| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 21 | ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION | US13941187 | 2013-07-12 | US20130298784A1 | 2013-11-14 | Andries Johan Martijn KUIJPERS; Maurice Eduardus Theodorus VAN ESBROECK; Adrianus Josephes VAN DEN NIEUWELAAR |
| A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. | ||||||
| 22 | Clean room food processing methods | US12771584 | 2010-04-30 | US08216510B2 | 2012-07-10 | Edward S. Garrett; Richard D. Woodford |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of areas, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms individually, atmospherically and structurally isolated from each other for processing the food product, each including separate single food processing machines lines of series connected food processing, air handling systems, drain systems and/or often-used supplies and tools. If any one of the isolated food processing rooms should become contaminated, that room can be shut down and sterilized without affecting the operation of the other food processing rooms. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
| 23 | METHOD FOR PROCESSING ITEMS SUCH AS PIECES OF MEAT | US12865800 | 2009-01-30 | US20110054674A1 | 2011-03-03 | Brynjolfur Thorsson; Stefan Axelsson |
| The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items 10 by means of a primary conveyor means 4, allocating at least partly by means of a computer system 8, 20 one or more of said items 10 to one of at least two workstations 1 where said items 10 are processed, e.g. cut and/or trimmed, resulting in one or more processed items 11, registering in said computer system 8, 20 information about a return of at least one of said one or more processed items 11 to said primary conveyor means 4, and returning said at least one of said one or more processed items 11 to said primary conveyor means 4 in accordance with said information about a return.The invention further relates to a system for processing items such as pieces of meat, said system comprising the means essential to carry out the above-mentioned method. | ||||||
| 24 | CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES | US12771584 | 2010-04-30 | US20100209567A1 | 2010-08-19 | Edward S. Garrett; Richard D. Woodford; Charles F. Cook |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of areas, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms individually, atmospherically and structurally isolated from each other for processing the food product, each including separate single food processing machines lines of series connected food processing, air handling systems, drain systems and/or often-used supplies and tools. If any one of the isolated food processing rooms should become contaminated, that room can be shut down and sterilized without affecting the operation of the other food processing rooms. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
| 25 | Automatic Plant for the Treatment and Packing of Meat Product | US11596377 | 2005-05-12 | US20080065250A1 | 2008-03-13 | Narcis Lagares Corominas |
| The invention relates to an automatic plant for the treatment and packing of meat product, comprising an injection station for injecting brine into a meat product, first and second maceration stations for macerating the injected meat product, and a packing station for packing the treated meat product. The injection station is connected to said first and second maceration stations by an accumulating and loading unit for accumulating meat product coming from the injection station and selectively loading it into the first and second maceration stations which are connected to the packing station by means of a transfer unit adapted for transferring the meat product from the first and second maceration stations to feed hoppers for feeding the packing station. The plant is controlled by computerized control. | ||||||
| 26 | Adding an Additive to a Product Suitable for Human Consumption | US11587146 | 2005-04-08 | US20070221071A1 | 2007-09-27 | Andries Johan Kuijpers; Maurice Eduardus Van Esbroeck; Andrianus Van Den Nieuwelaar |
| A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method:—a large number of products are successively supplied, optionally in groups, to an inspection station; and—each product is subjected to a visual inspection in the inspection station, in such a manner that, for example, a visually detectable defect on the respective product is detected. On the basis of the visual inspection, a decision is made as to whether the respective product should be subjected to a specific additive-addition treatment. The products to be subjected to an additive-addition treatment are successively supplied to an additive-addition station, where the products are successively subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. If desired, a visual check of the additive coating is carried out in a checking station after the additive has been applied. Preferably, the checking station is designed to carry out various visual checks, the visual check of a specific product being adapted to the previous visual inspection of the respective product prior to the application of the additive. | ||||||
| 27 | Plant for the continuous processing and packing of meat products | US10478229 | 2001-05-18 | US07024988B2 | 2006-04-11 | Narcis Lagares Corominas |
| It comprises an injection station (10); a maceration station (20), including a massaging rotating drum (22) and several drawn quiescent tanks (24); and a packaging station (30). Such stations are linked by an accumulation and loading unit (40) to the drum (22) located between the said injection station (10) and the maceration station (20); a reloading unit (50) located between the station (20) and the unit (40); and a transferring unit (60) to a feeding hopper (62) of the said packaging station (30) including an automatic cleaning unit (70) for the tanks (24). A control center coordinates the operations steps of the stations and units for keeping a non-stop operation, providing a time for cleaning each station, unit or part thereof during such cycle. | ||||||
| 28 | Continuous vertical processor | US10787316 | 2004-02-27 | US06871582B1 | 2005-03-29 | Thadeus Keipek; Romaldo Skzypek; Augusto Ovidio Skrzypek; Jandir Antonio Cantele |
| A continuous vertical processor for meat wastes, from animal slaughter for obtaining industrial fats and meat and bone flours for the manufacture of fodders, including a cylindrical structure (1), with 12 sealed separators (12) in the interior thereof, heated by steam pipes (15) furnished with sluicegates (14), which communicate with each other. Mixing paddles are fixed on the vertical axis (8). On the top portion of the cylindrical structure (1) is a product-input-sluice gate (5) and a chopper (6). On a bottom portion of the cylindrical structure (1) is an output-sluicegate (9) and a tilted cylindrical equalizing vat (10), which is filled with molten hot fat. Inside the vat there is a helicord conveyor (17) and, next to the highest end thereof, there is an output-sluicegate (11) and an exhaust pipe for excess fat (18). Inside each stage there is a gas exhaust pipe (16), for gases collected by the gas-output-pipe (4). | ||||||
| 29 | Livestock processing facility | US10178077 | 2002-06-20 | US20030008605A1 | 2003-01-09 | Gerald D. Hartford JR.; Robert G. Breukelman |
| A livestock processing facility comprising a waste area, a processing area, a storage area and a packaging area. The processing area comprises at least two processing portions wherein each processing portion is positioned such that the processing area at least partially circumscribes the waste area. Waste from any processing portion of the processing area is directly fed through conduits without passing through any other area of the facility. A processing portion of the processing area includes a self-cleaning system to wash and sanitize the processing portion at regular intervals. The storage area includes separate modular coolers wherein the temperature of each cooler can be controlled independent of any other. Each area of the processing facility is positioned and designed to control the flow of air away from the storage and packaging areas toward the waste area. | ||||||
| 30 | Method of ageing meat | US20816471 | 1971-12-15 | US3821454A | 1974-06-28 | LOBEL S |
| Meat to be aged is subjected to a flow of air at a temperature of just above freezing to 40 degree Fahrenheit. In a modification the moisture contents of the surrounding air. The means for utilizing the method comprise means to support the meat in a housing which directs the flow of air, and means to force the flow of air about the meat.
