| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | NATURAL COMPOUNDS AND DERIVATIVES THEREOF FOR THE PREVENTION AND TREATMENT OF CARDIOVASCULAR, HEPATIC AND RENAL DISEASES AND FOR COSMETIC APPLICATIONS | EP03712147.2 | 2003-04-03 | EP1516866B1 | 2006-07-12 | GEERLINGS, Arjan; LOPEZ-HUERTAS Leon, Eduardo; MORALES SANCHEZ, Juan Carlos; BOZA PUERTA, Julio; JIMENEZ LOPEZ, Jesus |
| The invention relates to phenolic compounds and the derivatives thereof which are represented by formula I, wherein: R1 and R2 are selected from OH, OCOalkyl or OCOalkenyl; R3 is H, OH, OCOalkyl or OCOalkenyl; the alkyl or alkenyl chains have between 2 and 22 carbon atoms; and at least one OCOalkyl or OCOalkenyl group is present in the structure. More specifically, the invention relates to the use of said compounds for the prevention or treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications. The invention also relates to compositions containing the above-mentioned compounds and to some novel phenolic compounds and the derivatives thereof. | ||||||
| 182 | NATURAL COMPOUNDS AND DERIVATIVES THEREOF FOR THE PREVENTION AND TREATMENT OF CARDIOVASCULAR, HEPATIC AND RENAL DISEASES AND FOR COSMETIC APPLICATIONS | EP03712147.2 | 2003-04-03 | EP1516866A9 | 2005-10-05 | GEERLINGS, Arjan; LOPEZ-HUERTAS Leon, Eduardo; MORALES SANCHEZ, Juan Carlos; BOZA PUERTA, Julio; JIMENEZ LOPEZ, Jesus |
The present invention refers to the use of phenolic compounds and their derivatives represented by formula I wherein R1 and R2 are selected from among: OH, OCOalkyl, or OCOalkenyl, and R3 is either H, OH, OCOalkyl or OCOalkenyl, wherein the alkyl or alkenyl chains present from 2 to 22 carbon atoms and wherein at least one OCOalkyl or OCOalkenyl group is present in the structure, for the prevention and treatment of cardiovascular, hepatic or renal diseases, as well as to their cosmetic applications, to compositions that include these compounds and to some novel phenolic compounds and derivatives. |
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| 183 | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse | EP98117060.8 | 1998-09-09 | EP0908092B1 | 2004-03-03 | Salzer, Frank; Neumeyer, Reiner; Hellmann, Alexander |
| 184 | IMPROVEMENTS RELATING TO BUTTER | EP02769502.2 | 2002-05-16 | EP1387621A1 | 2004-02-11 | MOFFATT, Brian, Edgar |
| The present invention provides an improved spreadable butter product. The butter product is obtained by increasing the levels of C181 and C182 present in the milk. This manipulation of the milk is achieved by providing a new feed to the lactating cows, the feed having a certain oil content, especially of mono-unsaturated fats. | ||||||
| 185 | Cholesterol oxide adsorbing agent and processes for its production and use | EP98306201.9 | 1998-08-04 | EP0901755A3 | 2000-06-21 | Taro, Takahashi, c/o Fuji Oil Co., Ltd.; Maeda, Hirokazu, c/o Fuji Oil Co., Ltd.; Toshiaki, Aoyama, c/o Fuji Oil Co., Ltd.; Kyouichi, Osada; Shingo, Nakamura |
