专利汇可以提供Method for marinating poultry products专利检索,专利查询,专利分析的服务。并且A method and apparatus for marinating food products such as meat, poultry and the like to induce flavoring agents or tenderizers which is characterized by treating the food product in a closed chamber containing a given quantity of marinade solution. The food product is repetitively agitated in the marinating solution and preferably is repeatedly moved into and out of a pool or bath of said solution while being exposed to a negative pressure created in the chamber. The present invention is further characterized by controlling the amount of absorption of the solution by the food product by controlling the degree of the negative pressure level, the exposure of the product and amount of the marinating solution available to be absorbed. The degree of agitation preferably accomplished by tumbling the food pieces against one another is very important to obtain the desired uniform penetration of the marinade solution.,下面是Method for marinating poultry products专利的具体信息内容。
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