|
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| 31 | APPARATUS AND METHOD FOR THE PRODUCTION OF FOODS | US16277142 | 2019-02-15 | US20190248519A1 | 2019-08-15 | Kurt STROHM; Daniel BETTINGER; Wolfgang SCHRADER |
| The invention relates to an apparatus and a method for the production of foods, in particular, a stuffing machine for the production of sausages, with a load circuit that generates a leakage current IA and with a filter, a frequency converter, a motor cable and a motor. The apparatus comprises a leakage current compensator with a device for detecting a leakage current and a device for generating a compensation current that is directed opposite to the leakage current and is superimposed with the leakage current, such that the leakage current is reduced, is in particular substantially eliminated. | ||||||
| 32 | ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF | US15868591 | 2018-01-11 | US20180199550A1 | 2018-07-19 | Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas |
| A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided. | ||||||
| 33 | ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF | US15875623 | 2018-01-19 | US20180139933A1 | 2018-05-24 | Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas |
| A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided. | ||||||
| 34 | Antimicrobial compounds and compositions, and uses thereof | US14823340 | 2015-08-11 | US09961886B2 | 2018-05-08 | Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas |
| A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron center selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided. | ||||||
| 35 | Method for processing items such as pieces of meat | US14503566 | 2014-10-01 | US09289000B2 | 2016-03-22 | Brynjolfur Thorsson; Stefan Axelsson |
| A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method. | ||||||
| 36 | AN APPARATUS AND A METHOD FOR PRODUCING A MIX OF AT LEAST TWO FOOD PRODUCTS WHERE THE MIX FULFILS AT LEAST TWO TARGET CRITERIA | US14647980 | 2013-12-13 | US20150296813A1 | 2015-10-22 | Saevar Gardarsson; Skuli Sigurdsson; Brynjolfur Thorsson |
| Provided is an apparatus and a method for producing a mix of a first type of food products and a second type of food products that fulfils at least two target criteria including a desired weight ratio between the first and second type of food products and a lean/fat ratio of the mix. At least three controllable in-feed channels at an in-feed end of a conveyor supply separate streams of the first and second food products. One of the in-feed channels supplies the first type of food products and two of the in-feed channels supply a second type of food products being distinguished via a different lean/fat ratio estimate. The determined weight of food products and the measured lean/fat ratio of the food products are used as operation parameters so that the mix fulfills the at least two target criteria. | ||||||
| 37 | Method for processing items such as pieces of meat | US13946357 | 2013-07-19 | US08862262B2 | 2014-10-14 | Brynjolfur Thorsson; Stefan Axelsson |
| A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method. | ||||||
| 38 | CLEAN ROOM FOOD PROCESSING SYSTEMS, METHODS AND STRUCTURES | US13246027 | 2011-09-27 | US20120073243A1 | 2012-03-29 | Edward S. Garrett; Richard D. Woodford; Charles F. Cook |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
| 39 | ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION | US12777121 | 2010-05-10 | US20100218717A1 | 2010-09-02 | Andries Johan Martijn Kuijpers; Maurice Eduardus Theodorus van Esbroeck; Andrianus Josephes van den Nieuwelaar |
| A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. | ||||||
| 40 | Clean room food processing systems, methods and structures | US10818944 | 2004-04-06 | US07707931B2 | 2010-05-04 | Edward S. Garrett; Richard D. Woodford; Charles F. Cook |
| Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens will be able to enter the food processing facility, or spread should they be able to enter. The food processing facility is divided into a plurality of area, with different areas having different allowed actions that can be taken on the food product, different rules and/or procedures for persons who are allowed entry, and/or different levels of cleanliness. The food processing facility includes a plurality of separate rooms for processing the food product, each including separate food processing machines, air handling systems, drain systems and/or often-used supplies and tools. Different air pressures within different areas limit the possible movement of airborne food pathogens. Sanitizing stations are placed between various ones of the different areas. | ||||||
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