| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Ultra-high-temperature concentrated Chichiko Sobutsu and a method of manufacturing the same | JP2002586741 | 2001-05-07 | JP4467031B2 | 2010-05-26 | ハワード、ロニー、エル; リーブス、ロナルド、エイ |
| 42 | Production method of concentrated milk substitute | JP2001516339 | 1999-08-17 | JP2003506102A | 2003-02-18 | ヴィス、ハインツ; エンゲル、ハンス |
| (57)【要約】 ホエイ製品から代用乳の製造方法。 この方法ではホエイは場合によりラクトースにより部分置換され、ホエイは新鮮全乳に水性溶液形で添加され、カゼインミセルを不安定化できる溶液中の遊離カルシウムイオンの存在を回避し、または低減する利点を有する。 ホエイから代用乳の製造法は水性媒体にホエイを溶解し、新鮮乳と混合し、実質的量でホエイタン白が存在するにも拘らず製品の熱安定性を確保し、次に混合物を蒸発により濃縮し、味が新鮮乳のものに類似する製品を生成することを含む。 | ||||||
| 43 | JPH01500959A - | JP50289387 | 1987-05-11 | JPH01500959A | 1989-04-06 | |
| 44 | JPS5049166A - | JP6758874 | 1974-06-13 | JPS5049166A | 1975-05-01 | |
| A low temperature purification system is provided which is particularly adapted for use to mechanically purify in a continuous operation solutions containing solids and dissolved substances. The purification system includes a solution supply means, and a centrifugal vacuum evaporator to which the solution to be purified is fed from the solution supply means. Drive means are operatively connected to the evaporator for subjecting the solution within the evaporator to centrifugal acceleration thereby causing the solids in the solution to be displaced outwardly of the axis of rotation of the solution and the liquid of the solution is displaced inwardly toward the axis of rotation. Outlet means are embodied in the evaporator for discharging the solids therefrom. The liquid as it is being displaced inwardly is simultaneously subjected to vacuum distillation thereby to produce vapor. This vapor in turn is conducted to a condenser means where the vapor is condensed to a substantially pure liquid. Heat pump means are provided in the system between the centrifugal vacuum evaporator and the condenser means. The heat pump means is operable to transfer the heat of condensation absorbed by the condenser means back to the centrifugal vacuum evaporator thereby to supply heat to the solution in the evaporator to replace the heat loss therefrom as the liquid is transformed to vapor whereby to maintain the temperature of the solution within the evaporator substantially constant. The system includes means for providing heat energy in the solution being introduced to the vacuum evaporator to provide a minimum temperature in the body of the solution within the evaporator and to compensate for heat losses within the system. | ||||||
| 45 | チーズとその調製 | JP2013553976 | 2012-02-16 | JP5921579B2 | 2016-05-24 | テルヒ・アールトネン; ピルッコ・ヌルミ |
| 46 | Cheese and its preparation | JP2013553976 | 2012-02-16 | JP2014505486A | 2014-03-06 | テルヒ・アールトネン; ピルッコ・ヌルミ |
| 本発明は、乳原料を提供する段階、酸性化カゼイン濃縮物を生産するために乳原料を精密濾過および予備酸性化に供する段階であって、精密濾過が予備酸性化の前にまたは同時に実施される段階、完全濃縮プレチーズを生産するために酸性化カゼイン濃縮物を濃縮する段階、完全濃縮プレチーズをチーズ製品へ加工する段階を含む、チーズを生産するための方法に関する。 本発明はまた、最大で約１．３５の、グリコマクロペプチドに対するβ−ラクトグロブリンおよびα−ラクトアルブミンの総含量の比を有するチーズに関する。 | ||||||
| 47 | 練乳様ホエイ組成物およびその製造方法 | JP2011529897 | 2010-08-30 | JPWO2011027733A1 | 2013-02-04 | 場 幹 彦 市; 友 英 生 大; 木 尚 樹 鈴; 里 正 幸 中 |
| 本発明による練乳様ホエイ組成物は、予め高温加熱処理した液状ホエイに、ショ糖を含む副原料を加えて得られるホエイ調合液を、加熱殺菌して濃縮することにより得られるものである。本発明による練乳様ホエイ組成物は、製造時に焦げ付きも起こさず、物性や風味が良好である。 | ||||||
| 48 | A method and apparatus for dispensing a liquid beverage containing real milk solids | JP2007501761 | 2004-06-30 | JP4758415B2 | 2011-08-31 | ハワード、ロニー、エル．; ローチ、フランク、ディー． |
| 49 | 発酵乳の製造方法 | JP2009534180 | 2008-09-25 | JPWO2009041045A1 | 2011-01-20 | 活 豊田; 堀内 啓史; 啓史 堀内; 宗徳 福井; 浩 越膳 |
