| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 101 | High-pressure treatment of the bioactive composition | JP2008500657 | 2006-03-08 | JP2008533002A | 2008-08-21 | ジョセフ キャロル，ティモシー; アンソニー コレット，マイケル; アレハンドロ ゴンザレス−マーティン，ミゲル; ウィリアム デッカー，ジェイムズ; アンバラル パテル，ハスムク; ウィリアム ルベルス，マーク |
| 本発明は、少なくとも１つの生物活性成分の所望の活性を保持しながら、少なくとも１つの不要な微生物の成長を阻害するための少なくとも１つの生物活性成分を含む生物活性組成物を加圧処理する方法に関する。 当該生物活性成分は、１若しくは複数のタンパク質、タンパク質加水分解物、１若しくは複数の脂質又は脂質分解物、１若しくは複数の炭水化物、１若しくは複数のプロバイオティック因子、あるいはその混合物から選択される。 当該加圧処理は、約３５０〜１０００ＭＰａの所定の圧力で実施される。 | ||||||
| 102 | Resveratrol or metabolism modified cells for the production of the oligomer derivative or glycoside bond derivative | JP2007555639 | 2006-02-21 | JP2008530994A | 2008-08-14 | カッツ，マイケル; ピーター スミツ，ハンス; ブレダル ニールセン，ジェンス; フォルスター，ヨッヒェン |
| Ｌ−フェニルアラニンアンモニアリアーゼ（ＰＡＬ）がフェニルアラニンからトランス−ケイヒ酸を作り、シンナメート４−ヒドロキシラーゼ（Ｃ４Ｈ）が該トランスケイヒ酸から４−クマル酸を作り、４−クマレート−ＣｏＡリガーゼ（４ＣＬ）が該４−クマル酸から４−クマロイル−ＣｏＡを作り、リスベラトロールシンターゼ（ＶＳＴ）が該４−クマロイル−ＣｏＡからリスベラトロールを作る経路によるか、又はＬ−フェニルアラニン−又はチロシン−アンモニアリアーゼ（ＰＡＬ／ＴＡＬ）が４−クマル酸を作り、４−クマレート−ＣｏＡリガーゼ（４ＣＬ）が該４−クマル酸から４−クマロイル−ＣｏＡを作り、リスベラトロールシンターゼ（ＶＳＴ）が該４−クマロイル−ＣｏＡからリスベラトロールを作る経路によりリスベラトロールを産生する組換え微生物。 該微生物は、サッカロマイセス・セレヴィシエ、大腸菌、乳酸連鎖球菌、黒色アスペルギルス又は麹菌等の酵母、真菌又は細菌であってよい。 | ||||||
| 103 | JPH022845B2 - | JP50186780 | 1980-07-11 | JPH022845B2 | 1990-01-19 | BERUKE FUIRITSUPU EE; ROSEN UIRIAMU II |
| 104 | Tablet for preserving milk specimen | JP23599283 | 1983-12-14 | JPS59130133A | 1984-07-26 | KEISU DAGURASU BURANTO; FUREDERITSUKU REIMONDO HIGUTON |
| 105 | JPS56500887A - | JP50186780 | 1980-07-11 | JPS56500887A | 1981-07-02 | |
| 106 | A method for preveting food debasement | JP816275 | 1975-01-18 | JPS51125724A | 1976-11-02 | MIYAKE TOSHIO |
| PURPOSE: A method for preventing food debasement,without use of synthetic germicides and so much sweetening. COPYRIGHT: (C)1976,JPO&Japio | ||||||
| 107 | 휘발성 황화물류의 생성 억제제와 이것을 이용하는 휘발성 황화물류의 생성 억제 방법 | KR1020147031015 | 2007-02-21 | KR101571058B1 | 2015-11-23 | 오쿠가즈유키; 구로세마유미; 차엔히로토; 미야케도시오 |
| 조성물로부터의휘발성황화물류의생성을억제할수 있는휘발성황화물류의생성억제제의확립과, 이것을사용하는조성물로부터의휘발성황화물류의생성억제방법을제공하는것을과제로하고, L-아스코르브산 2-글루코시드를유효성분으로하는휘발성황화물류의생성억제제및 이휘발성황화물류의생성억제제를조성물에배합시킴으로써, 상기조성물로부터의휘발성황화물류의생성억제방법을제공하여, 상기과제를해결한다. [색인어] L-아스코르브산 2-글루코시드 | ||||||
| 108 | 휘발성 황화물류의 생성 억제제와 이것을 이용하는 휘발성 황화물류의 생성 억제 방법 | KR1020147031015 | 2007-02-21 | KR1020140147120A | 2014-12-29 | 오쿠가즈유키; 구로세마유미; 차엔히로토; 미야케도시오 |
| 조성물로부터의 휘발성 황화물류의 생성을 억제할 수 있는 휘발성 황화물류의 생성 억제제의 확립과, 이것을 사용하는 조성물로부터의 휘발성 황화물류의 생성 억제 방법을 제공하는 것을 과제로 하고, L-아스코르브산 2-글루코시드를 유효성분으로 하는 휘발성 황화물류의 생성 억제제 및 이 휘발성 황화물류의 생성 억제제를 조성물에 배합시킴으로써, 상기 조성물로부터의 휘발성 황화물류의 생성 억제 방법을 제공하여, 상기 과제를 해결한다.
