1 |
一种获得蛋白质水解物的方法 |
CN01119457.X |
1997-05-20 |
CN1326687A |
2001-12-19 |
P·M·尼尔森 |
本发明涉及一种获得用作调味剂的蛋白质水解物的方法。更特别的,本发明提供了从蛋白质底物获得富含游离谷氨酸和/或肽结合的谷氨酸残基的水解物的一种方法,该方法包括将该底物进行脱酰胺处理且将该底物经过一种特异性作用蛋白水解酶的作用的步骤。 |
2 |
一种获得蛋白质水解物的方法 |
CN97194838.0 |
1997-05-20 |
CN1219106A |
1999-06-09 |
P·M·尼尔森 |
本发明涉及一种获得用作调味剂的蛋白质水解物的方法。更特别的,本发明提供了从蛋白质底物获得富含游离谷氨酸和/或肽结合的谷氨酸残基的水解物的一种方法,该方法包括将该底物进行脱酰胺处理且将该底物经过一种特异性作用蛋白水解酶的作用的步骤。 |
3 |
无色杆菌蛋白酶Ⅰ变体 |
CN201210198899.3 |
2012-06-15 |
CN103509775A |
2014-01-15 |
郭亚军; 侯盛; 郭怀祖; 张大鹏; 谈珉 |
本发明属于生物技术领域,具体地,本发明公开了无色杆菌蛋白酶I变体。本发明公开的无色杆菌蛋白酶I变体具有活性显著优于野生型无色杆菌蛋白酶I的优点。 |
4 |
一种获得蛋白质水解物的方法 |
CN97194838.0 |
1997-05-20 |
CN1099839C |
2003-01-29 |
P·M·尼尔森 |
本发明涉及一种获得用作调味剂的蛋白质水解物的方法。更特别的,本发明提供了从蛋白质底物获得富含游离谷氨酸和/或肽结合的谷氨酸残基的水解物的一种方法,该方法包括将该底物进行脱酰胺处理且将该底物经过一种特异性作用蛋白水解酶的作用的步骤。 |
5 |
Carboxypeptidases and nucleic acids encoding same |
US11073247 |
2005-03-04 |
US20050175736A1 |
2005-08-11 |
Alexander Blinkovsky; Randy Berka; Michael Rey; Elizabeth Golightly; Alan Klotz; Thomas Mathisen; Claus Dambmann |
The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents. |
6 |
Method of obtaining protein hydrolysates |
US188985 |
1998-11-09 |
US6036983A |
2000-03-14 |
Per Munk Nielsen |
The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous sustrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme. |
7 |
Carboxypeptidases and nucleic acids encoding same |
US11073247 |
2005-03-04 |
US07091002B2 |
2006-08-15 |
Alexander Blinkovsky; Randy Berka; Michael Rey; Elizabeth Golightly; Alan Klotz; Thomas Erik Mathisen; Claus Dambmann |
The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents. |
8 |
Carboxypeptidases and nucleic acids encoding the same |
US08943714 |
1997-10-03 |
US06187578B1 |
2001-02-13 |
Alexander Blinkovsky; Randy Berka; Michael Rey; Elizabeth Golightly; Alan Klotz; Thomas Erik Mathisen; Claus Dambmann; Kimberly M. Brown |
The present invention relates to polypeptides having carboxypeptidase activity and isolated nucleic acid sequences encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing the polypeptides. The present invention further relates to methods of obtaining protein hydrolysates useful as flavor improving agents. |
9 |
How to obtain a protein hydrolyzate |
JP54141497 |
1997-05-20 |
JP2000515003A |
2000-11-14 |
ムンク ニエルセン,ペール |
(57)【要約】 本発明はフレーバリング剤として有用なタンパク質加水分解物を得る方法に関する。 より詳細には、本発明はタンパク性基質から遊離グルタミン酸及び/またはグルタミン酸残基含有ペプチドに富んだ加水分解物を得る方法を提供し、その方法は前記基質を脱アミド化過程にかける工程及び前記基質を特異的に作用するタンパク質分解性酵素の作用にかける工程を含むものである。 |
10 |
A METHOD OF OBTAINING PROTEIN HYDROLYSATES |
EP97921649.6 |
1997-05-20 |
EP0969736A1 |
2000-01-12 |
NIELSEN, Per, Munk |
The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous substrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme. |
11 |
A METHOD OF OBTAINING PROTEIN HYDROLYSATES |
EP97921649.6 |
1997-05-20 |
EP0969736B1 |
2006-06-28 |
NIELSEN, Per, Munk |
The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous substrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme. |