首页 / 国际专利分类库 / 作业;运输 / 破碎、磨粉或粉碎;谷物碾磨的预处理 / 碾磨谷物的准备;靠加工表壳将谷粒精制为商品 / 谷物碾磨或类似加工的准备(去荚、脱壳、脱皮、光整、去芒或去胚芽入B02B3/00)
序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
81 BIOPROCESSING OF GRAINS EP07718595 2007-03-21 EP2001594A4 2010-06-23 SOUTHAN MICHAEL DAVID; BRADNER JOHN RONALD; WILLOWS ROBERT DRANT; ROBERTS THOMAS HUGH; ATWELL BRIAN JAMES
82 INTEGRATED CORN PROCESSING EP05848188.8 2005-11-15 EP1836286A2 2007-09-26 BEAVER, Michael J.; FOX, Eugene; INGVALSON, Joel; KOTOWSKI, Doug; PATIST, Alexander; PURTLE, Ian C.; TUPY, Michael J.; TYLER, Christopher; VAN HOUTEN, Michael; ZULLO, Luca
The invention provides an integrated corn processing model and plant which can be used to generate grits, ethanol, energy, starch, sweeteners, gluten, fermentation products, corn meal and oil in a manner that allows the controller to shift outputs depending on process economics and availability of inputs.
83 VERFAHREN UND VORRICHTUNG ZUM SCHÄLEN UND ENTKEIMEN VON GETREIDE EP03700287.0 2003-01-27 EP1560653A1 2005-08-10 GERSCHWILER, Othmar; EUGSTER, Walter; ZWAHLEN, Urs
The invention relates to a method and a device for husking and degerminating grains of maize. The aim of the invention is to provide an efficient and simple degermination of maize. To this end, during a wet degermination process, cleaned maize is wetted, and then husked and degerminated, and directly supplied to the comminution stage.
84 NIXTAMALIZED CORN FLOUR PROCESS AND APPARATUS IMPROVEMENT FOR RECOVERING HEAT AND REDUCING PARTICULATE EMISSION FROM WASTE HOT AIR EP03710794.3 2003-01-31 EP1469744A2 2004-10-27 RUBIO, Manuel, J.; CONTRERAS, Roberto; SOSA, Francisco
A process and apparatus improvement for energy and particulate recovery during the production of nixtamalized corn flour, by precooking with a lime solution to effect partial cooking, reduced energy use for pre-cooking and washing by recycling hot water. Next, moisture content is stabilized, and the corn is milled and dried in a super-heated stream of air with reduced energy consumption by recycling waste hot air. Dust trapping is performed on a portion of waste hot air which is reused for preheating combustion air. Wet scrubbing of the remaining waste hot air is performed where heated water is reused and exhaust air vented. Cooling and further drying of the dried-milled particles follows. A fine grind or flour is separated and recovered from the coarse grind which is also aspirated to isolate a hull fraction as corn waste along with particulate collected after entrapping and scrubbing waste hot air. Re-milling and sieving the coarse grind produces a corn flour for tortilla and the like.
85 Verfahren und Vorrichtung zur Mahlvorbereitung von Getreide EP97111103.4 1994-08-10 EP0801984A1 1997-10-22 Müller, Roman

Die neue Erfindung schlägt ein Verfahren sowie eine Vorrichtung zur Mahlvorbereitung von Getreide vor. Das Korn wird vor dem Abstehen in einer ersten trockenen und einer zweiten feuchten oder nassen Stufe gereinigt, die Hauptwassermenge wird vor oder während der zweiten Stufe zugegeben, wobei das Korn für feuchte oder nasse Reinigung 1 bis 120 Minuten zwischengelagert wird. Für die trockene wie für die feuchte oder nasse Reinigung wird bevorzugt eine kontinuierlich arbeitende Scheuermaschine (16) eingesetzt.