A cholesterol oxide adsorbing agent whose effective component is a plant-derived water-soluble polysaccharide, a process for producing the cholesterol oxide adsorbing agent characterized by extraction of the polysaccharide from the plant at from 80°C to 130°C, a method of adsorbing cholesterol oxide using the plant-derived water-soluble polysaccharide, and a process for producing foods characterized by adding the plant-derived water-soluble polysaccharide to foods containing cholesterol or cholesterol oxide. |
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| 186 | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse | EP98117060.8 | 1998-09-09 | EP0908092A3 | 2000-02-02 | Salzer, Frank; Neumeyer, Reiner; Hellmann, Alexander |
Bei einem Verfahren zur Herstellung von flachen Formstücken (10, 116, 120) aus Butter oder Lebensmittelmassen (12) ähnlicher Konsistenz, insbesondere zum Belegen von Gebäckstücken durch Ausformen der Formstücke (10, 116, 120) und anschließendes Abkühlen der Formstücke (10, 116, 120) bis auf eine Erstarrungstemperatur, bei welcher die Formstücke (10, 116, 120) als feste Körper händisch oder maschinell handhabbar sind, wird vorgeschlagen, daß die jeweilige Lebensmittelmasse (12) aus einem Vorratsbehälter (22) in mindestens eine Dosierungszelle (77) bis zu deren annähernd vollständigen Füllung während einer Zellenfüllphase eingefüllt wird, daß hierauf während einer Umstellphase die Dosierungszelle (77) in einen Abgabezustand umgestellt wird und nach Erreichen dieses Abgabezustands während einer Ausstoßphase ein entsprechend definiertes Dosierungsvolumen der Lebensmittelmasse (12) aus der Dosierungszelle (77) in den Formgebungskanal (26) ausgestoßen wird, wobei am Kanalausgang (28) in jeder Verdrängungsphase eine Vorschubscheibe entsteht, welche über den gesamten Querschnitt (34) des Kanalausgangs (28) annähernd konstante Vorschubhöhe besitzt, die durch ein sich in oder nahe der Kanalausgangsfläche bewegendes Schneidorgan (32) nach jeweils mindestens einer Verdrängungsphase abgeschnitten wird und zum freien Fall auf einen Förderer (30) freigegeben wird. |
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| 187 | Cholesterol oxide adsorbing agent and processes for its production and use | EP98306201.9 | 1998-08-04 | EP0901755A2 | 1999-03-17 | Taro, Takahashi, c/o Fuji Oil Co., Ltd.; Maeda, Hirokazu, c/o Fuji Oil Co., Ltd.; Toshiaki, Aoyama, c/o Fuji Oil Co., Ltd.; Kyouichi, Osada; Shingo, Nakamura |
A cholesterol oxide adsorbing agent whose effective component is a plant-derived water-soluble polysaccharide, a process for producing the cholesterol oxide adsorbing agent characterized by extraction of the polysaccharide from the plant at from 80°C to 130°C, a method of adsorbing cholesterol oxide using the plant-derived water-soluble polysaccharide, and a process for producing foods characterized by adding the plant-derived water-soluble polysaccharide to foods containing cholesterol or cholesterol oxide. |
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| 188 | WATER-IN-OIL TYPE EMULSIFYING FATS AND OILS FOOD HAVING SPLIT SECTION LAYERS AND METHOD OF MANUFACTURING SAME | EP95932214.0 | 1995-09-22 | EP0760212A1 | 1997-03-05 | OKAMOTO, Kiyotaka; HONDA, Yoshihiko; MURAKAMI, Motoi |
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained. |
