| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Metabolically engineered cells for the production of resveratrol or an oligomeric or glycosidically-bound derivative thereof | US11816847 | 2006-02-21 | US08895287B2 | 2014-11-25 | Michael Katz; Hans Peter Smits; Jochen Förster; Jens Bredal Nielsen |
| A recombinant micro-organism producing resveratrol by a pathway in which phenylalanine ammonia lyase (PAL) produces trans-cinnamic acid from phenylalanine, cinnamate 4-hydroxylase (C4H) produces 4-coumaric acid from said trans-cinnamic acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA, or in which L-phenylalanine- or tyrosine-ammonia lyase (PAL/TAL) produces 4-coumaric acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA. The micro-organism may be a yeast, fungus or bacterium including Saccharomyces cerevisiae, E. coli, Lactococcus lactis, Aspergillus niger, or Aspergillus oryzae. | ||||||
| 42 | HIGHLY FUNCTIONAL CELLULOSE COMPOSITE | US14237688 | 2012-08-10 | US20140171521A1 | 2014-06-19 | Kouichirou Enatsu; Haruko Obata; Naoaki Yamasaki |
| A cellulose composite which contains a cellulose and a polysaccharide and which is characterized in that the median diameter of colloidal cellulose composites contained in the cellulose composite is 0.85 μm or more as measured by a dynamic light scattering method. | ||||||
| 43 | COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS | US14131724 | 2012-07-13 | US20140170266A1 | 2014-06-19 | Andries Dirk Siemensma; Gijsbert Klarenbeek; Christina Josephina Antonia Maria Timmer-Keetels; Ynte Piet de Vries; Albert van der Padt; Albert Thijs Poortinga |
| The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process. | ||||||
| 44 | Dairy composition with probiotics and anti-microbial system | US12413784 | 2009-03-30 | US08349313B2 | 2013-01-08 | Gary Francis Smith; Alice Shen Cha; Zuoxing Zheng; Michael Gerard Roman; Benjamin Emanuel Dias |
| Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures. | ||||||
| 45 | Purified pyrroloquinoline quinone fortified food | US12037074 | 2008-02-25 | US08088422B2 | 2012-01-03 | Jianxin Gu; Xiaojing Yun; Xiaoning Chen; Si Zhang; Junwu Yang; Yihong Wu |
| Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product. | ||||||
| 46 | High pressure processing of bioactive compositions | US11908106 | 2006-03-08 | US08062687B2 | 2011-11-22 | Timothy Joseph Carroll; Hasmukh Ambalal Patel; Miguel Alejandro Gonzalez-Martin; James William Dekker; Michael Anthony Collett; Marc William Lubbers |
| The present invention relates to a method of pressure treating a bioactive composition comprising at least one bioactive component to prevent the growth of at least one unwanted microorganism while retaining a desired level activity of the at least one bioactive component. The bioactive component is selected from one or more proteins protein hydrolysates, one or more lipids or lipid hydrolysates, one or more carbohydrates, one or more probiotic factors, or mixtures thereof. The pressure treatment is at a predetermined pressure from about 350 to 1000 MPa. | ||||||
| 47 | Solubilizates of Preservatives and Method for Producing the Same | US12224833 | 2007-01-08 | US20090306210A1 | 2009-12-10 | Dariush Behnam |
| Described is a solubilisate of a preservative containing an aliphatic and/or aromatic acid such as sorbic acid and/or benzoic acid that is free of stabilizing agents, as well as one or more emulsifiers with an HLB value between 9 and 18 with a concentration of about 50% and about 95% emulsifier with regard to the total quantity of the solubilisate, and a procedure for the production of such a solubilisate. | ||||||
| 48 | Dairy Composition with Probiotics and Anti-Microbial System | US12413784 | 2009-03-30 | US20090253790A1 | 2009-10-08 | Gary Francis Smith; Benjamin Emanuel Dias; Michael Gerard Roman; Alice Shen Cha; Zuoxing Zheng |
| Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures. | ||||||
| 49 | PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD | US12037074 | 2008-02-25 | US20090191320A1 | 2009-07-30 | JIANXIN GU; Xiaojing Yun; Xiaoning Chen; Si Zhang; Junwu Yang; Yihong Wu |
| Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product. | ||||||
| 50 | Consumer product comprising a natural preservative system and a method for making the same | US11154406 | 2005-06-16 | US07563434B2 | 2009-07-21 | Bernard Charles Sekula; Michael Charles Cirigliano; Monika Maria Tobolewska |
| Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products. | ||||||
| 51 | Metabolically engineered cells for the production of resveratrol or an oligomeric or glycosidically-bound derivative thereof | US12081571 | 2008-04-17 | US20090035839A1 | 2009-02-05 | Michael Katz; Hans Peter Smits; Jochen Forster; Jens Bredal Nielsen |
| A recombinant micro-organism producing resveratrol by a pathway in which phenylalanine ammonia lyase (PAL) produces trans-cinnamic acid from phenylalanine, cinnamate 4-hydroxylase (C4H) produces 4-coumaric acid from said trans-cinnamic acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA, or in which L-phenylalanine- or tyrosine-ammonia lyase (PAL/TAL) produces 4-coumaric acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA. The micro-organism may be a yeast, fungus or bacterium including Saccharomyces cerevisiae, E. coli, Lactococcus lactis, Aspergillus niger, or Aspergillus oryzae. | ||||||
| 52 | VOLATILE SULFIDE PRODUCTION INHIBITOR AND METHOD FOR INHIBITING THE PRODUCTION OF VOLATILE SULFIDE USING THE INHIBITOR | US12280470 | 2007-02-21 | US20090018217A1 | 2009-01-15 | Kazuyuki Oku; Mayumi Kurose; Hiroto Chaen; Toshio Miyake |
