| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 61 | Adding an additive to a product suitable for human consumption | US12777121 | 2010-05-10 | US08528470B2 | 2013-09-10 | Andries Johan Martijn Kuijpers; Maurice Eduardus Theodorus van Esbroeck; Adrianus Josephes van den Nieuwelaar |
| A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. | ||||||
| 62 | Automatic plant for the treatment and packing of meat product | US11596377 | 2005-05-12 | US07886659B2 | 2011-02-15 | Narcis Lagares Corominas |
| An automatic plant for the treatment and packing of meat product, including an injection station for injecting brine into a meat product, first and second maceration stations for macerating the injected meat product, and a packing station for packing the treated meat product. The injection station is connected to the first and second maceration stations by an accumulating and loading unit for accumulating meat product coming from the injection station and selectively loading it into the first and second maceration stations which are connected to the packing station by a transfer unit adapted for transferring the meat product from the first and second maceration stations to feed hoppers for feeding the packing station. The plant is controlled by computerized control. | ||||||
| 63 | MOBILE ABATTOIR | US12524423 | 2008-01-24 | US20100317270A1 | 2010-12-16 | Lars Jorgensen |
| A self-contained mobile abattoir configured for receiving and processing therein slaughtered livestock according to Inspection Agency regulatory standards. The mobile abattoir comprises a towable trailer unit. The interior of the trailer unit comprises a plurality of partitioned interconnected workspaces configured for hygenic performance of skinning and skin disposal, carcass cleaning and inspection, evisceration, viscera separation and inspection, butchering and meat inspection operations. A track rail system depending from the trailer ceiling is configured for moving carcasses about and through the interconnected workspaces. The trailer unit also comprises an enclosed equipment space configured for controllably producing and delivering to the interconnected workspaces at least electricity, compressed air, hot water, chilled water, and refrigeration, and is communicable with a power-generating apparatus. An enclosed staff services area separated from the interconnected workspaces by a sealable door is also provided and comprises at least a lavatory, a washup facility and a changing facility. | ||||||
| 64 | CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES | US12769388 | 2010-04-28 | US20100206181A1 | 2010-08-19 | Edward S. Garrett; Richard D. Woodford; Charles F. Cook |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The hod processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
| 65 | Plant for continuous processing and packing of meat products and method for the implementation thereof | US10204722 | 2000-02-22 | US07077057B1 | 2006-07-18 | Narcís Lagares Corominas |
| A method and apparatus for a meat processing plant includes an injecting station (10) for injecting meats with brine, a macerating station (20) for massaging the injected meat including movable, plural resting tasks (24) and means (26) for moving these tables with respect to an accumulating and loading station (40) for repeated processing of the injected mean in a rotating drum (22) of the macerating station (20). A packing station (30) can accept treated meat from the resting tanks (24) for final packing in one or more packing machines (32). The method and apparatus can continuously process one or more types of meat products without interruption. | ||||||
| 66 | Clean room food processing systems, methods and structures | US10818944 | 2004-04-06 | US20050249632A1 | 2005-11-10 | Edward Garrett; Richard Woodford; Charles Cook |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
| 67 | Method of and apparatus for carcass cooling | US702353 | 1976-07-02 | US4028774A | 1977-06-14 | John H. Allan; Jerrold L. Ball; Charles B. Dull; Leo A. Gabriel; Richard E. Curtis; Victor J. Dervin |
| An enclosure is divided by partitions to define a narrow sinuous passageway for the passage of carcasses from an inlet to an outlet. The sinuous passageway defines adjacent aisle portions and a blower directs refrigerated air downwardly over the carcasses in one of the aisle portions. The air passes under the dividing partition into the adjacent aisle portion and the blower draws it upwardly over the carcasses in that adjacent aisle portion to rapidly freeze a crust on the carcasses during their passage from the inlet to the outlet. The method of the invention is the blowing of cold air over a carcass in one vertical direction then over the same carcass in the opposite vertical direction. | ||||||
| 68 | METHODS FOR TREATING INDUSTRIAL WASTE STREAMS AND RECOVERING CERTAIN CHEMICAL COMPOUNDS | EP16865257.6 | 2016-11-15 | EP3374061A1 | 2018-09-19 | TEMPLE, Stephen R.; WHITNEY, Howard Everett |
| The invention relates to methods and equipment for treating industrial vapor and liquid waste streams to remove certain compounds and concentrate those compounds to produce a chemical product. Specifically, the invention related to methods and equipment for condensing vapor waste streams and combining those streams with other liquid waste streams, and processing those combined streams to separate certain compounds for further processing into a chemical product, such as a fertilizer, and to thereby to reduce pollution, odor, and nutrient loading to air and water resources and wastewater processing systems. | ||||||
| 69 | INSTALLATION PERFECTIONNÉE DE FABRICATION D'UN ÉLÉMENT DE VIANDE RESTRUCTURÉE | EP13762175.1 | 2013-08-20 | EP2887826B8 | 2017-04-12 | MEUNIER, Jean |
| 70 | A PROCESS FOR LARGE-SCALE AUTOMATED PRODUCTION OF FROZEN THIN KEBAB SLICES | EP09744141 | 2009-10-29 | EP2352380B1 | 2015-05-27 | TULUNAY ÖNDER |
| 71 | Adding an additive to a product suitable for human consumption | EP10177792.8 | 2005-04-08 | EP2253220A3 | 2013-05-08 | Kuijpers, Andries Johan Martijn; van Esbroeck, Maurice Eduardus Theodorus; van den Nieuwelaar, Adrianus Josephes |
The present invention relates to a device (41) for adding marinade to a product suitable for human consumption, in particular a meat product (2), such as for example slaughtered poultry or parts thereof, comprising: marinade supply means and addition means (4) which are connected to the marinade supply means for adding marinade on or into the product. The device comprises heating means for heating the marinade, in such a manner that the heated marinade is added on or into the product.
