| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | Method of preserving foodstuffs | US35809340 | 1940-09-24 | US2356498A | 1944-08-22 | ADOLF BARGEBOER |
| 22 | Treatment of milk powder | US4560925 | 1925-07-23 | US1786858A | 1930-12-30 | MERRELL IRVING S; HELGE SCHIBSTED |
| 23 | Method of treating milk powder and product produced thereby | US16451327 | 1927-01-29 | US1637311A | 1927-07-26 | GERE HAWLEY WILLIAM |
| 24 | METHOD AND DEVICE FOR THE CONTINUOUS OZONE-BASED TREATMENT OF PARTICULATE PRODUCTS, COMPRISING MEANS FOR CONVEYING AND VIBRATING SAID PRODUCTS | US15560851 | 2016-04-08 | US20180117199A1 | 2018-05-03 | Olivier LEPEZ; Philippe SAJET; Tatiana GUZUN |
| A method of treating a substance in the form of divided solids, includes the steps of introducing the substance into an enclosure in which there exists an ozonated atmosphere under pressure, conveying the substance in the enclosure with a continuous movement in such a manner that the substance is located continuously in the ozonated atmosphere while it is being conveyed in the enclosure, the substance being conveyed by vibration means causing the enclosure to vibrate, and unloading the substance from the enclosure via the outlet after a single passage of the substance through the enclosure. | ||||||
| 25 | Methods to store human breast milk | US11724815 | 2007-03-15 | US08671701B2 | 2014-03-18 | Bruce P. McKendry |
| Methods for storing human breast milk, preserving its natural flavor and nutritional content. Through the use of an apparatus such as a breast pump, breast milk is expressed from a lactating woman. The milk is transferred through a fill line into a storage container. After the container is substantially filled with breast milk, the fill line is decoupled from the breast pump output, and a vacuum is applied to the line. After the remaining air is evacuated from the container, an isolation valve in the fill line is closed, sealing the container in an evacuated condition. The fill line is removed from the valve, and the container is placed into a freezer or refrigerator for storage. When ready for use, the container is removed from the freezer or refrigerator, the milk is thawed, and the vacuum is broken, allowing removal of the milk for transfer to a bottle. | ||||||
| 26 | Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide | US13031607 | 2011-02-21 | US08563067B2 | 2013-10-22 | Richard Hagemeyer; Joseph H. Hotchkiss |
| Carbon dioxide is dissolved in liquid dairy products loaded and transported in bulk containers so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for extended transport by truck and to facilitate extended storage of perishable products and to avoid the necessity of multiple treatments for pathogen reduction. | ||||||
| 27 | Milk-type food and drink packed in transparent container and process for producing the same | US12094432 | 2006-11-20 | US08318226B2 | 2012-11-27 | Tomokazu Hara; Tomoyasu Taguchi; Yasushi Kubota |
| An object of the present invention is to provide a milk-type food and drink including cow's milk packed in a transparent container such as a PET bottle, which does not generate off-flavor due to photoinduction even when the milk-type food and drink is a store-displaying commercial product which is apt to come under the influence of sunlight and fluorescent light. The invention relates to a milk-type food and drink packed in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm, and a process for producing a milk-type food and drink, which comprises packing a milk-type food and drink in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm. | ||||||
| 28 | Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide | US13031607 | 2011-02-21 | US20110151099A1 | 2011-06-23 | Richard Hagemeyer; Joseph H. Hotchkiss |
| Carbon dioxide is dissolved in liquid dairy products loaded and transported in bulk containers so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for extended transport by truck and to facilitate extended storage of perishable products and to avoid the necessity of multiple treatments for pathogen reduction. | ||||||
| 29 | REMOVING GAS ADDITIVES FROM RAW MILK | US12765378 | 2010-04-22 | US20100310743A1 | 2010-12-09 | Ray S. McCoy; Mark A. Hilton; Shaun W. Young |
| According to one embodiment of the present invention, a mixture including milk and one or more gas additives is received at a milk processing system. The system heats the mixture and directs it toward an inlet to be delivered into a vacuum chamber. The vacuum chamber applies a negative vacuum pressure to the mixture to substantially remove the added gas. The resulting milk is extracted from the vacuum chamber. | ||||||