| 【課題】発酵乳の製造に脱脂乳を用いる際に,脱脂乳の加熱処理の条件にかかわらず,十分な硬さを有する発酵乳を製造する方法を提供する。【解決手段】第1の脱酸素工程において,脱脂乳に含まれる酸素濃度を低減し,第1の殺菌工程において,前記第1の脱酸素工程の後の脱脂乳を加熱殺菌し,水分除去工程において前記第1の殺菌工程の後の脱脂乳から水分を除去し,ヨーグルトミックス調製工程において,前記水分除去後の脱脂乳を用いてヨーグルトミックスを調製し,発酵工程において,前記調製したヨーグルトミックスを発酵させる。【選択図】図1 | ||||||
| 50 | Process for the preparation of mineral whey product | JP2008517281 | 2006-06-23 | JP2008543318A | 2008-12-04 | マイケル ジョン フィリップス |
| 以下の工程を含む、乳汁または乳清の供給流に由来する商業用ミネラル乳清製品の製造のためのプロセスが提供される：好ましくは膜分離またはイオン交換のいずれかにより実施されて高カリウム流および脱塩流を生成する、供給流の第一の脱塩；主にリン酸カルシウム複合体の沈殿およびその後の分離、またはイオン交換によるカルシウム除去のいずれかによる、高カリウム流の第二の脱塩；約20〜60重量％の総固形分を有する濃縮物を得るための高カリウム流の濃縮；ならびに保存と流通のための所望の形態への、上記濃縮高カリウム流のさらなるプロセッシング。 | ||||||
| 51 | Manufacturing method of beverage flavoring | JP27070997 | 1997-10-03 | JP3971826B2 | 2007-09-05 | マイスター ニクラウス; フィカス マーチン |
| 52 | Milk raw material excellent in flavor/physical property and method for producing the same | JP2005246908 | 2005-08-29 | JP2007060901A | 2007-03-15 | SUGAWARA TAKASHI; SHIOKAWA MASAFUMI; NAKAOKA AKIYOSHI; KUBOTA YASUSHI; KOMATSU YOSHINORI |
| PROBLEM TO BE SOLVED: To provide milk raw material excellent in flavor/physical property which maintains and improves flavor of conventional concentrated milk or powdered milk, and has effect on improvement in physical property of food to expand the use of the concentrated milk or the powdered milk. SOLUTION: The milk raw material excellent in flavor/physicality is obtained through subjecting milk to heat sterilization, concentration and drying while combining removal of ions from the milk with reduction in concentration of dissolved oxygen in the milk, to obtain the concentrated milk and the powdered milk. The selective removal of the ions and a reduction in concentration of the dissolved oxygen to ≤8 ppm result in suppressing generation of heated oxidized smell, and producing the concentrated milk and the powdered milk having flavor not existing in conventional concentrated milk or powdered milk and exerting physical property-improving effect as food raw material. COPYRIGHT: (C)2007,JPO&INPIT | ||||||
| 53 | Ultra-high-temperature concentrated Chichiko Sobutsu and a method of manufacturing the same | JP2002586741 | 2001-05-07 | JP2004528849A | 2004-09-24 | ハワード、ロニー、エル; リーブス、ロナルド、エイ |
| この方法は、出発乳製品から液体を蒸発させて、殺菌されたハイソリッド型中間液状濃縮乳にするだけの時間をかけて、減圧下で出発乳製品を高温殺菌温度に加熱すること、ある量のクリームとその中間濃縮乳を混合して、所望の風味特性を有する還元乳飲料を得るために予め選択された量の脂肪分を含む濃縮液状ブレンドにすること、及び貯蔵中に超殺菌液状濃縮乳中の乳固形分が確実にむらなく分布するようにし、かつ分離及び沈降しないようにするのに有効な安定剤物質を加えることを含む。 最終液状濃縮乳は、超殺菌され、ホモジナイズされ、さらに個装されて、後からその超殺菌濃縮乳と水とを混合して前記還元乳飲料を作るための超殺菌液状濃縮乳個装物になる。 | ||||||
| 54 | Production of flavoring material for beverage | JP27070997 | 1997-10-03 | JPH10113122A | 1998-05-06 | MEISTER NIKLAUS; VIKAS MARTIN |
| PROBLEM TO BE SOLVED: To obtain a flavoring material which has a strong flavoring power and is particularly used for coffee or tea in the form of a long-life small container by adding a stabilizing salt, sugar and the flavoring material to a milk base before or after thickening this milk base by evaporation. SOLUTION: A milk fat and skim milk are mixed and is completely homogenized and, thereafter, the mixture is standardized by a method for adding the sterilized skim milk at a ratio at which the weight ratio of the fat to the nonfat solid preferably attains 0.23 to 0.24 in order to obtain a desirable fat content (more adequately 15wt.%). Next, this mixture is thickened by evaporation and is standardized after cooling. In succession, the mixture is preheated and is subjected to heat sterilizing by UHT. Finally, the mixture is aseptically homogenized and is aseptically packed into a brick, etc., by which the milk base is prepd. Further, the stabilizing salt (more preferably phosphate), the sugar (more preferably sucrose) and the flavoring material are added to the milk base before or after the evaporation. COPYRIGHT: (C)1998,JPO | ||||||