[색인어] L-아스코르브산 2-글루코시드 |
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| 109 | 열화 방지제 | KR1020077019575 | 2005-03-31 | KR101229855B1 | 2013-02-05 | 키도히로츠구 |
| 식품, 화장품 등의 열화방지 성능이 우수한 열화 방지제를 제공한다. 말토트리오스 등의 동적 수화수가 25 이상인 화합물을 함유하는 열화 방지제. 바람직한 열화 방지제는 또한 로스마린산, 비타민 C, 아스코르빈산, 이소아스코르빈산 또는 그의 염(예컨대 알칼리 금속염, 알킬리토류 금속염 등), 카테킨류, 카테킨류 함유 천연 추출물 등의 수용성 산화 방지제를 함유한다. 동적 수화수, 열화 방지제, 말토트리오스, 말토트리올, 로스마린산 | ||||||
| 110 | 휘발성 황화물류의 생성 억제제와 이것을 이용하는 휘발성 황화물류의 생성 억제 방법 | KR1020087020982 | 2007-02-21 | KR1020080112210A | 2008-12-24 | 오쿠가즈유키; 구로세마유미; 차엔히로토; 미야케도시오 |
| The object is to establish a volatile sulfide production inhibitor which can inhibit the production of a volatile sulfide from a composition and to provide a method for inhibiting the production of a volatile sulfide from a composition by using the inhibitor. Thus, disclosed are: a volatile sulfide production inhibitor comprising L-ascorbic acid 2-glycoside as an active ingredient; and a method for inhibiting the production of a volatile sulfide from a composition, wherein the method comprises adding the volatile sulfide production inhibitor to the composition. ® KIPO & WIPO 2009 | ||||||
| 111 | 매체내의 미생물의 수를 감소 시키는 방법 및 보존 방법 | KR1019800001000 | 1980-03-11 | KR1019830001648A | 1983-05-18 | 제임스리차드말레크 |
| 내용 없음 | ||||||
| 112 | Non-Browning Lactose-Free Milk Powder and Methods of Making Same | US15828499 | 2017-12-01 | US20180153184A1 | 2018-06-07 | Shakeel Ur Rehman; Brandon Kopesky; Calvin White; Scott Backinoff; Timothy Peter Doelman |
| Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color. | ||||||
| 113 | Ingredients for delaying milk fat oxidation | US14744567 | 2015-06-19 | US09848613B2 | 2017-12-26 | Lan Ban; William Schroeder |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
| 114 | Method for Inactivating Cronobacter Sakazakii | US15260196 | 2016-09-08 | US20170142979A1 | 2017-05-25 | Yujun Jiang; Chaoxin Man; Ran Li; Peng Fei; Jieting Niu |
| The present invention relates to a method for inactivating Cronobacter sakazakii, which belongs to the field of food safety technologies. The present invention provides a method to use tea polyphenols as an active ingredient to inactivate Cronobacter sakazakii. The invention can be used to control and eliminate the contamination of Cronobacter sakazakii in food or food processing, especially the contamination of Cronobacter sakazakii during PIF production. The present invention provides an effective method to clean and sterilize the environment and the equipment, especially to clean the inner wall of the equipment which is hard to clean due to biofilms formed inside. | ||||||
| 115 | BACTERIALLY FORMED MICROCIN S, A NEW ANTIMICROBIAL PEPTIDE, EFFECTIVE AGAINST PATHOGENIC MICROORGANISMS, E.G. ENTEROHEMORRHAGIC ESCHERICHIA COLI (EHEC) | US15218735 | 2016-07-25 | US20170008934A1 | 2017-01-12 | Florian Gunzer; Anke Bielack; Kurt Zimmermann |
| The present invention relates to a new isolated polypeptide nominated microcin S, isolated nucleic acid molecules encoding the microcin S polypeptide and primers and probes hybridizing to the nucleic acid molecules. The invention also relates to plasmids and cells comprising the nucleic acid molecules, an antibody binding to the polypeptide, compositions as well as methods for producing and using the polypeptides. The present invention further relates to medical uses for treating or preventing microbial infections, functional gastrointestinal disorders or treating a tumor. The invention further relates to a method for preserving food and a method for coating dressing material. | ||||||