| 30 | MILK-TYPE FOOD AND DRINK PACKED IN TRANSPARENT CONTAINER AND PROCESS FOR PRODUCING THE SAME | US12094432 | 2006-11-20 | US20090238926A1 | 2009-09-24 | Tomokazu Hara; Tomoyasu Taguchi; Yasushi Kubota |
| An object of the present invention is to provide a milk-type food and drink including cow's milk packed in a transparent container such as a PET bottle, which does not generate off-flavor due to photoinduction even when the milk-type food and drink is a store-displaying commercial product which is apt to come under the influence of sunlight and fluorescent light. The invention relates to a milk-type food and drink packed in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm, and a process for producing a milk-type food and drink, which comprises packing a milk-type food and drink in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm. | ||||||
| 31 | Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line | US11659783 | 2005-08-08 | US20080038405A1 | 2008-02-14 | Viktor Marchenko; Alexandr Lutcenko; Valery Sotnikov |
| The present inventions belong to the milk industry and can be used for producing pasteurized whole or restored milk and sour milk products on their basis, with a long-term storage time and improved organoleptic characteristics. The inventions provide more careful sterilization of milk and elimination of secondary contamination of products during all production stages thereof. The inventions consist in the method for producing sour milk products consisting in carrying out a milk treatment process and subsequent operations in the presence of soluble in milk derivative of polyphosphoric acid of general formula HO—[PO3X]n—PO3X2, wherein X represents sodium, or potassium, or calcium, or magnesium, or hydrogen or ammonium ions, and 30≧n≧1 at a quantitative value thereof ranging from 0.4 to 0.7 g/l; the milk treatment is carried out with double pasteurization, bottling and packing are associated with hermetic sealing at a temperature of 68-72° C. up to the second pasteurization, ferment is applied into hermetically sealed milk at ultraviolet irradiation of applying ferment area and is followed by the final hermetic sealing of a package afterwards. The invention also consists in the method of milk treating when after the first pasteurization the milk is kept at a temperature 68-72° C. for not less than 15 minutes for a drinking milk, and not less than 5 minutes for sour milk products, bottling with hermetic sealing is carried out after this keeping at the said temperature, then hermetically sealed milk is cooled down to a temperature of 12-37° C. and kept at this temperature for not less than 30 minutes, the second pasteurization is carried out after the said keeping by heating the milk to a temperature 68-72° C. at a heating rate equal to or greater than 10° C./sec. The inventions also consist in the structural design of the line for realization of the method of production of sour milk products, in the structural design of the device for milk treating for realization of the method of milk treating. | ||||||
| 32 | Process for producing aseptically canned milk | US37679364 | 1964-06-22 | US3340072A | 1967-09-05 | STEWART JR AUBREY P |
| 33 | Process for stabilizing milk and similar products | US42104854 | 1954-04-05 | US2870027A | 1959-01-20 | MANUEL ROMERO |
| 34 | Process for treating fluid dairy products and product produced thereby | US24571651 | 1951-09-08 | US2788283A | 1957-04-09 | STEWART JR AUBREY P; WILCOX DONALD F; JOHNSON ROBERT A |
| 35 | Process for canning whole fresh milk | US26790952 | 1952-01-23 | US2642363A | 1953-06-16 | MOERI JOHN C |
| 36 | Method of preserving spray dried | US23548D | USRE23548E | 1952-09-09 | ||
| 37 | Method of treating milk powder | US564325 | 1925-01-29 | US1863355A | 1932-06-14 | HELGE SCHIBSTED |
| 38 | Process of preserving milk | US68526224 | 1924-01-09 | US1591142A | 1926-07-06 | SERVETTI REEVES JORGE C |
| 39 | Milk preparation for parenteral injections and process of producing the same | US49696421 | 1921-08-30 | US1492214A | 1924-04-29 | FRIEDRICH MULLER ERNST |
| 40 | 두리안 밀크잼 | KR1020160105389 | 2016-08-19 | KR1020170026151A | 2017-03-08 | 춘연더엉 |
| 본발명은두리안밀크잼에관한것으로, 두리안과육또는두리안건조분말, 생우유, 크림, 분유, 설탕과소금을원료로하여, 두리안전처리, 2회혼합, 졸이기, 균질화와통조림화를거친뒤 완제품두리안밀크잼으로제조된다. 본발명의두리안밀크잼은두리안과우유를함께배합하여, 영양이풍부할뿐더러, 얻어진완제품은두리안의독특한맛을유지함과아울러유제품의독특한입맛도도입함으로써, 혼합하여제조된제품은더이상두리안의짙은맛을나타내지않아, 두리안의냄새에민감한사람들이두리안과접촉함으로인한불쾌감이발생하지않도록하는유익한효과가있다. | ||||||
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