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| 72 | Adding an additive to a product suitable for human consumption | EP08075223.1 | 2005-04-08 | EP1938692B1 | 2011-03-23 | Kuijpers, Andries J.M.; van Esbroeck, Maurice E.T.; van den Nieuwelaar, Adrianus J. |
| The invention relates to a device for electrostatically applying additive particles, such as garnishing leaves or dusting products, to a product (104) suitable for human consumption, in particular a meat product, such as slaughtered poultry or parts thereof. The device comprises at least one charging electrode (101), additive supply means (102) for supplying additive particles to the charging electrode, and means (105) for generating an electric field between the electrode and the product, which has a charge which is different from that of the electrode. The invention is characterized in that at least one charging electrode is designed as a supporting surface for the additive particles, and in that the additive supply means are designed for depositing the additive particles on the charging electrode, and in that the means for generating the electric field create a field such that the additive particles leave the supporting surface and jump onto the product, which is at a distance from the electrode. | ||||||
| 73 | Chaîne de préparation de barres de produit alimentaire | EP08169141.2 | 2008-11-14 | EP2064955A1 | 2009-06-03 | Cadoret, Bernard; Marquet, Olivier |
L'invention concerne un procédé de préparation de barres de produit alimentaire, comprenant les étapes suivantes: |
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| 74 | Integrated compact food process line and process | EP06003623.3 | 2006-02-22 | EP1692955A1 | 2006-08-23 | Nothum, Robert, G., Jr. |
A cellularly-integrated food process line (30) is a combination of several diverse cells (32, 24, 36, 38), which are diverse because each performs non-identical operations. Such cells (32, 24, 36, 38) are configured to perform at least one sub-process as marinade, form, cook, dust coat, batter coat, crumb coat, fry, sear, grill mark or freeze, as well as any two or several of those sub-processes in combination. The cells (32, 24, 36, 38) are also configured to stack vertically in interchangeable combinations, as desired, to form a tower. Changing the combination or sequence of such cells (32, 24, 36, 38) correspondingly changes the end result on food product (41) processed by such combination. Each cell has its own conveying apparatus (56, 60, 68) for motivating food product (41) along a pathway, which may collectively be driven by a common drive system (40, 50).