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| 189 | Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them | EP83201864.2 | 1983-12-29 | EP0117321B1 | 1991-07-24 | Laimböck, Johannes Franciscus |
| 190 | Foodstuffs, toothpaste, pharmaceutical preparation and chewing gum with anti-caries activity, and processes for preparing them | EP83201864 | 1983-12-29 | EP0117321A3 | 1986-10-08 | Laimböck, Johannes Franciscus |
Foodstuffs, chewing gum, tooth paste and pharmaceutical preparations having anti-caries activity, containing at least one vitamin K (including compounds chemically related with vitamin K) as anti-caries agent. Foodstuffs, chewing gum, tooth paste and pharmaceutical preparations having anti-caries activity, containing a combination of at least one vitamin K (including compounds chemically related with vitamin K) on the one hand, and on or more fluorine compounds on the other hand, as anti- caries agent. Milk or a product derived from one or more milk constituents, such as cheese, as a possible basis of the said foodstuffs. Processes for preparing the said products. |
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| 191 | Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix | EP83201096.1 | 1983-07-26 | EP0102656B1 | 1986-06-18 | Izzo, Henry John; McNaught, John Patrick |
| 192 | Foodstuffs and pharmaceuticals | EP83305367.1 | 1983-09-14 | EP0104043A2 | 1984-03-28 | Kobayashi, Takaaki; Sekine, Seikichi; Maekawa, Yoshio; Suzuki, Hirohisa; Shimoda, Zenya; Ono, Ichiro |
A foodstuff or pharmaceutical which comprises incorporating a-monolinolein and/or β-monolinolein into a foodstuff or pharmaceutical in an amount of 1.0 wt% to 98 wt % calculated as monolinolein is disclosed. The thus obtained foodstuffs and pharmaceuticals possess an action of reducing blood cholesterol or an action of reducing increased blood cholesterol. Neither taste nor flavor is not damaged even when a-monolinolein and/or β-monolinolein are(is) added to foodstuffs. |
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| 193 | 통밀을 이용한 루 및 이의 제조 방법 | KR1020170045474 | 2017-04-07 | KR101748830B1 | 2017-07-03 | 박성수 |
| 본발명은통밀(Whole wheat)을이용한루(Roux) 및이의제조방법에관한것으로, 보다구체적으로는가루형태가아닌통밀자체를 3종류로볶은후 가루로만들어두고, 버터에볶아서루를단시간에제조하는통밀을이용한루 및이의제조방법에관한것이다. 본발명은곡물가루가아닌통밀자체를사용용도에따라원하는색이날 때까지볶아가루로분쇄하여두고, 버터에살짝볶아주는것만으로루가완성되도록하여, 루를만드는제조시간단축및 누구나쉽게루를만들수 있도록한다는점에서식품산업상유용한발명이다. | ||||||
| 194 | 케이스를 포함한 떠먹는 컵케이크 | KR2020160003304 | 2016-06-14 | KR200482002Y1 | 2016-12-20 | 고유정 |
| 본고안은케이스를포함한떠먹는컵케이크에관한것으로서, 투시컵부내부에적층케이크의투영을통하여장식성이높아지도록하고, 꽃형상의버터앙금꽃장식부에의하여장식성이향상되도록하며, 버터와앙금을통하여부드러운취식감을갖도록하고, 설기알갱이의취식을통하여포만감을느낄수 있도록하며, 알갱이설기가크림과섞여취식시촉촉함을느낄수 있도록하고, 베이스크림층을통하여최종으로혀에달콤한맛을주어취식감이오래지속되도록하며보관및 운반이용이하도록한 것이다. 즉, 본고안은케이크에있어서, 케이크가수납된케이크컵과상기케이크컵을수납포장하는케이스로구성한것이다. 따라서, 본고안은적층케이크의투영을통하여장식성이높아지고케이크가수용된케이크컵이케이스에의하여안정되게수납되어배송및 보관시안정된상태로보관되는것이다. | ||||||
| 195 | 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 N-아실 유도체 | KR1020147030254 | 2013-03-28 | KR1020140137456A | 2014-12-02 | 시펑; 레네스하리; 판옴머렌에스터; 포르스테르수산나마흐달레나; 왕일리; 데클레르크아드리; 빈켈코르넬리우스 |
| 하기 화학식 I로 나타내어지는 화합물 및 이의 식용 염, 및 이를 포함하는 식용 조성물이 제공된다:
I 상기 식에서, R 1 은 6 내지 20개의 탄소 원자를 포함하는 알킬 잔기, 또는 9 내지 25개의 탄소 원자 및 1 내지 6개의 이중 결합을 포함하는 알켄 잔기이고, R 1 은 이에 부착된 카보닐 기와 함께 카복실산 잔기이고, m은 0 또는 1이다. |