| The object of the present invention is to establish a volatile sulfide production inhibitor that can inhibit the production of volatile sulfides from a composition and to provide a method for inhibiting the production of volatile sulfides from a composition by using the inhibitor. The object are solved by providing a volatile sulfide production inhibitor comprising L-ascorbic acid 2-glucoside as an effective ingredient and a method for inhibiting the production of volatile sulfides from a composition by incorporating the volatile sulfide production inhibitor into the composition. | ||||||
| 53 | High Pressure Processing of Bioactive Compositions | US11908106 | 2006-03-08 | US20080317823A1 | 2008-12-25 | Timothy Joseph Carroll; Hasmukh Ambalal Patel; Miguel Alejandro Gonzalez-Martin; James William Dekker; Michael Anthony Collett; Marc William Lubbers |
| The present invention relates to a method of pressure treating a bioactive composition comprising at least one bioactive component to prevent the growth of at least one unwanted microorganism while retaining a desired level activity of the at least one bioactive component. The bioactive component is selected from one or more proteins protein hydrolysates, one or more lipids or lipid hydrolysates, one or more carbohydrates, one or more probiotic factors, or mixtures thereof. The pressure treatment is at a predetermined pressure from about 350 to 1000 MPa. | ||||||
| 54 | Metabolically Engineered Cells for the Production of Resveratrol or an Oligomeric or Glycosidically-Bound Derivative Thereof | US11816847 | 2006-02-21 | US20080286844A1 | 2008-11-20 | Michael Katz; Hans Peter Smits; Jochen Forster; Jens Bredal Nielsen |
| A recombinant micro-organism producing resveratrol by a pathway in which phenylalanine ammonia lyase (PAL) produces trans-cinnamic acid from phenylalanine, cinnamate 4-hydroxylase (C4H) produces 4-coumaric acid from said trans-cinnamic acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA, or in which L-phenylalanine- or tyrosine-ammonia lyase (PAL/TAL) produces 4-coumaric acid, 4-coumarate-CoA ligase (4CL) produces 4-coumaroyl CoA from said 4-coumaric acid, and resveratrol synthase (VST) produces said resveratrol from said 4-coumaroyl CoA. The micro-organism may be a yeast, fungus or bacterium including Saccharomyces cerevisiae, E. coli, Lactococcus lactis, Aspergillus niger, or Aspergillus oryzae. | ||||||
| 55 | Rhamnolipid compositions and related methods of use | US11705194 | 2007-02-12 | US20070207930A1 | 2007-09-06 | N.R. Gandhi; Victoria Palmer Skebba |
| Compositions comprising a rhamnolipid component and one or more active agents, and related methods of use. | ||||||
| 56 | Consumer product comprising a natural preservative system and a method for making the same | US11154406 | 2005-06-16 | US20060286045A1 | 2006-12-21 | Bernard Sekula; Michael Cirigliano; Monika Tobolewska |
| Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products. | ||||||
| 57 | Process concentrate and dairy products | US09888671 | 2001-06-25 | US06465030B2 | 2002-10-15 | Bruce G. Schroder |
| A method for making a dairy product, the method including the steps of filtering milk produce retentate and permeate from the milk and forming a mixture including at least one of the retentate and the permeate, in combination with a preservative and an acid in an amount sufficient to make the preservative effective, to make the dairy product. | ||||||
| 58 | Aiding fermentation digestion and metabolism in mammals | US808477 | 1997-03-03 | US5919499A | 1999-07-06 | C. Murrell Lawley |
| A method is provided for enhancing digestion, growth, production and health and for preventing disease in a ruminant or other animal or man comprising feeding methenamine in dry solid or powder form to the animal or man. A method is provided for enhancing digestion, growth, production and health and for preventing disease in a ruminant or other animal or man comprising the addition of methenamine in dry solid or powder form to a food or nutrient supplement and feeding the food or nutrient supplement to the animal or man. Compositions comprising methenamine are provided for nutritional supplementation employing the methods. A method employing methenamine for preserving storage stability and taste of milk, cream, cheese, yogurt and other dairy products is provided. Dairy product compositions comprising methenamine for preserving the dairy products are provided. | ||||||
| 59 | Process concentrate and diary products | US954862 | 1992-09-30 | US5352468A | 1994-10-04 | Bruce G. Schroder |
| A process concentrate can be made into a batch concentrate or a dairy product. The process concentrate includes a dairy base (1) which is sterilized, (2) to which is added an aliquot of the total amount of the preservative in the batch concentrate (which preferably yields the correct amount of preservative that is in the dairy product) or (3), when the dairy base is a retentate or dairy water, to which is added substantially all of the preservative in the dairy product. | ||||||
| 60 | Method for extending life of vitamin C in drink | US791183 | 1991-11-13 | US5141758A | 1992-08-25 | Woodrow C. Monte |
| A method for extending the shelf life of vitamin C in a drink once the drink is exposed to the ambient air. The method comprises adding ascorbyl palmitate to the drink. | ||||||
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