Soft frozen all-natural fruit juice
阅读：832发布：2023-09-30
专利汇可以提供Soft frozen all-natural fruit juice专利检索，专利查询，专利分析的服务。并且A process for producing a unique soft frozen all-natural fruit juice wherein an orange base concentrate is provided to which water and an inert gas are mixed to provide the juice. The concentrate is thawed from a frozen state, after which lactose, natural sweetener and natural flavoring are added. The concentrate is then slush frozen.，下面是Soft frozen all-natural fruit juice专利的具体信息内容。
1. A PROCESS FOR THE MANUFACTURE OF SOFT FROZEN ALL-NATURAL ORANGE-BASED FRIUT JUICE COMPRISING THE STEPS OF FORMING AN INTERMEDIATE CONCENTRATE FROM A FROZEN BASE CONCENTRATE OF SAID ORANGE FRUIT JUICE BY THAWING TO SUBSTANTIALLY 22*F AND THEN ADDING A NATURAL SWEETENER, LACTOSE SUGAR AND A NATURAL FLAVORING THERETO, SUBSEQUENTLY ADDING SAID INTERMEDIATE CONCENTRATE TO AN ICY SLUSH FREEZER WITH WATER AND GENERATING SAID SOFT FROZEN ALL-NATURAL ORANGE-BASED FRUIT JUICE THEREFROM, WHEREIN SAID BASED CONCENTRATION HAS THE FOLLOWING CHARACTERISTICS; A. BRIX = 42.0* TO 58.0*; B. SUGAR/ACID RATION = 14.0*1 TO 17.5:1; C. OIL=0.014 TO 0.018 ADD BACK; D. EMZYME ACTIVITY = LESS THAN 1.5 P.E.U; AND E. TOTAL PECTIN=MAXIMUM OF 375 MILLIGRAMS PER 100 GRAMS OF CONCENTRATE; AND WHEREIN SAID SOFT FROZEN ALL-NATURAL FRUIT JUICE HAS AN OVERRUN OF; F. 15-30% WITOUT INERT GAS EXPANSION, AND G. 40-60% WITH INERT GAS EXPANSION.
2. The process of claim 1 wherein said natural flavoring comprises the natural aroma extract of said fruit.
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