| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Apparatus and Method for Processing and Distribution of Peishable Food Products | US11665709 | 2005-10-17 | US20080292759A1 | 2008-11-27 | Roger Keith Palmer |
| A method of processing and distributing perishable food products, including the steps of processing the primals and storing in a central location until ordered, a method of containerization of meat products including compression and storage, a method of processing meat products including chilling and monitoring demand, for the meat, a method of processing food products including modifying the atmosphere in the container and altering pressure as necessary, a method of loading containers into a vehicle comprising separate conveying means for loading and unloading, and a conveyor sorting apparatus having an endless belt and an article contacting surface moving substantially perpendicular to the primary conveyor. | ||||||
| 42 | Processing Line For Producing Foods | US11660251 | 2005-08-16 | US20080163766A1 | 2008-07-10 | Klaus Meyer |
| The invention relates to a processing line for producing foods, such as sausage, ham or cheese. Said processing line comprises at least one processing device, a packaging device and transportation means. At least one partial area of the surface of the processing line has a permanently germ-free surface. | ||||||
| 43 | Integrated compact food process line and process | US11063339 | 2005-02-22 | US20060032382A1 | 2006-02-16 | Robert Nothum |
| An integrated food process system has a several cells, each having a track forming a horizontal circuit or pathway for a series of product-carrying trays to travel in laps around. The cells afford stacking together in vertically-stacked combinations, multi-variously as desired, to form a tower. The enclosed centers of the cells cooperatively define a hollow core for the tower, which provides space for a drive system that motivates the trays in laps around the tracks, after which the trays are tipped to dump their contents into a corresponding tray in a lower level. There are an assortment of delivery systems for associating with one or more of the cells in order to allow a variety of tower constructions, any one of which can process an infeed of food product through a sequence of operations including combinations of any of cooking, pre-dusting, batter application, breading, frying, freezing, and/or packaging. | ||||||
| 44 | Plant for the continous processing and packing of meat products | US10478229 | 2001-05-18 | US20050034612A1 | 2005-02-17 | Narcis Corominas |
| It comprises an injection station (10); a maceration station (20), including a massaging rotating drum (22) and several drawn quiescent tanks (24); and a packaging station (30). Such stations are linked by an accumulation and loading unit (40) to the drum (22) located between the said injection station (10) and the maceration station (20); a reloading unit (50) located between the station (20) and the unit (40); and a transferring unit (60) to a feeding hopper (62) of the said packaging station (30) including an automatic cleaning unit (70) for the tanks (24). A control centre coordinates the operations steps of the stations and units for keeping a non-stop operation, providing a time for cleaning each station, unit or part thereof during such cycle. | ||||||
| 45 | Apparatus for and method of processing meat products | US39585973 | 1973-09-10 | US3926080A | 1975-12-16 | BETTCHER LOUIS A |
| An apparatus for and method of processing meat products, such as, beef and/or pork carcasses, or parts thereof, for retail distribution, which includes successive stations at which the product to be processed is sawed or cut into predetermined parts and the bulk or primal cuts thus produced trimmed of unwanted fat while in the fresh state and subsequently immersed in liquid nitrogen to crust freeze merely the exterior portion, cut into retail portions of predetermined size, weighed, and/or packaged while so frozen.
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| 46 | Method for handling meat products | US9517861 | 1961-03-13 | US3140510A | 1964-07-14 | CURTIS GLENN R |
| 47 | ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF | US16054612 | 2018-08-03 | US20180338475A1 | 2018-11-29 | Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas |
| A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided. | ||||||
| 48 | SYSTEMS AND METHODS FOR PRODUCING IRREGULAR MEAT CHUNKS | US15854101 | 2017-12-26 | US20180177204A1 | 2018-06-28 | Rong Yan Murphy |
| Embodiments herein include systems and methods for forming meat products into chunks. In an embodiment, a system for producing irregular shredded meat pieces from a meat log is included. The system can include a conveying mechanism, a first rotational shredding shaft positioned adjacent to the conveying mechanism, a first plurality of shredding fingers connected to the first rotational shredding shaft, a second rotational shredding shaft positioned adjacent to the conveying mechanism, and a second plurality of shredding fingers connected to the second rotational shredding shaft. The first and second rotation shredding shafts configured to rotate in directions opposite from one another. In some embodiments, the system can also include a cutting blade disposed downstream from the first and second rotational shredding shafts. Other embodiments are also included herein. | ||||||
| 49 | APPARATUS AND PROCESS FOR PRODUCING SAUSAGE PRODUCTS | US15725543 | 2017-10-05 | US20180098562A1 | 2018-04-12 | Nino Terjung |
| Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, forming the raw sausage mass, warming and fermenting the formed raw sausage mass, warming the formed fermented sausage mass to a temperature of approximately 57° C., and incubating at approximately 57° C. for germ reduction, immediately subsequently cooling the cooked fermented sausage mass to −1° C. or below with reduced pressure being applied, in order to produce a dried and cooled cooked sausage mass. | ||||||
| 50 | MODULAR COMESTIBLES PROCESSING UNITS | US15718234 | 2017-09-28 | US20180084794A1 | 2018-03-29 | Michele T. Pfannenstiel; Nathan Colello Gilmour |
| Disclosed are various embodiments of either self-contained, separate or combinations thereof of modular units for the processing of comestible products. The modular unit is configured with sections to create hygienic zoning of food to be processed. The modular unit is can contain components to process food from a raw state, such as an animal carcass or freshly harvested produce, through primary and (optionally) secondary processing. The modular unit can be utilized to process various types of food, and, therefore, the modular unit is provided in various embodiments depending on the food to be processed therein, and the types of processing that are desired. The modular unit is constructed and the sections therein are configured such that as the food undergoes processing, it flows through the sections of the modular unit in an orderly manner, which helps to minimize or prevent food safety problems, such as cross contamination. | ||||||