86 OIL BEARING MATERIAL CRUSHING PROCESS US14433100 2013-10-16 US20150240184A1 2015-08-27 Etienne Le Clef
An oil bearing vegetable material crushing process including pre-heating and pre-drying the material to generate warm, partially dried oil bearing vegetable material. The partially dried material may then be surface heated rapidly, to generate warm and dried material having a weakened and non-adhering hull. The hull may then be mechanically cracked and removed to yield dehulled oil bearing vegetable material and hull. The dehulled material may be flaked to produce flakes. The flakes may be solvent extracted to generate solvent laden oil and solvent laden meal. The solvent laden meal produced may be desolventized to generate hot, wet meal. The wet meal produced may be dried to generate a hot vapour stream. The hot vapour stream generated by drying the meal is condensed in a condenser. The warm liquid medium produced in the condenser may be used to pre-heat and/or pre-dry the oil bearing vegetable material.
87 LIQUID DENSITY SEPARATION SYSTEM US14605762 2015-01-26 US20150238974A1 2015-08-27 Kenneth Chen-Ting Wang; Juan Alvarez
The invention provides a separation system comprising a decanter, a supply tank, a first conduit between the decanter and supply tank, and an overflow reservoir in fluid communication with an upper portion of the decanter. Also provided is a method of separating particles. The method comprises providing a reservoir comprising a plurality of seeds in a liquid; providing an inlet flow of the fluid into the reservoir; adjusting the specific gravity of the liquid so that a first portion of the seeds float near the surface of the liquid and a second portion of the seeds sink near the bottom of the reservoir; providing an outlet flow of the fluid from a location proximal to the top of the reservoir, wherein the outlet flow removes the first portion of the seeds from the reservoir; and recycling the outlet flow of the fluid back to the inlet flow of the fluid. The system and method of the invention are particularly useful for separating seeds based on differences in specific gravity.
88 DEHULLING WHEAT GRAINS USING OZONE US12282032 2007-03-19 US20090098273A1 2009-04-16 Christian Coste; Michel Dubois; Anne-Gaëlle Pernot
The present invention relates to a process for skinning wheat grains and to the products obtained with said process, namely skinned wheat grains and the separated outer skin fragments. It also concerns a specific installation to implement this process. The wheat grain skinning process of the invention notably comprises the following steps: a) cleaning the raw wheat grains; b) moistening the cleaned wheat grains; c) contacting the wheat grains with ozone, after or at the time as their moistening at step b); d) separating the detached outer skin fragments from the mass of grains partly or wholly skinned at step c).
89 Process for Increasing Throughput of Corn for Oil Extraction US11587258 2005-04-14 US20080260902A1 2008-10-23 Michael Van Houten; Michael J. Beaver; Aharon M. Eyal; Eugene J. Fox; Joel Ingvalson; Neal T. Jakel; Douglas C. Kotowski; Paul J. McWilliams; Alexander Patist; Michael J. Tupy; Troy T. Lohrmann
Corn oil is extracted from corn to form a corn meal. Processing the corn grain to obtain the oil, meal, and other product streams generally includes dividing the corn kernel by fractionating to create a higher oil fraction and a lower oil fraction, forming a solvent extractable structure from the higher oil fraction, and extracting the oil from the higher oil fraction. The extracted corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive. The lower oil fraction is useful for one or more processes such as fermentation, wet-milling, animal feed production, sweetener production, and starch production, making enhanced animal feed rations, snack food, blended food products, and cosmetics.
90 Corn fractionation process US10581711 2006-02-07 US07419108B2 2008-09-02 Glen Foster
A method of corn fractionation wherein the resulting high starch concentration endosperm is subsequently used for ethanol production or dry milling is described. The method includes: providing substantially cleaned corn kernels, tempering the corn; screen processing to properly size the com fractions; density separation of the primary fractions; rolling and/or screening the products to produce three main fractions consisting of high starch Endosperm, high oil Germ and high fiber Bran.