| 55 | Method and apparatus for concentrating liquids forming heattsensitive adhesive by multiistage concentration apparatus | JP10308776 | 1976-08-28 | JPS5238474A | 1977-03-25 | YOAHIMU BUIIGANTO; FURITSUTSU HESU; FUORUKUHARUTO IRUGUNAA |
| 56 | 연유형 유청 조성물 및 그 제조방법 | KR1020127007101 | 2010-08-30 | KR1020120073235A | 2012-07-04 | 이치바,미키히코; 오토모,히데오; 스즈키,나오키; 나카자토,마사유키 |
| 본 발명에 의한 연유형 유청 조성물은 미리 고온 가열 처리한 액상 유청에 자당을 함유하는 부원료를 첨가하여 얻어지는 유청 조합액을 가열 살균하고 농축함으로써 얻어지는 것이다. 본 발명에 의한 연유형 유청 조성물은 제조시 눌러 붙지도 않고, 물성과 풍미가 매우 좋다. | ||||||
| 57 | 귀금속 성분회수를 위한 세척 폐수용 농축기 | KR1020010027889 | 2001-05-22 | KR1020020088858A | 2002-11-29 | 최팔규 |
| PURPOSE: An evaporator for recovering precious metals from plating wastewater is provided. CONSTITUTION: The evaporator comprises a wastewater evaporation tank(10) into which a plating wastewater containing precious metals is introduced via an inlet(11); an impeller(20) which is driven by a motor (M) installed on the upper side(1') of a main body(1) for wastewater agitation; an oil jacket(30) which surrounds the wastewater evaporation tank; an electric wire(40) which is installed inside of the oil jacket to heat the wastewater evaporation tank; an insulation part(50) which surrounds the oil jacket to prevent thermal loss; a concentrate drainage(60) which is formed at the bottom of the wastewater evaporation tank to withdraw concentrate to the outside; and a vapor vent(70) which communicates with the wastewater evaporation tank to vent wastewater vapor to the atmosphere. | ||||||
| 58 | 매립가스를 이용한 매립장 침출수의 처리방법 | KR1019990059508 | 1999-12-20 | KR1020010065009A | 2001-07-11 | 강신경 |
| PURPOSE: A landfill leachate treatment method using landfill gas is provided, to treat landfill gas and leachate simultaneously and economically by evaporating leachate generated from landfill by using landfill gas as a heat source, Therefore, suspended solids, total nitrogen and total dissolved solids in the leachate can be treated below the standard effluent concentration, and also the amount of scale in an evaporator can be reduced. CONSTITUTION: The method comprises the following steps: i) feeding leachate and calcium sulfate 0.2-4% based on the weight of the leacate to an evaporator; ii) heating the evaporator by using landfill gas, separating residual supersaturated water into supernatant and residue in a separator, and then removing the residue; iii) attaching inorganic dissolved matter to the calcium sulfate while circulating the supernatant into the evaporator, followed by removing the inorganic dissolved matter as a residue in the separator. | ||||||
| 59 | 발효유의 제조방법 | KR1020157008311 | 2008-09-25 | KR1020150041189A | 2015-04-15 | 토요다,이쿠루; 호리우치,히로시; 후쿠이,무네노리; 에치젠,히로시 |
| 발효유의제조에탈지유를사용할때, 탈지유의가열처리조건에상관없이충분한경도를갖는발효유를제조하는방법을제공한다. 제1 탈산소공정에있어서, 탈지유에포함되는산소농도를저감하고, 제1 살균공정에있어서, 상기제1 탈산소공정후의탈지유를가열살균하고, 수분제거공정에있어서상기제1 살균공정후의탈지유로부터수분을제거하고, 요구르트믹스제조공정에서상기수분제거후의탈지유를사용하여요구르트믹스를조제하고, 발효공정에서상기조제한요구르트믹스를발효시킨다. | ||||||
| 60 | 치즈 및 그의 제조 | KR1020137024762 | 2012-02-16 | KR1020140009386A | 2014-01-22 | 아알토넨테르히; 누르미피르코 |
| 본 발명은 우유 원료물질을 제공하는 단계, 상기 우유 원료물질을 정밀여과 및 예비 산성화시켜서 산성화된 카세인 농축물을 생성하는 단계로서, 이 때 상기 정밀여과가 상기 예비 산성화 이전에 또는 그와 동시에 수행되는 것인 단계, 상기 산성화된 카세인 농축물을 농축시켜서 충분히 농축된 예비 치즈를 생성하는 단계, 상기 충분히 농축된 예비 치즈를 치즈 제품으로 가공하는 단계를 포함하는, 치즈의 제조방법에 관한 것이다. 본 발명은 또한 약 1.35 이하의 글리코마크로펩티드에 대한 β-락토글로불린 및 α-락탈부민의 총 함량의 비를 갖는 것인 치즈에 관한 것이다. | ||||||
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