| 51 | Facility for manufacturing a restructured meat element | US14421691 | 2013-08-20 | US09723850B2 | 2017-08-08 | Jean Meunier |
| A facility that includes a means for forming meat fragments, and a movable support for the meat fragments, which is to convey said meat fragments in a longitudinal direction, through a means for cohesively compacting meat fragments to form a block of compacted meat fragments. The cohesive compaction means includes two movable compaction shoes for compacting the meat fragments between the movable support and said shoes. The shoes are mutually transversely offset relative to the longitudinal direction of conveyance. The shoes are each driven in a vertical alternating movement, such that the pads move relative to one another and out of phase with each other. | ||||||
| 52 | Automated monitoring in cutting up slaughtered animals | US15017008 | 2016-02-05 | US09675091B1 | 2017-06-13 | Horst Eger |
| Method and system for the automatic monitoring of the process for the industrial cutting up and deboning of slaughtered animal bodies with respect to leaving the smallest fraction as possible of meat remaining behind on the bones extracted in the cutting process. For this purpose, images of segments that are detached during the cutting up of large pieces of the slaughtered animal body are recorded by an image recording device on at least one conveyor belt serving for transporting them away. Based on their different colors, images of these segments are differentiated from the conveyor belt, and bone, fat, and meat remaining on the bone of the images within the segments are also differentiated. By determining a quotient between a geometric quantity of the portions identified as meat for one or a plurality of segments and a geometric quantity of the same type determined overall for the same segment or the same segments, the fraction of meat in the separated segments is then determined. Finally, the result is visualized, for example, directly on a display, or/and is further processed for creating reports or for the output of warning signals. | ||||||
| 53 | Methods for Treating Industrial Waste Streams and Recovering Certain Chemical Compounds | US15352068 | 2016-11-15 | US20170136386A1 | 2017-05-18 | Stephen R. Temple; Howard Everett Whitney |
| The invention relates to methods and equipment for treating industrial vapor and liquid waste streams to remove certain compounds and concentrate those compounds to produce a chemical product. Specifically, the invention related to methods and equipment for condensing vapor waste streams and combining those streams with other liquid waste streams, and processing those combined streams to separate certain compounds for further processing into a chemical product, such as a fertilizer, and to thereby to reduce pollution, odor, and nutrient loading to air and water resources and wastewater processing systems. | ||||||
| 54 | Apparatus and method for the production of food | US14229449 | 2014-03-28 | US09344184B2 | 2016-05-17 | Wolfgang Schrader; Lothar Miller |
| A method for the transmission of process data between different devices that are involved in a process for the production of food, in particular devices involved in a filling line, wherein the data communication between two devices takes place exclusively between at least one transmitter of a first device and at least one receiver of a second device, and/or between at least one transmitter of the second device and at least one receiver of the first device. | ||||||
| 55 | ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF | US14823340 | 2015-08-11 | US20160066578A1 | 2016-03-10 | Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas |
| A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided. | ||||||
| 56 | METHOD FOR PROCESSING ITEMS SUCH AS PIECES OF MEAT | US14503566 | 2014-10-01 | US20150019007A1 | 2015-01-15 | Brynjolfur Thorsson; Stefan Axelsson |
| A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method. | ||||||
| 57 | Method for processing items such as pieces of meat | US12865800 | 2009-01-30 | US08892246B2 | 2014-11-18 | Brynjolfur Thorsson; Stefan Axelsson |
| The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items 10 by means of a primary conveyor means 4, allocating at least partly by means of a computer system 8, 20 one or more of said items 10 to one of at least two workstations 1 where said items 10 are processed, e.g. cut and/or trimmed, resulting in one or more processed items 11, registering in said computer system 8, 20 information about a return of at least one of said one or more processed items 11 to said primary conveyor means 4, and returning said at least one of said one or more processed items 11 to said primary conveyor means 4 in accordance with said information about a return.The invention further relates to a system for processing items such as pieces of meat, said system comprising the means essential to carry out the above-mentioned method. | ||||||
| 58 | Adding an additive to a product suitable for human consumption | US13941187 | 2013-07-12 | US08677889B2 | 2014-03-25 | Andries Johan Martijn Kuijpers; Maurice Eduardus Theodorus Van Esbroeck; Andrianus Josephes Van Den Nieuwelaar |
| A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. | ||||||
| 59 | METHOD FOR PROCESSING ITEMS SUCH AS PIECES OF MEAT | US13946357 | 2013-07-19 | US20130304252A1 | 2013-11-14 | Brynjolfur Thorsson; Stefan Axelsson |
| A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method. | ||||||
| 60 | WORKSTATION OF A FOOD ITEM PROCESSING SYSTEM | US13946220 | 2013-07-19 | US20130299307A1 | 2013-11-14 | Brynjolfur Thorsson; Stefan Axelsson |
| The invention relates to a workstation of a food item processing system, said workstation comprising a food item reception area for receiving food items at the workstation from a primary conveyor of the food item processing system, a food item dispatch area for returning processed food items to the primary conveyor, a computer registration device arranged for obtaining information about a return of a processed food item from said food item dispatch area to said primary conveyor and sending said information to a computer system. | ||||||
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