| 116 | NUTRITIONAL COMPOSITION CONTAINING OXIDIZABLE OIL AND ROSMARINIC ACID | US15104898 | 2014-12-18 | US20160316810A1 | 2016-11-03 | MEGAN TERP; YOUNGSUK HEO; NORMANELLA DEWILLE |
| A nutritional composition including an oxidizable oil and rosmarinic acid is provided. The rosmarinic acid protects the flavor and aroma of the nutritional composition by reducing oxidation of the oxidizable oil and reducing or otherwise masking off-flavors and aromas. | ||||||
| 117 | Use of a composition comprising an antimicrobial peptide as a food preservative | US14752984 | 2015-06-28 | US09402404B2 | 2016-08-02 | Alexandra Carreira; Sara Valadas Da Silva Monteiro; Ricardo De Seixas Boavida Ferreira |
| The inventors provide the use of a composition comprising an antimicrobial polypeptide comprising Blad or an active variant thereof to prevent or inhibit spoilage of a foodstuff by a microorganism. Also provided is a method of preventing or inhibiting spoilage of a foodstuff by a microorganism comprising administering to a foodstuff in need thereof an effective amount of a composition comprising an antimicrobial polypeptide comprising Blad or an active variant thereof. | ||||||
| 118 | METHOD FOR CONTROLLING MICROBIOLOGICAL CONTAMINATION IN A HEAT EXCHANGER WHILE PROCESSING A FOOD PRODUCT. | US14394601 | 2013-05-23 | US20160192669A1 | 2016-07-07 | Normand Lauzon |
| A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while processing the food product in the heat exchanger, adding a microbiological control agent to the food product at a first location; and neutralizing at least partially the microbiological control agent by adding a neutralizing agent to the food product at a second location, the second location being downstream from the first location, at least part of the heat exchanger being between the first and second locations, the neutralizing agent being operative for reducing a chemical reactivity of the microbiological control agent in the food product. The microbiological control agent controls the microbiological contamination in the heat exchanger while the food product is processed. In some embodiments, the food product is a milk product. | ||||||
| 119 | Antimicrobial Compositions and Use Thereof in Food Preservation | US14910354 | 2014-07-31 | US20160174602A1 | 2016-06-23 | Philippe Van Tornout; Johan Decatelle |
| The present invention relates to antimicrobial compositions which can be used in food preservation. The compositions according to the invention are based on the lactoperoxidase system (LPS), and comprise very low concentrations of lactoperoxidase, glucose oxidase, thiocyanate, and optionally glucose. The invention further relates to the use of such compositions, in particular in synergistic combination with heat treatment, in food preservation, methods for food preservation, and food products comprising these compositions. | ||||||
| 120 | INGREDIENTS FOR DELAYING MILK FAT OXIDATION | US14744567 | 2015-06-19 | US20160015048A1 | 2016-01-21 | Lan Ban; William Schroeder |
| A method of protecting a dairy product, including fresh milk and milk powder from oxidation by adding an efficacious amount of a composition including rosmarinic acid. | ||||||
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