Enzyme for treatment and prevention of bloat
阅读：477发布：2022-01-05
专利汇可以提供Enzyme for treatment and prevention of bloat专利检索，专利查询，专利分析的服务。并且Administration of an enzyme obtained from the fermentation of a specific Streptomyces griseus is effective in preventing and/or curing bloat in ruminants.，下面是Enzyme for treatment and prevention of bloat专利的具体信息内容。
1. THE METHOD OF PREPARING AN ENZYMES PRODUCT EFFECTIVE FOR THE CONTROL OF BLOAT THAT COMPRISES CULTURING STREPTOMYCES GRISEUS NRRL 5747 IN A FERMENTATION MEDIUM UNTIL SAID ENZYMES HAS THE FOLLOWING CHARACTERISTICS: A. 1 G. OF ENZYMES REPRESENTS ABOUT 500 UNITS 1 UNIT BEING THAT AMOUNT OF ENZYMES WHICH WHEN DISSOLVED IN 1 ML. OF WATER REDUCES THE VISCOSITY OF 1 ML OF PREPARED FASTRIC. MUCIN BY 50% IN 2 HOURS AT 39*C, B. SAID ENZYMES IS INSOLUBLE IN ACIDIC ACETONE, C. CENTRIFUGED BROTH FROM THE FERMENTATION MEDIUM CONTAINS 0.3-1.0 UNITS OF ENZYMES/MG BROTH D. STORAGE OF THE DRY ENZYME AT 190*F FOR 28 WEEKS OR AT 122*F FOR 8 WEEKS RESULTS IN LESS THAN 10% ACTIVITY DECREASE, AND RECOVERING FROM THE FERMENTATION LIQUOR AN ENZYMES PRODUCT EFFECTIVE FOR THE CONTROL OF BLOAT.
2. The method according to claim 1 in which the recovery includes centrifugation of the fermentation liquor, acidifying the recovered liquor, extracting it with acetone, and recovering the enzyme product by removal of acetone.
3. The enzyme product resulting from the method of claim 1.
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