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| 75 | PLANT FOR CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS AND METHOD FOR THE IMPLEMENTATION THEREOF | EP00905079.0 | 2000-02-22 | EP1269853B1 | 2006-04-19 | LAGARES COROMINAS, Narcis |
| The invention concerns a plant for continuos processing and packing of meat products, comprising the following: a station for injecting (10) brine to the meat product; a maceration station (20) that includes a rotating drum (22) for mixing the injected meat product and tanks for settling (24) the mixed meat product, which advance step by step in a closed trajectory (26) around the rotating drum (22) and which can receive meat product from the drum (22) and keep it settled, in addition to a station for packing (30) the mixed and settled meat product. The stations (10, 20, 30) are coupled to work continuously and are joined together by an accumulation and loading unit (40) of meat product injected into the drum (22) and a transfer and feed unit (60) of mixed and settled meat product into said packing station (30). The operational stages of the above-mentioned stations (10, 20, 30) and units (40, 60) are coordinated from at least one computerized control center. | ||||||
| 76 | PLANT FOR THE CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS | EP01931715.5 | 2001-05-18 | EP1402782A1 | 2004-03-31 | LAGARES COROMINAS, Narcis |
It comprises an injection station (10); a maceration station (20), including a m assaging rotating drum (22) and several drawn quiescent tanks (24); and a packaging station (30). Said stations are linked by an accumulation and loading unit (40) to the drum (22) located between said injection station (10) and the maceration station (20); a reloading unit (50) located between the station (20) and the unit (40); and a transferring unit (60) to a feeding hopper (62) of said packaging station (30) including an automatic cleaning unit (70) for the tanks (24). A control centre coordinates the operations steps of the stations and units for keeping a non-stop operation, providing a time for cleaning each station, unit or part thereof during said cycle. |
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| 77 | 육면체 형상으로 고기를 절단하는 육절기 | KR1020140135184 | 2014-10-07 | KR1020160041404A | 2016-04-18 | 강석주 |
| 본발명은육면체형상으로고기를절단하는육절기에관한것으로서보다상세하게는가로또는세로방향중 어느일 방향으로고기를절단하고절단된육류를이송하면서직각으로회동시켜다시고기를절단하면마치육면체형상으로고기를절단되도록한 육면체형상으로고기를절단하는육절기에관한것인바, 본발명은육면체형상으로고기를절단하는육절기에있어서, 전원공급에의해구동모터가구동하여회전운동하는운동전달부와; 상기운동전달부와연결되어회전하면서고기를절단하는회전칼날이구비된제1트레이및 제2트레이와; 제1트레이와제2트레이가일정한거리로이격되어고정설치되는바디프레임과; 무한괘도형태로작동되며구동모터의구동력에의해상기테이블수단을이동시키는이동수단과; 상기이동수단의체인에의해이동되며고기를올려놓는테이블수단과; 상기바디프레임에설치되어테이블수단을일정각도로회전시키는절단방향전환스토퍼와; 상기제1트레이와제2트레이의전단부에설치되어테이블수단의수평중심과바디프레임의수평중심을평행하게하는가이드수단을포함하여이루어진것에그 특징이있다. | ||||||
| 78 | 멸치자숙기 | KR1020140116775 | 2014-09-03 | KR1020160028141A | 2016-03-11 | 조종래 |
| 본발명은저장공간에저장되어있는해수를데우는가열수단이하부에설치되어있는자숙탱크를갖는멸치자숙기에관한것으로서, 자숙탱크의일측에설치되어서포획된멸치를저장공간으로공급하는공급수단과; 데워진해수에의해서자숙되어부상하는멸치를자숙탱크의타단으로이송시키는제1이송수단과; 자숙탱크의타단에서배출되는자숙된멸치를수용할수 있도록멸치재치판을공급하는멸치재치판공급부로이루어진것을특징으로하므로, 바다에서포획한멸치를신속하게자숙탱크에공급하여자숙된멸치의품질을향상시킬수 있고, 작업자의작업부하를저감시킬수 있다. | ||||||
| 79 | 상하 이동되는 적출유닛을 포함하는 가금류 내장 적출장치 | KR1020140114028 | 2014-08-29 | KR1020160026109A | 2016-03-09 | 김선유 |
| 본발명에따른상하이동되는적출유닛을포함하는가금류내장적출장치는, 상하방향의중심축을가지는몸체및 별도의제1이송장치를통해전달된가금류의동체를고정시키는고정유닛과, 상기고정유닛의상부에상하이동가능하게구비되며, 상기고정유닛에의해고정된상기가금류의동체내에선택적으로인입및 인출가능하게형성되어, 상기가금류의식도를그립하여상기식도에연결된내장을적출하는적출유닛을포함하고, 상기몸체의둘레를따라나란히구비되어, 상기몸체의중심축을기준으로상기몸체의둘레를따라회전되는복수의적출어셈블리를포함한다. | ||||||
| 80 | 식품용 가공액 안개분무 장치 | KR1020130094262 | 2013-08-08 | KR1020150017968A | 2015-02-23 | 오정구 |
| 본 발명은 식품용 가공액 안개분무 장치에 관한 것으로, 본 발명에 따른 식품용 가공액 안개분무 장치는 일단에 개방된 제1 개구부(103)가 형성되고, 타단에 개방된 제2 개구부(105)가 형성된 하우징(100), 하우징(100)에 구비되어, 식품을 이동시키는 컨베이어(120), 제1 개구부(103)를 개폐하는 제1 개폐수단(107), 제2 개구부(105)를 개폐하는 제2 개폐수단(109), 및 하우징(100)의 내부에 구비되어, 식품에 가공액을 안개분무하는 노즐(130)을 포함하고, 제1 개폐수단(107)이 제1 개구부(103)를 폐쇄하고 제2 개폐수단(109)이 제2 개구부(105)를 폐쇄한 때, 하우징(100)의 내부는 진공으로 유지가능하다.
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