde is trans-2-hexenal. | ||||||
| 98 | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same | US12557624 | 2009-09-11 | US08858918B2 | 2014-10-14 | Samantha Katharine Holme; Shiuh John Luo |
| A composition in the form of a chewing gum composition or a confectionery composition containing an encapsulated stain removing agent selected from anionic and non-ionic surfactants and methods of preparing and using the same to remove stains from dental material including teeth. | ||||||
| 99 | MOUTH-MOISTENING GUM COMPOSITIONS AND PRODUCTS CONTAINING THE SAME | US13817286 | 2011-08-18 | US20130216649A1 | 2013-08-22 | Theodore James Anastasiou; Dorothy Ellen Euan; Dino Carlo Ferri; Claudia L. Froebe; Junjie Guan; Tinyee Hoang; Deborah Ann Levenson; Joycelyn P. May; Tasoula A. Michaelidoa; Deborah Lynn Osborne; Aditi Shetty |
| A chewing gum composition is disclosed that imparts a mouth-moistening effect when orally consumed by an individual. Specifically, the chewing gum composition comprises a blend of components comprising spilanthol to reduce or eliminate the perception of mouth dryness in an individual. The chewing gum composition can further include such components as a sweetening composition, a food-grade acid composition, and a cooling agent composition. | ||||||
| 100 | GUM COMPOSITIONS | US13130138 | 2009-11-19 | US20110268779A1 | 2011-11-03 | Leigh Trevor Canham |
| A chewing gum composition comprising porous silicon is described. | ||||||
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