子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD | US15201813 | 2016-07-05 | US20160309746A1 | 2016-10-27 | Hiroaki SATO; Hiroyuki NAKAGOSHI; Masao KOTANI; Yoshie KOBAYASHI |
| A method for producing a modified food containing a protein and a preparation for modifying a food containing a protein are provided. A food raw material containing a protein is treated by using an oxidizing agent and/or an oxidoreductase in combination with a metal and/or a metal-containing substance to produce a food containing a protein. | ||||||
| 2 | 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤 | JP2015556811 | 2015-01-07 | JPWO2015105112A1 | 2017-03-23 | 佐藤 弘明; 弘明 佐藤; 裕行 中越; 正男 小谷; 芳江 小林 |
| 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤を提供する。酸化剤及び/又は酸化還元酵素と金属及び/又は金属含有物とを用いて蛋白質を含有する食品原料を処理し、蛋白質含有食品を製造する。 | ||||||
| 3 | COFFEE PULP PRESERVATION AND EXTRACTION PROCESS | EP14726603.5 | 2014-05-27 | EP3074519A1 | 2016-10-05 | BELALCAZAR OTALORA, Andres Felipe |
| The invention provides a coffee pulp treatment process comprising (a1) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (a2) subjecting the coffee pulp to a preservation process, (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material. | ||||||
| 4 | MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD | EP15734961 | 2015-01-07 | EP3092907A4 | 2017-10-25 | SATO HIROAKI; NAKAGOSHI HIROYUKI; KOTANI MASAO; KOBAYASHI YOSHIE |
| 5 | MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD | EP15734961.4 | 2015-01-07 | EP3092907A1 | 2016-11-16 | SATO, Hiroaki; NAKAGOSHI, Hiroyuki; KOTANI, Masao; KOBAYASHI, Yoshie |
A method for producing a modified food containing a protein and a preparation for modifying a food containing a protein are provided. A food raw material containing a protein is treated by using an oxidizing agent and/or an oxidoreductase in combination with a metal and/or a metal-containing substance to produce a food containing a protein. |
||||||
| 6 | MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD | PCT/JP2015050211 | 2015-01-07 | WO2015105112A9 | 2016-06-02 | SATO HIROAKI; NAKAGOSHI HIROYUKI; KOTANI MASAO; KOBAYASHI YOSHIE |
| Provided is a manufacturing method for an improved protein-containing food and a formulation for improving protein-containing food. A protein-containing food is manufactured by processing a food raw material containing protein with an oxidizer and/or an oxidoreductase, and a metal and/or a metal-containing material. | ||||||
QQ群二维码
意见反馈
意见反馈