91 Method of producing fermentation-based products from corn US11478869 2006-06-30 US20060246558A1 2006-11-02 Neal Jakel; James Ulrich
Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal without flaking the corn during processing. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 30% by weight and extracting a corn oil from the cracked corn grain.
92 Method and installation for making flour from ozone-treated grains US10168004 2000-12-18 US06915969B2 2005-07-12 Jean-Claude Yvin; Alain Bailli; Jean-Marie Joubert; Olivier Bertaud
The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said grains are brought into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 expressed in grams of ozone per kilo of grains.
93 Method of producing fermentation-based products from corn US10368521 2003-02-18 US20030224496A1 2003-12-04 Neal Torrey Jakel; James F. Ulrich
Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal without flaking the corn during processing. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 30% by weight and extracting a corn oil from the cracked corn grain.
94 Method for producing fermentation-based products from high oil corn US10369171 2003-02-18 US20030194788A1 2003-10-16 Neal Torrey Jakel; James F. Ulrich
Corn oil and corn meal obtained from high oil corn are included in useful products. A method of producing fermentation-based products comprising combining corn meal remaining after the extraction of oil from whole high oil corn with water and an enzyme. This combination is incubated and then mixed with a micro-organism capable of fermenting a carbon source to produce fermentation-based products such as ethanol.
95 Fermentation-based products from corn and method US10369073 2003-02-18 US20030180897A1 2003-09-25 James F. Ulrich; Neal Torrey Jakel
Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 6% by weight and extracting a corn oil from the cracked corn grain.
96 High protein concentrate from cereal grain and methods of use thereof US10274762 2002-10-21 US20030180415A1 2003-09-25 Michael J. Stiefel; Jerry F. Strissel
A highly-digestible, high protein concentrate for feeding operations obtained by a modified method of dry milling corn using specific dry milling at the beginning of the ethanol process.
97 Corn oil processing and products comprising corn oil and corn meal obtained from corn US10047725 2002-01-15 US06610867B2 2003-08-26 Neal T. Jakel; Doug Kotowski; Joel Ingvalson; Michael J. Beaver; James F. Ulrich; Francis Amore; Michael J. Tupy; Eugene J. Fox; Alexander Patist; Patrick Adu-Peasah
Corn oil and corn meal obtained from corn are included in useful products. The corn oil is extracted from the corn to form the corn meal. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 30% by weight and extracting a corn oil from the cracked corn grain. The corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive.
98 Method and installation for making flour from ozone-treated grains US10168004 2002-08-27 US20030037684A1 2003-02-27 Jean-Claude Yvin; Alain Bailli; Jean-Marie Joubert; Olivier Bertaud
The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said grains are brought into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 expressed in grams of ozone per kilo of grains.
99 Products comprising corn oil and corn meal obtained from high oil corn US09927836 2001-08-10 US20020193617A1 2002-12-19 James F. Ulrich; Neal T. Jakel; Troy T. Lohrmann; Douglas C. Kotowski; Patrick Adu-Peasah; Joel Ingvalson; Brent Aufdembrink; Michael J. Tupy; Eugene J. Fox; Michael J. Beaver; Francis Amore; Stephan C. Anderson; Beth R. Anderson
Corn oil and corn meal obtained from high oil corn are included in useful products. The corn oil is extracted from the high oil corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of at least about 6 wt. % and extracting a corn oil from the flaked corn grain. The corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive.
100 Products comprising corn oil and corn meal obtained from corn US10046856 2002-01-15 US20020151733A1 2002-10-17 James F. Ulrich; Neal T. Jakel; Joel Ingvalson; Micheal J. Tupy; Douglas C. Kotowski; Francis Amore; Michael J. Beaver; Eugene J. Fox; Alexander Patist; Troy T. Lohrmann
Methods of manufacturing and processing corn oil and corn meal obtained from whole corn are included in useful products. The corn oil is extracted from the whole corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of from about 3% to about 6% and extracting a corn oil from the flaked corn grain.
QQ群二维码
意见反馈