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| 196 | 카카오 버터 대용지 또는 카카오 버터 특성 향상제용 유지조성물의 제조방법 | KR1020110114763 | 2011-11-04 | KR1020130049628A | 2013-05-14 | 이선미; 박래균; 황철승; 이운택; 홍승균; 김용택 |
| PURPOSE: A manufacturing method of a cocoa butter equivalent or a cocoa butter improver is provided to manufacture the cocoa butter equivalent or cocoa butter improver with a method of manufacturing chocolate source oil and freely mixing the oil by the usage. CONSTITUTION: Fatty acid or fatty acid ester is mixed with oil to manufacture mixed oil. Transesterification is performed to the mixed oil by adding enzymes to 1, 3 specific positions from a temperature 20 deg. C lower to 20 deg. C higher than the melting point of the mixed oil based on the melting point of the mixed oil. By-products are removed by the molecular distillation and separation. The oil is any one selected from the group consisting of high oleic sunflower oil, high oleic rapeseed oil, safflower oil, rice oil, and olive oil. [Reference numerals] (AA,HH,JJ) Ester exchange reaction; (BB,II,KK) Molecular distillation; (CC,LL) Fractionation; (DD) Maintain POS; (EE) Blend; (FF) Bleach, deodorize; (GG) High oleate; (MM) Maintain SOS; (NN) Maintain POP | ||||||
| 197 | 세사민/에피세사민 조성물 | KR1020077017182 | 2005-12-28 | KR101244586B1 | 2013-03-25 | 오노요시코; 도미모리나미노; 도쿠다사키; 로기도모히로 |
| 세사민류의 생리 활성을 증강시킨 세사민/에피세사민 조성물을 제공하는 것. 세사민과 에피세사민을 일정한 중량비로 함유시킴으로써, 에피세사민의 경구 흡수성 및/또는 혈중 이행성을 증가시킨 경구 조성물을 제공한다. 또한, 세사민과 에피세사민을 일정한 중량비로 함유시킴으로써, 세사민류의 생리 활성을 증강시킨 경구 조성물을 제공한다. | ||||||
| 198 | 가라기난을 이용한 버터케익 제조방법 | KR1020100125072 | 2010-12-08 | KR1020120063898A | 2012-06-18 | 김경호; 박관순; 김선용; 문도근 |
| PURPOSE: A producing method of butter cream cake using carrageenan is provided to improve the thickening force and the coagulation force of the case by using the butter cream containing the carrageenan. CONSTITUTION: A producing method of butter cream cake using carrageenan comprises the following steps: mixing and stirring purified water, carrageenan or carrageenan mixed with locust bean gum, and sugar; heating the mixture at 100-115 deg C, and cooling the mixture at 25-33 deg C before adding rum to obtain syrup; inserting the syrup into butter or margarine at 18-20 deg C, and mixing to obtain butter cream; and spreading the obtained on 3-5 cake sheets at 22 deg C to obtain the cake. | ||||||
| 199 | 프리믹스 에멀젼 | KR1020117004668 | 2009-07-30 | KR1020110052667A | 2011-05-18 | 블란케홀거; 루이즈터헨드리크; 슐러페터 |
| 본 발명은, 수상, 하나 이상의 수용성 성분, 및 카제인 염 그룹으로부터 선택된 하나 이상의 유화제를 함유하는 살균 수중유 에멀젼에 관한 것이다. | ||||||
| 200 | 목질진흙버섯 추출물 또는 이로부터 분리된 페린신 에이를유효성분으로 포함하는 심장순환계 질환의 예방 및 치료용조성물 | KR1020040099339 | 2004-11-30 | KR1020060060309A | 2006-06-05 | 김성욱; 황의일; 김주령; 정태숙; 이상구; 이상한; 문제선 |
| 본 발명은 목질진흙버섯 추출물 또는 이로부터 분리된 페린신 에이를 유효성분으로 포함하는 심장순환계 질환의 예방 및 치료용 조성물에 관한 것으로서, 더욱 상세하게는 목질진흙버섯 추출물 또는 이로부터 분리된 페린신 에이가 저밀도 지질단백질의 산화를 억제하는 활성이 있음을 확인함으로써 목질진흙버섯 추출물 또는 이로부터 분리된 페린신 에이가 고지혈증, 동맥경화증 등의 심장순환계 질환의 예방 및 치료를 위한 각종 약제 및 식품으로 사용될 수 있는 신규 용도의, 목질진흙버섯 추출물 또는 이로부터 분리된 페린신 에이를 유효성분으로 포함하는 심장순환계 질환의 예방 및 치료용 조성물에 관한 것이다. 목질진흙버섯, 페린신 에이, 저밀도 지질단백질, 심장순환계 질환 | ||||||
